slightly sweet and spicy with lobster, blue crab, tomato and island spices
field greens, tomatoes, cucumbers, chopped eggs, croutons and white balsamic vinaigrette
cucumbers, tomatoes, Kalamata olives and Greek vinaigrette
served with remoulade
served with fresh veggies and pita chips
served chilled with pita chips and crackers
crispy calamari served with mango sweet chili sauce
served with tartar sauce
surf & turf fritters with bacon, shrimp and green onions
served hot with pita chips
served with mango sweet chili sauce
served with mango sweet chili sauce OR Buffalo sauce
creamy lobster bechamel, fresh lobster and parmesan breadcrumbs
sautéed crab and shrimp cake with Cajun white wine butter sauce
Prince Edward Island (PEI) mussels, poblano peppers, onions, fresh citrus, wine, tomatoes and Blue Moon beer, served with toasted bread
Maine lobster and fresh cabbage stuffed egg roll with mango sweet chili sauce
fresh Hawaiian style ahi tuna served over wonton chips
sushi grade ahi tuna, house-made spice rub, served with cucumber salsa and creamy soy
Half dz, Dozen
field greens, tomatoes, cucumbers, chopped eggs, croutons and white balsamic vinaigrette
fresh chopped romaine, low-cal smoked tomato Caesar dressing, grated parmesan and toasted croutons
field greens, tomatoes, cucumbers, toasted macadamia nuts, tropical fruit salsa and key lime mango dressing
field greens, cucumbers, tomatoes, Kalamata olives, feta cheese and low-cal Greek vinaigrette
quinoa salad with shaved lettuce, cucumbers, feta, Kalamata olives, tomatoes and Meyer lemon vinaigrette
quinoa cous cous salad topped with macadamia nuts & toasted sesame seeds, fresh herbs, vegetables and sweet Asian vinaigrette
beer battered, rolled in kettle cooked potato chips and fried golden brown, served with tartar sauce
grilled, blackened, jerk-style or fried
grilled, blackened, jerk-style or fried
grilled, blackened, jerk-style or fried
two sautéed crab and shrimp cakes
grilled, blackened, jerk-style or fried
with tomatoes, green onions, Cajun white wine butter sauce, served with a house salad
grilled salmon filet, topped with house-made BBQ sauce with tangy slaw crispy onion straws and green beans
Jamaican jerk grilled grouper filet served over a stir fry of red peppers, green beans and fresh island fruits
served with draw butter and any two sides
house-made quinoa and chickpea burger topped with lite citrus slaw, lettuce and tomato
grilled, blackened or fried with lettuce, tomato and key lime honey mustard on the side
house-made with 1/2 lb. of our unique blend of ribeye, tenderloin, NY strip and chuck with grilled onions, American cheese and pickles
or try it blackened or jerk-style with lettuce, tomato and remoulade on the side
house-made 1/4 lb. crab and shrimp seafood burger with lettuce, tomato and tartar sauce on the side
or try it grilled or fried with lettuce, tomato and tartar sauce on the side
grilled, fried, blackened or jerk-style topped with cole slaw and remoulade on the side
crispy shrimp tossed in mango sweet chili sauce and topped with sweet and tangy slaw
fried Buffalo shrimp with lettuce, pickles and ranch dressing on the side
toasted brioche roll stuffed with chilled Maine lobster, tossed in lemon aioli and topped with fresh celery
toasted brioche roll stuffed with fresh, buttered Maine lobster meat
Add $2
slightly sweet and spicy with lobster, blue crab, tomato and island spices
field greens, tomatoes, cucumbers, chopped eggs, croutons and white balsamic vinaigrette
cucumbers, tomatoes, Kalamata olives and Greek vinaigrette
served with remoulade
served with fresh veggies and pita chips
served chilled with pita chips and crackers
crispy calamari served with mango sweet chili sauce
served with tartar sauce
surf & turf fritters with bacon, shrimp and green onions
served hot with pita chips
served with mango sweet chili sauce
served with mango sweet chili sauce OR tossed in Buffalo sauce
creamy lobster bechamel, fresh lobster and parmesan breadcrumbs
sautéed crab and shrimp cake with a Cajun white wine butter sauce
Prince Edward Island (PEI) mussels, poblano peppers, onions, fresh citrus, wine, tomatoes and Blue Moon beer, served with toasted bread
Maine lobster and fresh cabbage stuffed egg roll with mango sweet chili sauce
fresh Hawaiian style ahi tuna served over wonton chips
sushi grade ahi tuna, house-made spice rub, served with cucumber salsa and creamy soy
Half dz, Dozen
beer battered, rolled in kettle cooked potato chips and fried golden brown, served with tartar sauce
grilled, blackened, jerk-style or fried
grilled, blackened, jerk-style or fried
grilled, blackened, jerk-style or fried
sautéed crab and shrimp cake
with tomatoes, green onions and Cajun white wine butter sauce, served with a house salad
served with draw butter and any two sides
with lettuce, pickles and ranch dressing on the side
crispy shrimp tossed in mango sweet chili sauce and topped with sweet and tangy slaw
toasted brioche roll stuffed with chilled Maine lobster, tossed in lemon aioli and topped with fresh celery
toasted brioche roll stuffed with fresh, buttered Maine lobster meat
