Urban Wu - Atlanta, GA

A bowl of perfectly tender Chinese egg noodles topped with ground pork or beef, peanuts, scallions and chili paste.

6 piece.

1 piece.

Lightly fried shrimp in a sweet and spicy sauce and topped with cilantro and sesame seeds.

Pulled fish mixed with cilantro and wrapped in rice paper and fired to crispy golden perfection. 6 piece.

Vegetarian

Hot and numbing. Spiced beef strips, Mala sauce, Napa, cilantro, onion and garlic are specially prepared and rolled in a Chinese flour tortilla. Spicy.

Beef, tendons and tripe cooked low and slow and then masterfully cooled. Served cold and topped with scallions, cilantro and peanuts. Spicy.

Boneless chicken or beef slices mainly with spicy which is specially made with mixture of ingredients. Spicy.

Spicy.

Spicy.

Hot and numbing. Spicy.

Served cold with wild pepper, scallions, sesame seeds and minced garlic in a light and refreshing Asian vinaigrette. Spicy.

Fried peanuts with red onions and jalapenos in a sweet and tangy vinegar sauce. Spicy.

Spicy.

Home-made Pork wonton with scallion. Served with crispy wonton noodle on the side.

Mixed vegetables and tofu skin in spicy Sichuan sauce.

Spicy.

Peanuts. Spicy.

Spicy.

Spicy.

Choice of spicy beef stew or braised beef stew.

Rice noodle served with shrimps, onion and carrot in curry sauce.

Spicy.

Spicy.

Contains peanuts. Spicy.

Spicy.

Spicy.

Bite sized fish fillets flavored with mala rub and gently fried with scallions, cumin, cilantro and crushed Sichuan pepper and numbing peppercorns. Spicy.

Battered and fried crispy, stir fried with fresh garlic and carrots in a sweet and honey house sauce.

Pork ribs battered and deep fried to crispy then tossed with special flavorful seasonings.

Braised fish filets leek, Napa and garlic soaked in a chili broad bean based sauce. Topped with peppercorns, cilantro and a dose of hot chili oil. Spicy.

Grilled chicken with bell pepper, chopped onions, basil and jalapeno. Spicy.

Shredded chicken or beef battered and flash fried, then tossed on our house sweet and sour sauce with chili pepper, green onion and sesame seeds.

Spicy.

Whole fish battered and deep fried to crispy and then glazed with sweet and sour house sauce.

Lamb dry fried with onion and jalapeno. Seasoned with ground Sichuan pepper and cumin. Spicy.

The meat is finely sliced and seasoned with cumin, onions, cilantro, red peppers, sesame seeds and stir fried with jalpenos over high heat to create a unique palate of flavors. Spicy.

Jumbo shrimp, sliced fish, scallops and mixed vegetables cooked with curry powder, soy sauce and bay leaves.

Chopped duck, tofu skin, mushrooms and leeks in Sichuan hot and numbing sauce.

Shiitake, portobello and king oyster mushrooms stir fried with slices of white meat chicken in an oyster flavored soy brown sauce.

Tender duck cooked in beer and broad bean paste. Spicy.

The most famous Beijing dish. It is artfully roasted and its meat carefully carved with crispy skin intact. Served with pancakes, scallions, cucumber and hoisin sauce.

Spicy.

Combination of fish, shrimp, beef and chicken mixed with snow peas, mushroom, black ear mushroom, carrots, and glass noodle in red spicy hot broth topped with cilantro, sichuan peppercorni and chili pepper. The dish is served over clear noodle. Spicy.

Spicy.

Pork belly sliced and simmered in ginger and salt to produce an incredibly flavorful and tender protein. It is then stir fried in hot oil with pepper, cabbage, and leeks and then tossed in broad bean sauce. Spicy.

Tender and juicy lightly battered fish fried chicken or shrimp, stir fried with cilantro and a combination of red chili pepper. Fiery hot.

Spicy.

Sliced meat stir fried with onion, cilantro, jalapeno in a spicy and savory blend of onion and red chili pepper powder. Spicy.

Sliced meat stir fried with onions, cilantro and jalapenos in a spicy and savory blend of cumin and red chili pepper powder. Spicy.

Sliced meat stir fried with onions, cilantro and jalapenos in a spicy and savory blend of cumin and red chili pepper powder. Spicy.

Tenderized slices or meat lightly dusted with a Chinese salt rub and then dry fried with vegetable over intense heat to searin the natural flavor of the rub and the meat.

Hot and numbing. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served cold.Bean jelly noodle served with shredded cucumbers in chili sauce.

Served cold. Boneless chicken served with onions, cilantro, and celery in chili sauce.

Served cold. Beef stomach served with cucumbers, Enko mushrooms in a heavy sesame sauce. spicy.

Served cold. Beef tender served with cucumbers in chili sauce.

Beef stomach served with bean sprout, bokchoy and clear noodle in red spicy hot broth.

Traditional Sichuan Dish. Sliced hotpot beef cooked with cucumbers and Enko mushrooms in sour cabbage soup

Spicy beef stew served with bean sprouts and Enoki mushrooms.

Spicy

StirFried lamb chop served with French fries.

PanFried lamb chop served with fried rice noodle.