Thoom Thai Kitchen - Alpharetta, GA

Sweet or unsweetened.

Crispy rolls stuffed with cream cheese, shrimp, carrot, green onion, and Thai herbs. Served with homemade sweet chili sauce.

Fried crispy rolls stuffed with organic veggies and clear noodle. Served with sweet chili sauce.

Fresh rice paper rolls stuffed with organic mixed green salad, basil leaves, noodle, and carrot. Served with plum sauce topped with peanuts.

Marinated and grilled skewered chicken breast. Served with peanut sauce and cucumber salad.

Light-batter calamari, deep-fried to perfect crispiness. Served with sweet Thai chili sauce.

Crispy wontons stuffed with cream cheese, imitation crab, carrot, green onion, and Thai herbs. Served with homemade sweet chili sauce.

Seasoned mixed veggies in wonton wrap, pan-fried. Served with homemade ginger dipping sauce.

Organic mixed veggies in tempura batter. Served with sweet Thai chili sauce.

Organic chicken wings marinated in Thai herbs. Served with homemade sweet Thai chili sauce.

Chicken, mushroom, and green onion in coconut soup.

Shrimp, mushroom, tomatoes and green onion in lemongrass soup. Medium spicy.

Organic tofu, spinach, broccoli, mushroom, and carrot in vegetable broth.

Shrimp mushrooms and green onions cilantro in coconut soup

Chickens mushrooms tomatoes green onion cilantro in lemon grass soup

Papaya salad. Shredded green papaya, carrot, green bean, and tomatoes tossed in spicy lime dressing. Mild spicy.

Sliced grilled beef with lime juice, red onion, thai chili, rice powder, mint leaves, and cilantro. Served with cabbage. Medium spicy.

Clear noodle, shrimp, squid, scallop, celery, red onion, cilantro, and tomatoes in spicy lime dressing. Mild spicy.

Fresh mixed green salad, tomatoes, and red onion. Served with ginger dressing.

Chicken salad. Minced chicken perfectly cooked in lime juice, thai chili, rice powder, mint leaves, green onion, and cilantro. Served with cabbage. Medium spicy.

Minced pork combined with fresh ginger, cilantro, red and green onion, and roasted peanuts in lime juice dressing. Served with cabbage. Medium spicy.

Deep-fried crispy salmon with green apple, red onion, celery, and cilantro with roasted Thai chili homemade dressing. Mild spicy.

Boneless duck in red curry, pineapple, tomatoes, bamboo shoot, basil leaves, and red and green bell pepper. Mild spicy.

Mushroom, white onion, basil leaves, and red and green bell pepper in roasted chili sauce. Mild spicy.

Light-batter crispy catfish sauteed, Thai eggplant, white onion, Thai pepper corn, bamboo shoot, basil leaves, and red and green bell pepper in roasted chili paste. Medium spicy.

Light-batter chicken topped with pineapple, white onion, mushroom, basil leaves, cashew nuts, and red and green bell pepper in Thai sweet chili.

Pan-seared sea bass with mushroom, white and green onion, spinach, ginger, and garlic in light brown sauce.

Crispy soft shell crab with green curry, bamboo shoot, eggplant, green bean, basil leaves, and red and green bell pepper. Served with rice. Medium spicy.

Shrimp, scallop, calamari, mussels, white and green onion, celery, and clear noodle on chef's special brown sauce.

Topped with garlic and black pepper sauce. Served with steamed veggies and white rice.

Flat rice noodle with broccoli, white onion, mushroom, tomatoes, basil leaves, green bean, bean sprout, and red and green bell pepper in Thai roasted chili paste. Medium spicy.

Jasmine rice, pineapple, white onion, egg, carrot, and raisin in yellow curry. Topped with cashew nuts.

Our popular noodle dish. Stir-fried thai rice noodle with egg, diced tofu, shallot, green onion, and bean sprout in tamarind sweet sauce topped with ground peanuts.

Flat rice noodle with egg, broccoli, and carrot in homemade dark brown sweet soy sauce.

Stir-fried clear noodle with egg, tomatoes, broccoli, carrot, celery, and green and white onion in homemade light brown sauce.

Jasmine rice, egg, white and green onion, tomatoes, and broccoli in Thai homemade light brown sauce.

Thai rice noodle in red curry sauce, bamboo shoot, green bean, cabbage, basil leaves, and red and green bell pepper. Mild spicy.

Chef recommended with fried egg on top. Stir-fried minced chicken with garlic, chili, basil leaves, white onion, green bean, and red and green bell pepper. Served with white rice. Medium spicy.

Stir-fried eggplants, white onion, basil leaves, and red and green bell pepper in sweet chili garlic sauce. Mild spicy.

Stir-fried broccoli, mushroom, carrot, white onion, cabbage, green bean, and bean sprout in light brown sauce.

Light-batter crispy catfish sauteed, Thai eggplant, white onion, Thai pepper corn, bamboo shoot, basil leaves, and red and green bell pepper in roasted chili paste. Medium spicy.

Stir-fried green bean and red and green bell pepper in homemade sweet Thai chili paste. Mild spicy.

Stir-fried mushroom and white onion in homemade brown sauce with your choice of meat.

Broccoli, mushroom, white onion, cabbage, carrot, basil leaves, and red and green bell pepper in roasted homemade chili paste. Mild spicy.

Stir-fried mushroom, white onion, ginger, garlic, celery, and green onion in light brown sauce.

Spicy green curry in coconut milk, bamboo shoot, Thai eggplants, basil leaves, green bean, and red and green bell pepper. Medium spicy.

A mild yellow curry with coconut milk, potatoes, onion, and avocado. Topped with cashew nuts. Mild spicy.

Red curry in coconut milk, broccoli, green bean, basil leaves, and red and green bell pepper. Medium spicy.

Northeastern-style curry with bamboo shoot, Thai eggplants, mushrooms, cabbage, green bean, basil leaves, and red and green bell pepper. No coconut milk. Medium spicy.