Hooligans - Alpharetta, GA

Tender shrimp, roasted corn, and diced potatoes.

Beef stock base with caramelized onion, croutons covered with provolone, and parmesan cheese.

Romaine lettuce, shaved carrot, red cabbage, onions, tomatoes, croutons, cucumbers, black olives, green peppers, and pepperoncini.

Fresh spinach, avocado, chopped pecans, and diced tomatoes. Tossed in balsamic vinaigrette.

Your choice of chicken, shrimp, or salmon. Spinach, cranberries, hard boiled egg, pecans, matchstick carrots, tomato wedges, and a warm bacon vinaigrette.

Romaine, cucumber, black olives, capers, tomatoes, pepperoncini with feta cheese, and Greek dressing.

Romaine lettuce, caesar dressing, parmesan cheese, and croutons.

Romaine lettuce, red onion, green pepper, tomatoes, and blue cheese crumbles. Served with a balsamic vinaigrette.

Sliced mango, avocado, and red onions on a bed of fresh arugula with spicy orange vinaigrette.

Served with waffle fries.

Grilled bratwurst, caramelized onions, stone ground mustard, and sliced toasted bread.

Sliced red onion, diced, tomatoes, avocado, Monterrey Jack cheese, and chipotle aioli.

Breaded cheese stick served with a marinara dipping sauce.

Warm tortilla chips and fresh tomato salsa.

Tortilla chips piled high with BBQ pulled pork, zesty cheese sauce cheese, fresh salsa, shredded lettuce, jalapenos, and sour cream.

Jack and Cheddar cheese, scallions, onions, green peppers, 2 crisp flour tortillas, sour cream, and pico de gallo served on the side.

Spinach artichokes and spices combined in a creamy hot dipping sauce. Served with tortilla chips.

Chicken tossed in buffalo sauce with arugula, diced tomatoes, and blue cheese.

Waffle fries smothered in a zesty cheese sauce, topped with sour cream, bacon bits, and scallions.

Served with warm tortillas.

Crispy bacon served with a chipotle maple sauce.

Flour tortillas topped with fried chicken strips and tossed in mild buffalo sauce, lettuce, tomato, and blue cheese.

Flour tortillas topped with steak, diced tomatoes, cilantro, avocado, Monterrey Jack, and Cheddar cheese.

Flour tortillas topped with baja spiced tilapia, fresh lime, guacamole, red cabbage, pico de gallo, and salsa verde.

Flour tortillas topped with grilled shrimp lightly blackened, cabbage, matchstick carrots, pico de gallo, and chipotle aioli.

Grilled salmon, bacon, diced tomatoes, red cabbage, and creamy dill sauce.

Seasoned fries.

Freshly ground USDA choice Angus Beef , lettuce, tomato, and red onion. Served on a kaiser roll and garlic basil mayonnaise on the side.

The double decker sandwich is a delicious blend of turkey, ham, bacon, lettuce, and tomato with mayonnaise.

Chicken, onions, peppers, and provolone. Served on a soft toasted hoagie steak roll.

Beer battered tilapia, deep fried, golden brown with American cheese, coleslaw, tomato, and tartar sauce on a kaiser bun.

Tuna salad, tomato, and melted American cheese.

Served on a kaiser roll, lettuce. tomato, and onion set on the side.

Shredded pork, tossed in sweet baby rays BBQ sauce, and served on a kaiser roll.

Sliced beef, onions, peppers, melted provolone served on a soft, and toasted hoagie roll.

Breaded chicken with marinara, mozzarella, and parmesan cheese on a hoagie roll.

Pulled pork, ham, melted provolone, sliced pickles, and yellow mustard on a pressed hoagie.

Wild caught salmon. Served with shrimp and a creamy alfredo sauce and two sides.

Spinach, cranberries, hard boiled egg, pecans, matchstick carrots, tomato wedges, and a warm bacon vinaigrette.

Wild caught salmon. Served with shrimp and a creamy alfredo sauce and two sides.

Grilled tender ribs that fall off the bone, brushed with a sweet, tangy BBQ sauce, and served with two sides.

USDA choice rib eye with steak fries. Served with a black peppercorn sauce.

2 skewers of chicken, red onion, green, and red peppers. Served with 2 sides.

Tilapia fillet dipped in special corona beer batter and deep fried until golden brown. Served with fries and coleslaw.

Seasoned and grilled. Served with 2 sides.

Served with flour tortillas, pic de gallo, lettuce, shredded cheese, sour cream, and guacamole. Served with beans and rice.

Deep fried Southern style chicken breast, topped with white peppered gravy, and served with two sides.

Breaded chicken with marinara, mozzarella, and parmesan cheese over a bed of linguine. Served with garlic bread and a side salad.

Blackened chicken strips, bell peppers, onions, diced tomatoes, and garlic penne pasta mixed in a creamy cajun sauce.