Mf Bar - Alpharetta, GA

Lobster tail, tempura fried and baked in the oven with aoili, eel sauce, tobiko, and scallions.

Mussels Tempura fried, baked in aioli, Eel sauce, Tobiko, and Scallions.

Scallops Temoura fried, baked in aioli, eels sauce, scallions, and Tobiko.

5 Shrimp tempura fried.

House spicy tuna or salmon, wrapped in avocado with truffle mousse truffle soy and caviar

House Cubed Tuna Mix with qauil egg yoke, Micro greens, And Dried Seaweed.

Thin Sliced Flounder with Ponzu, Scallion, and Yuzu Koshu.

Thin sliced yellowtail with ponzu, serrano peppers, yuzu juice, cilantro microgreens, grated fresh wasabi.

Thin sliced tuna with truffle soy and caviar.

Sesame seasoned tuna seared thinly sliced with ponzu, scallions, garlich chip, and sriracha.

Sesame seasoned salmon seared with spicy ponzu and yuzu kosho.

Thin sliced salmon with nikiri sauce, tuffle aoili, and pickled wasabi stem.

Thin sliced salmon with carparccio sauce and a dollop of truffle mousse and caviar.

Octopus stuffed dough balls with eel sauce and bonito flakesa.

Thin sliced amberjack with lime zest, e.V.O.O, yuzu, yuzu koshu and seasalt.

Thin sliced fatty tuna with carpaccio sauce and micro greens.

Thin sliced goldeneye red snapper with yuzu koshu, ponzu, and scallionsa.

Mix greens with wasabi vinagrette and tako sashimi.

Seaweed salad.

Marinated squid salad.

Cucumber seaweed salad.

Crab cucumber seaweed salad.

Octopus cucumber salad.

Shrimp cucumber salad.

Shrimp, crab and octopus cucumber.

Super fatty tuna with serrano pepper, Dijon-mustard, caviar with truffle soy.

Seared & top with dijon mustard, caviar, serrano pepper & truffle soy.

Fatty Tuna with truffle mouse & caviar.

Japanese Amberjack with lime zest, yuzu & Himalayan rock salt.

Spicy tuna, masago, sesame oil wrapped with seaweed.

Japanese eel grilled, topped with eel sauce & sansyo powder.

Japanese skip jack with lemon juice & shiso oil.

apanese Yellowtail seared with truffle soy, black pepper.

Fresh salmon with aioli sauce, truffle soy, black pepper & caviar.

Salmon belly seared with nikiri sauce & wasabi relish.

Flounder with a shisho leaf & ponzu and Yuzu Kosho.

Japanese snapper seasoned with ponzu sauce, scallions & konzuri.

Golden-eye red snapper with ponzu & yuzu koshu.

Raw sweet shrimp with fried shrimp head.

Blanched shrimp.

Tuna.

Low fatty tuna.

Fatty tuna.

High end fatty tuna.

Japanese sea urchin.

Japanese mackerel.

Fresh water eel.

Salmon.

Salmon belly.

Striped Jack.

Octopus.

Yellowtail.

Flounder.

Squid.

Salmon Roe.

Snow crab.

Seabream/ Snapper.

Golden eye Red Snapper.

Amberjack.

Sweet egg omlette.

Blue fin tuna.

Raw sweet shrimp with fried shrimp head.

Blanched shrimp.

Tuna.

Low fatty tuna.

Fatty tuna.

High end fatty tuna.

Japanese sea urchin.

Japanese mackerel.

Fresh water eel.

Salmon.

Salmon belly.

Striped Jack.

Octopus.

Yellowtail.

Flounder.

Squid.

Salmon Roe.

Snow crab.

Seabream/ Snapper.

Golden eye Red Snapper.

Asparagus topped with Wagyu & Truffle soy.

Lobster tempura, cucumber, mayo, topped with spicy tuna mix.

Tuna & avocado topped with salmon, avocado & masago.

Tempura Crunch Mix, topped with Smoked Salmon & Eel sauce.

Salmon, tuna, yellowtail, crab meat mix in spicy mayo, topped with dynamite mix, baked with chili oil & tobiko.

Eel topped with smoked salmon, avocado & eel sauce.

Tuna, salmon & avocado wrapped in cucumber serve with ponzu.

Crab mix, tempura crunch, spicy tuna, topped with avocado, tobiko, eel & eel sauce.

Lobster tempura mix, scallion, tobiko & eel sauce.

Lobster tempura topped with smoked salmon, avocado & eel sauce.

Salmon & scallion topped with tuna, yellowtail, avocado & tobiko.

Shrimp tempura, crab mix, avocado, topped with seared fresh salmon, scallion, masago & eel sauce.

Topped with tuna, salmon, masago, scallions and sriracha sauce.

Tempura shrimp with mayo topped with shrimp, avocado & eel sauce.

Snow crab tempura topped with shrimp, avocado & eel sauce.

Avocado, spicy tuna, crab mix, cucumber, topped with tuna, salmon, yellowtail & shrimp.

Tempura rice topped with crunchy garlic, spicy tuna mix, nikiri sauce & micro arugula.

Spicy tuna topped with tuna, salmon, masago, scallions & sriracha.

Spicy tuna topped with yellowtail, masago, scallions & sriracha cucumber.

Spicy yellowtail topped with salmon, yellowtail & avocado.

Tempura soft shell crab, lettuce, carrots, cucumber & light mayo.

Shrimp tempura topped with seared spicy scallops & shrimp, tobiko, scallion, eel sauce, volcano sauce.

Fatty tuna tartar with masago, scallions & sriracha.

Cucumber, lettuce & carrot, topped with avocado.

California roll with baked crab, scallops in light mayo, scallion, masago with tempura crab, spicy mayo & eel sauce.

Shrimp tempura, crab mix, serrano on the inside topped with house spicy mayo, sriacha, and masago.

California roll on the inside topped with tuna, salmon, yellowtail, shrimp and avacado.

House spicy tuna with serrano peppers on the inside topped with tuna and spicy mayo.

Cucumber roll.

Tuna roll.

Salmon roll.

Fatty tuna and green onion roll

Yellowtail and green onion roll.

Shisho leaf with pickled plum paste.

Japanese squash melon roll.

Pickled vegetables with tamago & crab.

Real snow crab avocado cucumber.

Avacado roll.

Eel roll.

Tuna avacado roll.

Avacado cucumber.

Fried salmon skin roll.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Salmon avacado roll.

Tare marinated filet cooked on a toban tableside.

Miso marinated duck breast with a miso glaze.

Organic corn grilled & glazed with tare sauce.

Shishito peppers grilled & glazed with tare.

Miso chilean seabass marinated for 3 days in a miso mirin glaze.

Miso japanese black cod marinated for 3 days in a miso mirin glaze.

Grilled salmon with a tare glaze.

Whole yellowtail cheek grilled & served with ponzu.

Lump crab with aioli, tobiko, & scallions served on a hot toban.

Whole grilled squid glazed with tare.

Grilled fresh water eel.

Broiled octopus served in tare.