Ru San's - Atlanta, GA

miso soup, house salad, maguro with cucumber maki, california maki, kimchee katsuo - bonito, maki, ebi nigiri, sake nigiri, hamachi nigiri, unagi nigiri, tamago nigiri, tobiko with quail egg, salmon skin temaki tuna teriyaki

miso soup, house salad, snow crab cake appetizers, firecracker roll - white and red tuna with cracker rice, california roll with masago, spicy tuna roll, unagi nigiri, maguro nigiri, sake nigiri, salmon skin hand roll

miso soup, house salad, california maki with masago, punk rock and roll, spicy tuna maki, ahi poki gunkan, tako poki gunkan, pickled garlic gunkan, ebi nigiri, sake nigiri, hamachi nigiri, unagi nigiri tamago nigiri, tuna tartar, aioli sauce, negi hamachi cake with kabayaki sauce

miso soup, house salad, snow crab cake appetizer seared triple sec roll, dr. zhivago roll, california roll with masago, spicy tuna roll, unagi nigiri, maguro nigiri, sake nigiri, salmon skin hand roll, tuna spicy aioli sauce

crawfish meat with cajun seasoning

crawfish meat with cajun seasoning

hamachi with green onion

hawaiian salmon salad

lime marinated red snapper

lime marinated shrimp

choice of salmon, tuna, hamachi, negi hamachi, tai, kanikama, or lomi lomi salmon

choice of smoked salmon, smoked mackerel, smoked catfish, smoked scallop, smoked mussel, or smoked shrimp

inari tofu, kampyo, shiitakem tamago, spinach, cucumber

choice of sweet potato, potato onion, zucchini, asparagus, eggplant, or spinach

delicious pickled garlic, - garlic odor extracted by pickling

choice of cucumber, eggplant, or sweet scallion

lettuce, carrot, beet, and diakon

sweet cooked tofu

tuna, avocado, crispy shrimp tempura, kani and mix spicy crab with masago roll with nori soy wrap

cream cheese, avocado, crab stick with batayaki sauce

tuna and salmon on top inside cucumber and crabstick

inside crunches shrimp, on top double shrimp

crispy shrimp avocado, cream cheese, cranberry, cucumber, and kampio

red snapper, cucumber, and avocado outside red snapper top with black cavier

tuna, almond, cucumber, and masago

soft shell crab and inside fried shrimp with aioli sauce and tobiko

inside shrimp tempura, avocado, mayo, masago on outside

beef, salmon, and tuna tataki rolled, lightly flash fried with spicy sauce

fried soft shell crab, yamagobo, cucumber, tobiko and black caviar with spicy aioli sauce

inside kani, outside super white tuna

salmon, cream cheese, avocado, and tobiko

shrimp tempura, almond, avocado, cream cheese, mayo and masago

sauteed fresh sea bass, red tuna and shiro tuna rolled sushi rice flash fried still crispy served with cracker sauce

inside tuna and avocado, on top tuna and avocado

inside shrimp tempura, on top smoked salmon, avocado, fresh water eel

inside asparagus, kanikama, cream cheese and yamagobo outside tamago wrap on top

crab stick and avocado rolled and fried. spicy sauce

spicy tuna rolled and fried spicy aioli sauce

marinated with marin, soy, wrapped with sushi nori, dusted with white and black sesame seed. flash fried. served over thinly sliced cucumber with balsamic seaweed sauce

crusted with crumbed rice cracker fried lightly, served over blanched red onion with ponzu sauce, topped with spicy sweet and sour sauce

seasoned with chopped garlic, oba, green onion, salt, pepper, add blanched asparagus, thin wrapped with nori and spring roll skin flash fried. cilantro balsamic sauce

sushi rice, smoked salmon, chilean sea bass, tomato, and mozzarella cheese. wrapped with egg crepe, baked to golden brown. served with spicy soy butter sauce

corn flake crusted crispy soft shell crab rolled with tempura green onion, cucumber, and yamagobo. served with blue cheese crumble and sauce