Huey Luey - Atlanta, GA

Fresh and homemade every day.

Caramelized red onions, bleu cheese, and chihuahua cheese. Served with lettuce, sour cream, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness and especially if you have certain medical conditions. Because routine food preparation techniques, such as common oil frying, and may allow contact among various food items. We cannot guarantee any food items to be completely allergen-free.

Fried chicken. Served with lettuce, sour cream, pico de gallo, guacamole, and ranch dressing.

Grilled onions and peppers. Served with lettuce, sour cream, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness and especially if you have certain medical conditions. Because routine food preparation techniques, such as common oil frying, and may allow contact among various food items. We cannot guarantee any food items to be completely allergen-free.

Chihuahua cheese, white American, cheddar cheese, lettuce, sour cream, pico de gallo, guacamole, and cilantro ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness and especially if you have certain medical conditions. Because routine food preparation techniques, such as common oil frying, and may allow contact among various food items. We cannot guarantee any food items to be completely allergen-free.

Cilantro lime rice, seasoned black beans, chile con queso, pico de gallo, guacamole, queso fresco, tortilla strips, and chipotle aioli.

Chile con queso, grilled steak, chicken, shrimp, pico de gallo, and tortillas.

Avocado, sun-dried tomatoes, red onion, cilantro, and cilantro cream dip.

Chile con queso and guacamole.

Served with lettuce, guacamole, pico de gallo, salsa Verde, sour cream, and chile con queso.

Served with lettuce, guacamole, pico de gallo, salsa Verde, sour cream, and chile con queso.

Homemade brownie, vanilla ice cream, chocolate, and caramel syrup.

Homemade cake soaked in three kinds of milk.

Puff pastry, honey, and cinnamon sugar.

Ground beef or salsa chicken, chile con queso, lettuce, pico de gallo, and sour cream. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Grilled peppers, onions, chile con queso, chipotle aioli, and cilantro. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Grilled peppers, onions, chile con queso, chipotle aioli, and cilantro. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness and especially if you have certain medical conditions. Because routine food preparation techniques, such as common oil frying, and may allow contact among various food items. We cannot guarantee any food items to be completely allergen-free.

Lettuce, tomato, cheese, and poblano aioli. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Jalapeno slaw and cheddar. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Cabbage blend, mango salsa, and chipotle aioli. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Roasted pineapple, cheese blend, cabbage blend, onion, and cilantro. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Jalapeno slaw and poblano aioli. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Jalapeno slaw and poblano aioli. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Fried chicken, lettuce, pico de gallo, cilantro ranch, and avocado slices. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Jalapeno slaw, pico de gallo, pickled, onions, chipotle aioli, and cheese blend. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Mango salsa, pico de gallo, cabbage, blend, and chipotle aioli. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Fried or grilled Mahi, chipotle aioli, cabbage, blend, red onion, cilantro, and cheese blend. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Fire-roasted seasonal veggies, cheese blend, and salsa verde. Served on 6-inch flour tortillas with a split bowl of charro beans and Mexican rice.

Chile con queso, refried beans, lettuce, sour cream, tomatoes, cheddar, and jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness and especially if you have certain medical conditions. Because routine food preparation techniques, such as common oil frying, and may allow contact among various food items. We cannot guarantee any food items to be completely allergen-free.

Chile con queso, cheddar, black beans, grilled choice or steak, chorizo, pico de gallo, guacamole, and sour cream.

Fire-roasted seasonal veggies and roasted guajillo marinade. Served with cilantro lime rice, black beans, lettuce, pico de gallo, cheese, guacamole, sour cream, and flour tortillas.

Fire-roasted seasonal veggies, cheese blend, and salsa verde. Served with cilantro lime rice, black beans, lettuce, sour cream, and pico de gallo.

Fire-roasted seasonal veggies, cheese blend, salsa verde, and queso. Served with cilantro lime rice and black beans.

Grilled onions, peppers, mushrooms, roasted corn, cheese blend, black bean salsa . Served with lettuce, pico de gallo, sour cream, and cilantro ranch.

