Two sticks.
served with strawberry syrup & chocolate
ice cream may melt.
6 pieces, with strawberry syrup & chocolate
Tea and Non-Dairy Milk
Coffee Milk Tea served with Tapioca Pearl
Taro Milk Tea served with Tapioca Pearl
Peach and Strawberry Flavored Tea. Served Lychee Jelly & strawberry popping pearl
Mango and Passion Fruit Flavored Tea served with Lychee Jelly & strawberry popping pearls
Seaweed.
Boiled soy beans.
With ginger dressing.
Dumpling with ponzu sauce.
Wok stir fried with hot chili lime sauce, Ru San's salsa, and shrimp crisp.
Grilled rare beef marinated with special blend of spices and soy lemon and lime sauce.
Fresh tuna, slightly seared with hot sesame oil, and Ru Sans garlic ponzu sauce.
Dusted with Cajun spiced flour, fried crispy, and spicy aioli sauce.
Soy marinated and fried. Served with mixed vegetable tempura and ponzu sauce.
With batayaki sauce.
Dumpling with ponzu sauce.
Dumpling Gyoza Veggie with ponzu sauce
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Scallops, mussels, shrimp, oyster, ahi-tuna, salmon lightly sauteed, and simmered with tobiko & cream sauce. Served over fried wonton-chips with and steamed-rice.
fresh prawns wrapped with wasabi dusted potato noodle & wok fried served over crispy wonton chips & shrimp crisps.
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Tuna, Smelt Roe, Onion
Craw fish meat with Cajun seasoning.
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Yellow-tail with green onion.
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White Meat Chicken Served with Thin Rice Noodle over Homemade Pho Broth
Beefs, Flanks, Served with Thin Rice Noodles over Homemade Beef Pho Broth.
Thick flour noodles. Udon noodle, chicken vegetables, eggs, shrimp tempura, fish cake, and inari tofu.
Thick flour noodles. Miso flavored soup with udon noodle, tofu, vegetables, egg, and inari tofu.
Udon noodle in Spicy Hot Broth, Topped with Hot Wok Tiger Shrimp
Ramen noodles in soy ramen soup, topped w/sauteed calamari, scallop, and shrimp
9 piecesYellow tail.
9 pieces Tuna.
9 pieces Salmon.
9 pieces
3 *Tuna, 3 *salmon, 3 *yellowtail,
9 pieces
9 pieces
Udon noodle with pesto sauce.
Pan fried egg noodles.
Udon noodle with spicy sauce.
Tuna, salmon, crab stick, cream cheese, cucumber, masago, baby carrot, avacado, and katsu fried with spicy aioli sauce.
Tuna, smoked salmon, cream cheese, avocado, rolled, and crusted with shredded wonton skin seed with spicy aioli sauce.
Crab stick, cream cheese, and banana slices. Lightly tempura fried served with tempura sauce.
Crab stick and avocado, rolled and fried. Topped with spicy garlic sauce.
Shrimp tempura, mixed spicy crab meat, topped with seared beef, and special sauce.
Shrimp tempura and snow crab, flying fish roe, and tempura flakes. Served with teriyaki sauce.
Various fresh shellfish, crab stick, tuna, salmon, tilapia, smelt roe, and green onion, mixed with spicy sauce, and baked to brown.
Tuna, yellow tail, squid, octopus, tilapia, shrimp, avocado, and crab stick with smelt roe.
Crispy crunches, aioli sauce, and smelt roe. Topped with smoked salmon, avocado, crabstick and eel.
Crab meat,shrimp tempura topped with avocado, salmon, and sliced lemon.
Smoked salmon, cream cheese, avocado, and fried served with spicy aioli.
White tuna slightly cooked and rare red tuna rolled in sushi rice, and panko fried. Served with spicy red sauce and mayo.
Smoked salmon, cream cheese, and avocado.
Fried soft shell crab, kani crab, and cucumber with smelt roe.
Special tempura sushi combination served with spicy aioli sauce.
Avocado and crab stick, topped with cream cheese then baked, and teriyaki sauce on top and batayaki sauce on the side.
Spicy tuna rolled and fried. Topped with a spicy garlic sauce.
Spicy chicken rolled and fried. Topped with spicy garlic sauce.
fried shrimp roll
Salmon roll.
Tuna roll.
Tuna. Two pieces served on rice.
Yellow tail. Two pieces served on rice.
Shrimp. Two pieces served on rice.
Squid. Two pieces served on rice.
Sweet tofu. Two pieces served on rice.
Crab stick. Two pieces served on rice.
Fresh salmon. Two pieces served on rice.
Tilapia. Two pieces served on rice.
Egg omelet. Two pieces served on rice.
Calamari, scallop, and shrimp.
Sweet tofu.
Sweet egg omelette.
cucumber, carrot, avocado, Inari (sweet tofu)
salad, carrot, radish sprout, avocado, cucumber
Served with steamed rice.
Tuna, salmon, crab stick, cream cheese, cucumber, masago, baby carrot, avacado, and katsu fried with spicy aioli sauce.
Coffee served with Tapioca Pearl
Taro Milk Tea served with Tapioca Pearl
Strawberry, and Peach Iced Tea, served with Lychee Jellies, and Popping Pearls
Mango and Passion Fruit Iced Tea. served with Lychee Jellies, and Popping Pearls
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Four pieces. Served with tempura dipping sauce.
Served with wonton chips and mixed vegetables.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Choice of shrimp, tilapia, crabstick, and mixed vegetable. Served with steamed rice.
Fried tofu with kajekiru sauce and bonito flakes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.