Hydro-watercress, Apple Cider Pickled Onions, Fresh Apples, Crisp Blue Cheese Spring Roll, Lemon-olive Oil Emulsion
Topped with Red Onion Jam
Served with Tri Color Tortilla Chips
White Beans Laced with Duck Confit, Sausage, Mirepoix, and Beef Demi-glace. Served in Mini Bread Boulle with a Grilled Baby Lamb Chop.
Black Angus Beef Tenderloin with a Demi-glace Butter Rosette. Truffle Whipped Stuffed Potato and Herb Roasted Roma Tomato
Sushi Grade Tuna Crusted in Tuxedo Blend Sesame Seeds and Teriyaki Beef Strip Loin, Scallion Salad, Carrot-daikon Salad, Crisp Wonton
Chocolate Marble Cheesecake, Graham Cracker Crumb, Toasted Marshmallow Meringue, Valrhona Chocolate, Nutella Sauce
Stuffed with Garlic-herb Goat Cheese Boursin, Cornmeal Crusted. Topped with Corn-tomato Salsa, Drizzled with Cilantro "pesto"
Roasted Red Pepper Hummus, Mixed Olive and Artichoke Tapenade, Served with Grilled Garlic Pita Bread Triangles
French Green Beans, Red Bell Peppers, Shallots,toasted Almonds, Olive Oil, And Fresh Lemon Juice
On Toasted French Baguettes With Fines Herbs And Mascarpone Cheese
Orange, Lemon, and Lime Segments, Bell Peppers, Shaved Fennel, Basil,cilantro, Scallions, and Spring Mix are Tossed in a Citrus Vinaigrette
Fresh Strawberries, Hydro Watercress, Baby Arugula, Goat Cheese Crumbles, marccona Almonds, and Balsamic Vinaigrette
Mixed Greens, Roma Tomatoes, Shaved Red Onions, Spiced Cranberries,white Balsamic Vinaigrette
Tossed in Warm Bacon Vinaigrette, with Sliced Egg,spiced Cranberries, Dry Roasted and Salted Marcona Almonds
Hearts of Romaine, House Made Caesar Dressing and Garlic-herb Croutons,topped with Shaved Parmesan Cheese
Olive and Artichoke Tapenade Stuffed Chicken Breast Served Over Saffron Rice
Apple Cider Brasied Pork Belly with Mixed Berry Coulis Served with a Rainbow Medley of Pickled Garden Vegetables and Fruits
Pulled Korean Pork Barbeque, Asian "slaw"
New Zealand Baby Lamb Chops with Black Berry Balsamic Glaze
Carrot-leek Whipped Potatoes, Baby Carrots, Natural Jus
Dry Scallop Served over a Bed of Rustic Creamed Corn Laced with Nueske Bacon Lardons
Comprised of Fresh Fish, Shrimp, Calamari, Clams, and Steamed Mussels, Gently Poached in a Spicy Marinara "broth"
Two Lightly Blackened Jumbo Shrimp Sautéed in Garlic-herb Butter and White Wine. Served Over Stone Ground Pepperjack Cheese Grits, Topped with Bacon, tomato, and Scallions
Calamari Rings, Peppadew Peppers, Red Chili Aioli
Pan Seared Salmon Brushed with a Coriander Caper Glaze Served over Bulgar Wheat Salad and Drizzled with Cumin Scented Yogurt
dried cherry, raspberry
green apple, flower, sweet spice
creamy vanilla, apple, baked pear
pear, apple, citrus, acid
sour cherry, brioche, melon, tart fruit
lemon, pear, peach pit, toasty lees
black currant, strawberry, ginger
green apple, floral pear, fresh almond
apple, minerality, peach
passion fruit, red apple, orange
fresh apple, herbs, medium body
citrus, minerality, bright
juicy fruit, clean acidity, ripe apples
grapefruit, gooseberry, green apples
tropical fruit, grass, round acidity
citrus, green asparagus, acidity
tropical fruit, citrus, vibrant minerality
yellow apple, green plum, tarragon
citrus, apple, mint
toasted oak, butter, caramel
citrus, nectarine, pear, ginger
vanilla, honey, buttered toast
lime, lemon, white flowers
white flowers, papaya, lime
honeysuckle, rose petals, acidity
green apple, floral pear, fresh almond
lime zest, tropical fruit, acidity
honeysuckle, orange blossom, apricot
blackcurrant, zesty berry, anise
cherry pie, black plums, savory undertones
cherry, cranberry, smoky undertones
ripe cherry, guava, floral accent
cranberry, black cherry, cola
berry, tangy acidity, firm tannin
raspberry, black tea, spice
ripe plum, black cherry, cedar
sweet ripe cherries, leather, tobacco
black raspberry, cherry, sweet tannin
black cherry, smoke, soft tannin
spicy red & black fruits, caramel
ripe fruit, strong tannin, dark acidity
raspberry, minerality, strawberry
jam, dark cherry, leather
strawberry, cherry, clove
black currant, tobacco, silky tannin
blackberries, dark cherries, earth
raspberry, vanilla, plum, dark tabacco
black fruit, cedar, spice
dried fruit, green pepper, spice
dark cherry, leather, firm tannin
cherry, fig, wood spice, mocha
black currant, smoky herbs, lavender
green pepper, jalapeno, earth
blackberry, licorice, casssis
firm tannin, fruit, black pepper
kirsch, black fruit, tobacco
black & purple plum, blackberries
dark fruit, balsamic, minerality
black cherry, dried fruit, silky tannin
dark fruit, coffee, orange peel, herbs
cherry, violet, cedar, currant
ripe fruit, spicy oak, licorice
ripe black fruit, pepper, silky tannin
dark berry, spice licorice
blackberry, mocha, vanilla, spice
blackberry, coffee, tannin
red cherry, mint, licorice, juicy tannin
cherry, dark berry, pepper, smooth finish
black cherry, vanilla, currant
dark fruit, bitter chocolate, candied rose
blackberry, cherry liquor, intense
blackberry, burnt toast, licorice, chocolate
ripe apricot, jasmine, passion fruit
honey, cocoa, toasted hazelnuts, citrus
92pts raspberry, licorice, anise
91pts tart cherry, smoky overlay
92pts bitter cherry, blackberry
plum, black olive, cedar, black cherry
92pts black cherry, clove, cinnamon
94pts blackberry, black licorice, spice
dark fruit, violet
currant, spice, vanilla bean
92pts stephen tanzer
blueberry, vanilla, silky tannin
98pts robert parker
100pts robert parker
100pts robert parker
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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