Grilled chicken or steak, chorizo, refried beans, chile con queso, ranchero sauce, and sour cream. Served with Mexican rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness and especially if you have certain medical conditions. Because routine food preparation techniques, such as common oil frying, and may allow contact among various food items. We cannot guarantee any food items to be completely allergen-free.

Grilled chicken, steak or brisket, and Chile con queso. Served with charro beans, Mexican rice, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness and especially if you have certain medical conditions. Because routine food preparation techniques, such as common oil frying, and may allow contact among various food items. We cannot guarantee any food items to be completely allergen-free.

Grilled chicken, steak, shrimp, grilled onions, peppers, ranchero sauce, and cheese. Served with Mexican rice, charro beans, pico de gallo, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness and especially if you have certain medical conditions. Because routine food preparation techniques, such as common oil frying, and may allow contact among various food items. We cannot guarantee any food items to be completely allergen-free.

Ground beef or salsa chicken, refried beans, Mexican rice, onions, cheese, ranchero sauce, lettuce, tomatoes, sour cream, and cilantro.

Salsa chicken or ground beef, guacamole, tortilla strips, mixed greens, cheese, refried beans, sour cream, pico de gallo, and tortilla shell.

Mixed greens, onions, tomatoes, bacon, black bean salsa, corn, queso fresco, tortilla strips, and mango vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness and especially if you have certain medical conditions. Because routine food preparation techniques, such as common oil frying, and may allow contact among various food items. We cannot guarantee any food items to be completely allergen-free.

Power greens, avocado, cucumber, radishes, pickled onions, corn, queso fresco, tortilla strips, and tossed with creamy oregano vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness and especially if you have certain medical conditions. Because routine food preparation techniques, such as common oil frying, and may allow contact among various food items. We cannot guarantee any food items to be completely allergen-free.

Steak or grilled chicken, corn, black bean salsa, green peppers, cheese, blend, and tortilla strips. Served on a bed of lettuce with chipotle ranch grilled chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness and especially if you have certain medical conditions. Because routine food preparation techniques, such as common oil frying, and may allow contact among various food items. We cannot guarantee any food items to be completely allergen-free.

Grilled onions and peppers. Served with Mexican rice, charro beans, lettuce, pico de gallo, cheese, guacamole, sour cream, and flour tortillas.

Grilled onions and peppers. Served with Mexican rice, charro beans, lettuce, pico de gallo, cheese, guacamole, sour cream, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness and especially if you have certain medical conditions. Because routine food preparation techniques, such as common oil frying, and may allow contact among various food items. We cannot guarantee any food items to be completely allergen-free.

Grilled onions and peppers. Served with Mexican rice, charro beans, lettuce, pico de gallo, cheese, guacamole, sour cream, and flour tortillas.

Grilled onions and peppers. Served with Mexican rice, charro beans, lettuce, pico de gallo, cheese, guacamole, sour cream, and flour tortillas.

Steak, chipotle mashed potatoes, and fire-roasted seasonal veggies. Topped with tequila cream sauce.

Grilled chicken, fire-roasted seasonal veggies, cheese, ranchero sauce, and pico de gallo. Served with Mexican rice and charro beans.

Chicken breast stuffed with chorizo, cheese blend, queso, and pico de gallo. Served with Mexican rice and charro beans.

Honey chipotle glaze and mango salsa. Served with cilantro lime rice and black beans.

Braised pork. Served with charro beans, Mexican rice, pico de gallo, salsa verde, sour cream, and flour tortillas.

Salsa chicken, ground beef or brisket, refried beans, Chile con queso, and pico de gallo. Served with Mexican rice and pickled onions.

One ground beef with chile con queso, one chicken with Verde salsa, and one cheese with meat sauce. Topped with lettuce, pico de gallo, and sour cream. Served with Mexican rice and charro beans

Grilled chicken or steak, lettuce, tomato, avocado, sour cream, chipotle, poblano, aioli, and cheese blend. Served with Mexican rice and charro beans chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your risk of foodborne illness and especially if you have certain medical conditions. Because routine food preparation techniques, such as common oil frying, and may allow contact among various food items. We cannot guarantee any food items to be completely allergen-free.

Served with Mexican rice and refried beans.