steamed bread filled with selected tender roasted pork marinated in chinese barbeue sauce
crescent shaped dumpling filled with ground pork and vegetables served with fried steamed
fire chicken breast sauteed with bell pepper carrots, jcame and served with crushed peanut in cool lettuce cups
baby pork risb wok-seared with xian's barbecue sauce
deep-fried seasoned drumstick portion of chicken wing stir-fried special sweet chili sauce
boiled wontons in szechwan sauce
fresh shredded carrots, cucumber with chef's special peanut sauce over cold noodles
chef's special wonton filled with mouth watering crab meat and cream cheese
large tender shrimp lightly battered and rolled in fresh coconut the deep fried served with a special dipping sauce
minced pork wrapped in wonton skin
toasted bread rolled with shrimp paste and cheese deep-fried and served with sweet and sour and mustard sauce
wonton with chicken, shrimp, spinach and mushrooms in a rich chicken broth
chicken, shrimp, mushrooms snow peas and sizzling rice crust
garden spinach and soft silken tofu in a rich chicken broth
chicken, shrimp, tofu and egg in rich broth
chicken, shrimp, egg and shredded vegetables in a rich chicken broth
carefully-picked seaweed marinated in special sesame dressing
mixed greens tossed with chinese pressed tofu in ginger vinaigrette sauce
sliced roasted duck, mixed greens, crunchy noodles and walnuts with sesame dressing
chicken tossed with lettuce, rice noodles in lemon dressing with crushed peanuts
tempura fried tender prawns marinated in chef's special with crunchy glazed walnuts
twice-cooked with celery and carrots a szechwan tradition
lightly breaded white meat chicken with light sweet brown sauce and pinenuts over crispy sweet spinach
szechwan-style lamb tossed with red chills and imported orange peel
wok-tossed julienned chicken and scallions served with home-style mooshu pancakes
limited, crispy fried whole fish smothered in spicy x.o. chili sauce
lightly steamed fresh chicken sea bass seasoned with gekklkan sake, served on a bed of fresh baby spinach choice of spicy or mild
lightly breaded fresh chilean sea bass sauteed with sesaond vegetables in a rich spicy garlic sauce
lightly battered and fried the stir fried with chef's black pepper chili sauce encircled with steamed baby bok choy
grilled filet mignon with fresh vegetables in chef's special sauce
limited traditional air-dried recipe table service with all the condiments
crispy fried with basil the stir-fried in a sweet chili sauce
shredded pork, bean sprout, cabbage, carrots, onion and egg stir fired served with pancakes and hoisin sauce
szechwan-style beef tossed with bed chilis and imported peel
tender beef crispy-fried with a sweet szechwan sauce served on a bed of fresh lettuce
highly seasoned tender beef sauteed wit chinese long beans in black bean sauce
sliced tenderloin beef sauteed with spring scallions served on a bed of crispy rice noodles
assorted seafood's, stir-fried with vegetables in a savory white sauce
fresh scallops or shrimp sauteed with vegetables chili peppers and roasted peanuts
tempura fried large tender prawns prepared in a red chili sauce with diced onion
pre-marinated fresh scallops sauteed with sugar snappeas, carrots broccoli and mushrooms in a light wine sauce
lightly fried shrimp or clamari stir-fried in a mixed of salt, pepper and scallion
tempura fried stir-fried with vegetables and spicy garlic
fresh shrimp or scallops sauteed with broccoli in a house special black bean sauce
stir-fried with asparagus, mushrooms and egg finished in white wine sauce
fresh shrimp sauteed with mangoes, carrots and sugar snap peans in sweet sauce slightly spicy
tender chicken chunks battered fried and seasoned with spicy garlic ginger sauce
chicken breast fried to golden brown, braised in fresh house special lemon sauce
chicken breast lightly battered and fried the stir fried in a hot spicy garlic sauce with shredded snow peas
chicken breast stir-fried with mixed vegetables and spicy garlic
tender chicken breast pieces stir fried with sugar snap peas in a light wine sauce
tender chicken breast strips sauteed wit mangoes, carrots and sugar snap peas in a sweet sauce slightly spicy
assorted vegetables stir-fried in a lightly wine infused sauce
tossed with scallions and a fiery sauce
stir-fried in chef's own light sauce
garden fresh spinach sauteed with chopped garlic
classic soft silken tofu simmered in szechwan black bean chili sauce
golden pan-fried tofu sauteed with fresh vegetables in chef's soy-based sauce
garden fresh broccoli sauteed with chopped garlic in chef's light wine sauce
a mixture of seafood crowned with greens over hong style egg noodles
fresh shredded cucumber and bean sprouts with shredded chicken over hot noodles
hong kong style egg noodles stir-fried with a choice of beef chicken or shrimp
sauteed garden spinach and seasoned steak over spring noodles
stir-fried with egg soy sauce choice of beef chicken pork or shrimp
spring noodles stir-fried with shrimp chicken beef and fresh vegetables in light soy-based broth served spicy or mild
thin chinese angel hair noodles stir-fried with egg and vegetable served with or without curry
thin noodles stir fried with a choice of beef chicken or shrimp
served spicy or mild
stir-fried with egg and vegetables in yellow curry
wide flat rice noodles with a choice of beef or chicken stir-fried with ginger and onion
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.