Recado negro, pineapple relish, morita vinaigrette.
Fried masa, tomato rústica, dzkilpak, cotija cheese.
Avocado, chayote, guajillo salsa, habanero.
Jicama, chayote, pineapple vinaigrette.
Chile ash, savory herbed crumble.
Acorn squash, kabocha squash, adobo, chive oil.
Comino, sherry, cotija cheese, chicharron.
Pulled pork, pickled onion, achiote jus.
Burrata, salsa verde, cilantro.
Radish pico, avocado puree, corn tortillas.
Tempura-fried oyster, dzikilpak, onions, cilantro.
Pasilla rice, avocado, pineapple, peanuts.
Shrimp a la plancha, flour tortilla, pickled onion, avocado, queso de bola mornay.
Venison, epazote, mint, grilled kale, avocado, cotija cheese.
Chile jus, salsa verde rustica, cotija cheese.
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Hours of Service:
Friday: 03:00PM - 08:30PM
Monday: Closed
Sunday: 01:00PM - 07:30PM
Tuesday: Closed
Saturday: 01:00PM - 08:30PM
Thursday: 03:00PM - 07:30PM
Wednesday: 03:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