house-made quinoa and chickpea burger topped with lite citus slaw, lettuce and tomato
grilled, blackened or fried with lettuce, tomato and key lime honey mustard on the side
house-made with 1/2 lb. of our unique blend of ribeye, tenderloin, NY strip and chuck with grilled onions, American cheese and pickles
or try it blackened or jerk-style with lettuce, tomato and remoulade on the side
house-made 1/4 lb. crab & shrimp seafood burger with lettuce, tomato and tartar sauce on the side
or try it grilled or fried with lettuce, tomato and tartar sauce on the side
grilled, fried, blackened or jerk-style topped with cole slaw and remoulade on the side
field greens, tomatoes, cucumbers, chopped eggs, croutons and white balasamic vinaigrette
fresh chopped romaine, low-cal smoked tomato Caesar dressing, grated parmesan and toasted croutons
field greens and romaine, tomatoes, cucumbers, toasted macadamia nuts, tropical fruit salsa and key lime mango dressing
field greens and romaine, cucumbers, tomatoes, Kalamata olives, feta cheese and low-cal Greek vinaigrette
chilled shrimp, blue crab, tomatoes, cucumbers, diced eggs, crumbled bacon and romaine tossed in Meyer lemon vinaigrette
quinoa salad with shaved lettuce, cucumbers, feta, Kalamata olives, tomatoes and Meyer lemon vinaigrette
quinoa cous cous salad topped with macadamia nuts & toasted sesame seeds, fresh herbs, vegetables and sweet Asian vinaigrette
Add $2
Reg. or Sugar-Free
Rotational
Featuring Cruzan Rum, your choice: key lime, coconut or mango
Fresh light sour mix, tequila, fresh lime
Deep Eddy Grapefruit vodka, muddled basil, fresh citrus
360 Georgia Peach vodka, peach puree, soda
Deep Eddy Sweet Tea vodka, low-cal house lemonade, soda. Also available with cranberry vodka
Grand Marnier Raspberry Peach, Champagne and orange juice
Camarena tequila, Grand Marnier, fresh sweet and sour, splash of OJ
Grey Goose La Poire vodka, elderflower liqueur, fresh citrus, Champagne and a splash of soda
Tanteo Jalapeño tequila, Grand Marnier and light sour mix with a salt rim
Purity vodka, TBK's house-made Bloody Mary mix, seasonal garnish and served with a side of beer
Purity vodka, muddled strawberries, fresh lime juice, simple syrup, topped with ginger beer
Grey Goose La Poire, Fireball, simple syrup, fresh lemon
Angles Envy bourbon whiskey, peach puree, fresh mint, citrus, honey liqueur
A vibrant, fruity bouquet of apple, green pear and honeysuckle
Crisp fresh fruit, succulent peach, sweet berries, and pear with a creamy, bubbly, finish
Strawberry, raspberry, and Bing cherry interwoven with herbs Provence, a touch of citrus, and minerality
Vibrant palate with fresh fruit aromas of pears and citrus with a balanced yet zesty acidity
Juicy, blight, and succulent with lively fruit and mineral notes
Complex structure, voluminous in the mouth with excellent crisp acidity
Balanced acidity with notes of white peach with memories of orange peel
Crisp apple aromas and flavors with subtle mineral notes
Flavors of fresh apple, peach, pear, and lemon, with a touch of oak
Perfume of apple blossom and pear with ripe flavors of white peach, Gravenstein apple, and Meyer lemon
Lovely nose of green apple, lemon zest and vanilla is followed by flavors of citrus, brown butter, and pear with blight fruit and creamy notes leading into a long elegant finish
Yellow apple, nectarine, and honeydew melon flavors segue into a succulent finish enhanced by refreshing mineral and spicy oak tones
Tropical citrus fruit invigorated by lively acidity with a fresh lemon and lime surge on the dry finish
Balanced concentration of fruit flavors; tropical and gooseberry, and abundant bouquet, and a crisp lively acidity
Full-flavored and medium-bodied with notes of peach, gooseberry, and ripe tropical fruit
Raspberry jam and black cherry with hints of leather and baking spices lingering on the finish
Enticing aromas of plum and blackberry with rich and velvety flavors of ripe cherry and blueberry with an elegant hint of spice
Forward fruit flavors of black cherries and raspberries with aromas of spice and expresso
Notes of red fruits, sweet, spicy aroma, with hints of herbs and Provencal. Soft palate, velvety and fresh with great balance
Flavors of raspberry, cherry, and spicy oak with notes of vanilla and sandalwood
Silky palate of wild strawberry, red plum and pomegranate with notes of dried cherry and pine
Aromas of ripe berries, fresh cranberry, candy apple, and malted vanilla. Beautifully layered, with a slight earthiness and sweet oak finish
Beautiful raspberry and red plum with a soft mouthfeel in the middle with cherry, marionberry, and hibiscus at the finish
Full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate, and a touch of sweet oak on the finish
Full bodied wine that shoves excellent length and supple tannins with refreshing acidity and aromas of ripe plum and cherry
Bright and luscious on the palate, with black cherry, blackberry, plum, and abundant dark chocolate
Rich and ripe with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, with a toasty, lingering, oak finish
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
