corn meal-dusted calamari, harissa remoulade
assortment of prosciutto, saucisson, pate, olives, sweet peppers
our famous mussels, white wine, garlic, parsley, cream
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
hearts of bibb, endive, grape, tomatoes, artichokes, aged red wine vinaigrette
roasted vine ripe tomatoes, buffalo, mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette
baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, haricots verts, egg, roasted peppers, saffron potato, olive vinaigrette
Black Forest ham, Gruyere, Bechamel
roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, capers
Seckel pear, pecans, arugula, avocado
toasted brioche, mache lettuce, citrus, shave asparagus
soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce
grilled Merguez sausage, Yukon Gold potato puree, baby Vidalia onions, Dijon mustard
blood sausage, Yukon Gold potato puree, baby greens
grilled bistro steak, sauce au poivre, frites, baby greens
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
Gulf shrimp, rice, asparagus, escarole, tomatoes, Pastis shallot vinaigrette
baby arugula, parmesan, thyme cream
brioche-crusted Milanese chicken, with either: fresh linguine, plum tomatoes, basil, olive oil, lemon OR arugula, parmesan artichokes, fresh lemon
buttery crepes filled with bananas, Nutella, and toasted almonds
two eggs Sunny side up with merguez, melted tomatoes, and sourdough toast
on toasted bagel with soft goat cheese, tomatoes, bermuda onions, and capers
poached eggs on toasted brioche with black forest ham, hollandaise and Lyonnaise potatoes
grilled bistro steak with sauce au poivre, frites, and baby greens
a classic omelette with your choice of 3 items: spinach, asparagus, broccolini, tomatoes, onion, artichokes, portabello mushrooms, sausage, chicken, ham, or prosciutto
our famous mussels, white wine, garlic, parsley and cream
organic greens, balsamic vinaigrette, tapenade and goat cheese toast
Roquefort, radish, radicchio and Pommery mustard vinaigrette
roasted vine ripe tomatoes, buffalo mozzarella, baby arugula and saba vinegar
baby greens with spiced pecans, Roquefort, and aged balsamic vinegar
with sweet tomato, soft goat cheese, roasted Bermuda onion and capers
with Seckel pear, pecans, arugula, and avocado
our famous mussels, white wine, garlic, parsley, cream
escargots, crispy polenta, roasted garlic, crushed tomatoes
cucumber, mint, tomatoes, lemon, garlic, Valbrese
selection of French cheese including Roquefort, Saint Andre and Emmental
corn meal-dusted calamari, harissa remoulade
assortment of prosciutto, saucisson, paté, olives and sweet peppers
shaved asparagus, shallots, fresh herbs, lemon-pressed olive oil
grilled Merguez sausage, Yukon Gold potato purée, baby Vidalia onions, Dijon mustard
thin-sliced octopus, avocado, fresh lime, extra virgin olive oil, herbs, citrus
hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
roasted vine ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
arugula, shaved parmesan, artichokes, fresh lemon
mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette
veal bistro steak, roasted jumbo asparagus, Bermuda pearl onions, plum tomato confit, sauce provencale
filet of beef, Lyonnaise potatoes, roasted portabello mushrooms, sweet onions, cognac peppercorn sauce
pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus
loup de mer, leeks, Russian potatoes, olives, saffron nage
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
braised beef short rib and wild mushroom ragout, handmade ricotta tortellini, pine nuts
duck leg confit, petit sale, French lentil ragout
Square One Cucumber vodka, Canton ginger liqueur, lime, agave nectar, soda
Hayman's Old Tom Gin, Cointreau, Lillet Blanc, lemon, dash of Pastis
La Favorite Ambre (Rhum Agricole), Dolin Rouge Vermouth, Orange & Aromatic Bitters
Calvados, Orgeat (almond), lemon, soda
Maison Prunier VS Cognac, Pear liqueur, lemon, champagne
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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