Vegetarian. Green tomato jam.
Gluten free. Gulf shrimp, oven roasted tomatoes, meyer lemon herb broth, garlic butter, crostini.
Gluten free. Pepper-jack cheese, apple-celery slaw, citrus-cayenne aioli.
Caramelized onions, crispy bacon crumbles, sour cream.
Panko crusted braised beef and cheese risotto, red pepper coulis.
Pan seared scallops, cheese grits, sauteed mushrooms, meyer lemon herb broth.
Old bay spiced blue crab stuffed mushrooms.
Gluten free, vegetarian. Puree of butternut squash, vegetarian broth aromatic spices, toasted pumpkin seeds.
Gluten free, vegetarian. Farm greens, roasted butternut squash, dried cranberries, crisp celery, petite tomatoes, toasted pumpkin seeds, fried onions, champagne vinaigrette.
Vegetarian. Local goat cheese, molasses pecans, blood orange vinaigrette.
Aged parmesan, grilled bread, caesar dressing.
Fried green tomatoes, smoked bacon, lettuce, tomato jam, multi grain bread.
Vegetarian. Smoked gouda, aged cheddar, local goat cheese, fresh mozzarella, tomatoes, basil, smoked tomato dip.
Char-grilled balsamic glazed breast of chicken, fresh mozzarella, oven dried tomatoes, basil aioli, ciabatta bread.
Grilled angus beef, toasted potato bun, choice of cheese: cheddar, smoked gouda, bleu, Swiss.
Toasted potato bun, apple-celery slaw, turkey bacon, meyer lemon-pepper aioli.
Mirepoix jus, horseradish gremolata, red cabbage with apples gruyere spatzle.
Pork cutlets, gruyere spatzle, red cabbage with apples.
Vegetarian. Mushroom broth, sauteed mushrooms, grated aged parmesan cheese, marsala glaze drizzle, fresh herb.
Stewed chicken, succotash vegetables, organic poultry stock, cream, pastry.
Gluten free. Marinated chicken breast, poultry demi-glaze, potato dauphinoise, vegetarian stewed greens.
Smoked paprika sofrito broth, artichoke bulgur wheat, vegetarian stewed greens.
Half pound of crispy fried gulf shrimp, house slaw, crispy potato fries, spicy cocktail, cajun tartar sauce.
Stone ground grits, bacon jam, smoked tomato broth, grilled artichokes.
Chimichurri sauce, crispy potato fries, chef's vegetables.
Black angus center-cut new york strip steak, peppercorn demi-glace, crispy potato fries, chef's vegetables.
Gluten free. Truffle butter, cognac demi-glaze, roasted shallots, potato dauphinoise, chef's vegetables.
Caramelized onions, pumpkin cream, root vegetable garni.
Gluten-Free, vegetarian.
Vegetarian.
Gluten-Free, vegetarian.
Vegetarian.
Gluten-Free, vegetarian.
Vegetarian.
Gluten-Free, vegetarian.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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