Leek Mashed Potatoes

Roasted Potatoes

Stuffed Tomato

Jumbo Sauteed Asparagus

Sauteed Spinach and Artichokes

Truffled Mac and Cheese

Haricots Vert

Steak Fries

Ahi Tuna Sashimi

seasoned ahi seared very rare with wasabi, pickled ginger, soy and jicama slaw

Crispy Calamari

flash fried calamari, lemon beurre blanc, capers, tomatoes and scallions

Lobster Spring Rolls

mango salsa, hoisin sauce, wasabi aioli

Greek Saganaki

mosaic's version of this classic greek cheese. kasseri cheese, olive oil, lemon, flambeed tableside.

Tenderloin Vol-Au-Vent

sauteed beef tenderloin, porcini laced red wine sauce in a puff pastry shell

Trio Temptation

feta & sundried tomato spread, taramasalata and red bell pepper hummus with pita chips, olives and pepperoncini

Bruschetta

herb butter toast points, fresh mozzarella, capers, basil, tomatoes

Crab Cakes

topped with roasted tomato poblano chili compote, key lime hollandaise, remoulade drizzle

California Roll

crabmeat, avocado, cucumber

Tuna Tataki

ahi tuna, spicy mayo topped with soy marinated tuna & mango

Vegas Roll

tempura shrimp, cucumber, avocado, cream cheese topped with sliced jalapeno and sirracha drizzle

Roasted Tomato and Asparagus Bisque

Mixed Green Salad

spring mix greens, candied walnuts, blue cheese, tomato, red onion, balsamic vinaigrette

Simply Caesar

romaine hearts, french bread croutons, aged manchego cheese, housemade caesar dressing

Greek Salad

green peppers, kalamata olives, cucumbers, tomatoes, red onions, imported feta , pepperoncini, red beets, greek dressing

Warm Pistachio Goat Cheese Salad

field greens, mandarin oranges, dried cherries, red onions, toasted almonds, cherry vinaigrette

Caprese Salad

fresh mozzarella, basil, fried green tomato with balsamic gastrique, black hawaiian sea salt

Kasu Chilean Sea Bass

pan-seared in a sake lee marinade with a crispy coconut-almond rice cake and stir fried asian vegetables

Atlantic Salmon

seared atlantic salmon, wild mushroom and scallion risotto, key lime hollandaise, sweet cucumber salad

Porcini Mushroom Dusted Scallops

asiago potato galette, sauteed spinach & tomatoes, lemon beurre blanc

Seared Polynesian Tuna

himalayan sea salt, pink peppercorn encrusted yellow-fin tuna, truffle beet and cucumber salad, orange scented sticky rice

Cold Water Lobster Tail

champagne and herb butter poached 10oz cold water lobster tail, orange citrus beurre blanc, grilled baby romaine, roasted peruvian potatoes

Colossal King Crab Legs

2 pounds of king crab legs partnered with roasted garlic smashed potatos, broccolini and drawn butter. (market price)

Three Sister's Trio

mosaic's signature dish; three of our owners' favorite entrees combined to create this amazing dish which consists of an 8 oz. grilled filet, 8 oz. broiled south african lobster tail, and our porcini mushroom dusted sea scallops served over an asiago potato gallete and sauteed spinach

Crispy Airline Chicken Breast

seared chicken breast over lemon cous-cous with sauteed zucchini, squash and cucumber, chicken a jus

Roasted Lamb Shank

lemon-tomato white wine broth, roasted garlic smashed potatoes, braised greens

Piedmontese Filet Mignon

8 oz. grilled filet gratineed with gorgonzola cheese, caramelized shallots & mushrooms, french beans, potato galette and bordelaise

Mosaic Steak Gratinee

14 oz. new york strip steak in a basil-asiago cheese crust with roasted yukon gold potatoes and sundried tomato & porcini marsala sauce

Cowboy Steak

coffee dusted 30 oz bone-in ribeye, truffled mac and cheese with a knob creek bourbon sauce

Jp's Specialty Lamb Chops

marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic saute of spinach, artichoke and tomato

Pesto Fettuccine

portabella mushroom, asparagus tips, fresh tomato in a savory pesto cream sauce