Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce

Spicy garlic sauce with black & white pepper; topped with cilantro & scallions served on a nest of steamed broccoli

White onions, scallions, zucchini, fresh mushrooms & carrots in a Thai fresh ginger sauce

Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce

Fresh basil, bell peppers, green bean and Surin’s hot chili sauce: suggested with chicken

A medley of broccoli, carrots, onion, baby corn, green beans, napa, cabbage, bean sprouts & zucchini in a light Thai sauce

Fresh steamed jasmine rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro

Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce

Sautéed silver (mung bean) noodles, egg, bean sprouts, carrots, onions, tomato, napa & cabbage

Fresh jasmine rice stir-fried with Thai basil, broccoli, green beans, egg, tomatoes and white onions

Flat rice noodles stir fried with egg, broccoli, basil, green beans, tomato, and onion

Green beans, onion, basil leaves, tomato, shrimp and chicken in a Thai based chili sauce with wheat pasta and tomatoes

Thai thin rice noodles, pan fried, scallions, sprouts and egg; garnished with peanuts and bean sprouts

Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, and flavorful Thai pork patty meat & fresh shrimp, accompanied with a Surin’s lightly spiced plum-peanut sauce

Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce, and chilies. Served with crisp cabbage

Four fried imitation crab and seasoned cream cheese in wonton wraps with Surin’s sweet and sour sauce

Young and tender calamari lightly battered and served with a homemade sweet and sour sauce

Four homemade delicate chicken, pork and shrimp dumplings, served with chili-garlic Thai sweet soy sauce

Three homemade delicately fried vegetarian rolls with Surin’s sweet and sour sauce

Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce & crisp mixed greens

Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice. Served with crisp cabbage

Tender beef tenderloin filets in a spicy mixture of lime, chili peppers, basil, rice powder, red onions, scallions & cilantro, served with crisp cabbage leaves to roll the beef for crisp freshness to blend with the spicy beef flavors

Delicate vegetable and pork filled dumplings served in a Thai red curry sauce

Sliced lean filets marinated in Thai spices, skewered & char-grilled, served with peanut sauce & cucumber salad

A unique flavor combination of shrimp, corn, chicken, onion, cilantro and Surin’s spices; served in six miniature pastry baskets, accompanied with a honey-peanut cucumber sauce

Lean fried beef jerky thai style served with a special hot sauce made of onion, chili and lime juice

Hot green Thai curry sauce made with red and green bell peppers, green beans, basil leaves, napa cabbage, & zucchini

Flavorful peanut base curry with avocadoes and cashew nuts

Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves

A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots

Grilled marinated lean beef, tomatoes, onion, cucumber in spicy Surin’s sauce with romaine lettuce

Lightly garnished with cilantro, mushrooms, and scallions

Fresh shrimp, mussels, scallop, squid, fresh mushroom and fresh ginger in a spicy Thai broth garnished cilantro & scallions

Hand selected fresh green papaya shredded & prepared with intensely flavorful Thai chili peppers, green beans, tomato, garlic & ground peanuts; served with Thai style beef jerky and sticky rice

Lightly garnished with cilantro, mushrooms, and scallions

Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and garnished with scallions & cilantro

Crisp romaine, tomatoes, onions, boiled egg, cucumber, shrimp, & chicken with a sweet and sour peanut dressing

Fresh “sushi grade” red snapper fillet pan fried to a moist flakiness and flavored with Surin’s secret Thai 3 flavored sauce

Half a marinated De-boned, fried to a crispy golden brown, served with a side of spicy Thai basil sauce, onions, & bell peppers

Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, pineapple, red and green bell peppers and fresh tomato

Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin’s spicy basil. fresh mushroom, onion, and chopped bell pepper sauce and with shrimp fried rice

Char-grilled lean pork loin filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion with crisp cabbage leaves to roll the pork into for a crispy hand held fusion. Served with Thai sticky rice

Select jumbo prawns sautéed in a rich mild pea-nutty Masaman curry sauce with avocado & cashew nuts

Char- Grilled fresh boneless salmon filet in a mild curry sauce with straw mushrooms, fresh basil, and red & green bell peppers

Two select soft-shell crabs pan fried to a golden brown served with sautéed Pacific shrimp, red bell peppers and asparagus in a light green curry sauce

Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin’s stir fry with a spicy basil sauce, onions, and bell peppers

Three boneless catfish fillets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce

Battered and deep fried with sweet & sour sauce with onions, bell peppers, tomato, and pineapple

Half a chicken marinated overnight in Surin’s BBQ sauce and slow roasted and chargrilled to perfection then served with shrimp fried rice

Hand cut boneless 15oz. Rib Eye marinated in Thai spices, char-grilled and served with Surin’s special hot sauce of onions, chilies, and lime juice. Accompanied with steamed vegetables