Aunty Kitchen - Alpharetta, GA

Similar to cheese dosa. Paneer dosa is also made from rice batter and dals (lentils). However the dosa itself is stuffed with paneer. It is served with a side of chutney and sambhar.

Similar to dosa. Masala dosa is also made from rice batter and dals (lentils). However the dosa itself is stuffed with a potato mash containing other vegetables like carrots and green peas. It is served with a side of chutney and sambhar.

A thick pancake made from rice flour to which onions, tomatoes, chiliesand other vegetables are added. It is served with a side of chutney and sambhar.

A thin fermented pancake made from rice batter and dals (lentils). It is served with side of sambhar and chutney.

2 malabar style parothhas served with 1 of aunty's signature curries.

Similar to dosa and masala dosa. Cheese dosa is also made from rice batter and dals (lentils). However the dosa itself is sprinkled with grated cheese. It is served with a side of chutney and sambhar.

Rice cooked with methi leaves and flavored with spices. The dish is served with a side of raita.

Aunty's special chaat made with yellow vatana, masala, sev, poha, onions, cilantroand a hint of lime.

An aunty's special dish that contains boiled green peas, cut onions and aunty's chutneys the dish so has a final top layer of puffed rice.

Aunty's special chaat made with yellow vatana, masala, sev, poha, onions, cilantroand a hint of lime.

Big crunchy puris stuffed with chickpeas, tomatoes, finely cut onions and aunty's chutneys. The final topping is yogurt and crunchy chickpea noodle (sev).

Aunty's most famous dish pani puri includes crunchy purls with boiled potatoes, chickpeas, onionsand signature chutneys that are dipped into aunty's signature spicy mint water. 7 pieces

Crushed samosas mixed with onions, tomatoes end cilantro. Served with a final topping of aunty's chutneys and freshly made yogurt.

Big crunchy puris stuffed with tomatoes, chickpeas, finely cut onions and aunty's chutneys. Served wrth no yogurt and plenty of sev.

A Northern Indian specialty comprising of a unique thick mixed vegetable masala, specialty Indian bread and finely chopped on tons.

Flat putted flour crisps (puris) served with toppings of chick peas, potato bits, tomatoes, onionsand cilantro. A final layer of aunty's chutneys are added followed by yogurt and sev on top.

Crushed kachori pieces served with garlic sauce, chutneys and onions. The dish is served with a garnishing of onions, yogurt and bhel mixture.

A combination of puffed rice, broken puris. Spicy peanuts and finally chopped vegetables. Served with a final topping of aunty’s famous chutneys.

Spicy mashed potato ball dipped in flour and fried, stuffed inside a specialty Indian bread followed by a combination of aunty's signature chutneys. 4 pieces.

A spicy chaat made by miring boiled potatoes with a dabeli masala and putting the mixture between pav (burger bun) and served with chutneys made from tamarind, garlic, red chilies etc. and garnished with grapes and roasted peanuts.

A homemade Indian dessert made from milk solids. 2 pieces.

Hot.

Aunty's special tea made with grounded cardamom.

Cold.