Chicken, ham, bean sprouts, scallions, snow peas, Trader Vic's table sauce.
Ginger shaoxing wine marinade, tempura, Japanese breadcrumbs.
"Trader" Vic Bergeron's original pupu platter. Crispy prawns, crab rangoon, cha siu pork, Barbeque ribs for 2.
Fried crisp, roasted red pepper salad, wasabi mayonnaise, lemon half.
Snow crab meat, natural cream cheese.
Asian slaw, sweet chili ginger sauce.
Thinly sliced and smoked to perfection in our wood-fired oven.
Original 1972 Recipe, fork-tender.
Creamy cabernet sauce, toast points.
Young greens, red flame grapes, sliced almonds, goat cheese, sherry-oregano vinaigrette.
Shrimp and pork dumplings, snow peas, shiitake mushrooms, fragrant chicken broth.
Lemon garlic dressing, garlic croutons, shaved Parmesan cheese.
Young greens, red flame grapes, sliced almonds, oil and vinegar, lemon wedges.
Trader Vic's Thai chili sauce.
Stir-fried garlic shrimp, snow peas, bell pepper, onions, sweet chili paste.
Lobster tail, scallops, prawns, fresh fish, Chinese vegetables.
Chicken, prawns, cha siu pork, julienne vegetables.
Broccoli, pineapple chunks, tomatoes, raisins, onions and light soy sauce.
Wok'd beef tenderloin, fresh ginger, baby bok choy, onions, bell peppers, jasmine rice.
Diced chicken breast, bell peppers, zucchini, onions, hoisin chili sauce and cashews.
Spiced tomato curry, steamed jasmine rice.
Chinese mustard greens, 5 spice onions, fried shoestring potatoes.
Vegetables and steamed rice.
Soy garlic vegetables and steamed rice.
Squash, eggplant, green curry sauce, sweet potato puree.
Filet of beef, maine lobster tail, steak fries, squash, eggplant, demi glaze.
Stir fried vegetable lo mein, teriyaki sauce.
Savoy cabbage baked honey sweet potatoes, gremolata.
Squash, eggplant, steak fries, demi glaze.
Curry yogurt marinated half chicken, broccoli, rice pilaf, spicy tomato sauce.
Chinese vegetables and lemon butter sauce.
Celery root and potato puree, chimichurri sauce.
Bali spiced rack of lamb, Singapore-style curried noodles.
Chinese vegetables and steamed rice.
Gluten-free.
Gluten-free.
Gluten-free.
Choice of mai tai or tahitian coffee.
Molten chocolate cake with ice cream.
Served with raspberry coulis.
Served with caramelized bananas with macadamia nuts and vanilla ice cream flambe tableside.
Served with Trader Vic`s praline sauce.
Shredded coconut and chocolate sauce.
Served with white and dark chocolate, mandarin cream.
Mashed potatoes and mixed vegetables.
Steamed broccoli and jasmine rice.
Pepper, onions, pineapple and steamed rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.