Pacific Kitchen

913 Bernina Ave NE, Atlanta, GA 30307

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Sweet Tasmanian Crab & Corn Fritters

rolled in japanese bread crumbs and fried, served with lemon aioli & chile honey dipping sauces

$8.00
Avocado Egg Rolls

filled with guacamole, oven dried tomatoes and alfalfa sprouts served with tamarind cashew dipping sauce

$7.00
Pan Roasted Coconut Curry Mussels

prince edward island mussels sauteed with shallots, roasted garlic, sweet curry and coconut milk

$10.00
California Grilled Pizza

grilled thin crust pizza topped with roasted garlic, japanese eggplant, roasted peppers, shaved red onions, fresh basil & organic buffalo mozzarella

$8.00
Spicy Mahi Mahi Tacos

fried mahi mahi in crispy mini tacos shells with pickled jalapenos, peppadews and housemade tartar sauce

$7.00
Artisan Cheese Tasting

chef's selection of three artisan cheeses with seasonal accompaniments and housemade seeded crackers

$11.00
Pacific Coast Oyster Two Way

three oysters on the half shell, dressed with a charred jalapeno-champagne mignonette & three oysters grilled in the shell topped with peppered bacon and citrus butter

$12.00
Braised Pork Napoleon

crispy wontons layered with chile cream cheese, shredded pork in spicy tamarind sauce and jicama slaw

$7.00
Spice Crusted Seared Tuna

seared sushi grade ahi and walu tuna with shitake mushrooms, red peppers and asian noodles dressed with housemade ponzu sauce

$12.00
Spiced Pumpkin Ravioli

pumpkin ravioli in bourbon maple cream sauce served with housemade lamb & cranberry sausage, sprinkled with toasted pumpkin seeds

$9.00
Seafood Tartlet

savory rosemary tart shell filled with shrimp, scallops and crab, baked with dry jack cheese and chives, garnished with smoked salmon

$9.00
Roasted Tomato Bisque

creamy roasted tomato soup topped with sherry, whipped cream and fresh herbs

$7.00
Pacific Kitchen House Salad

thin sliced roasted beets topped with baby mixed greens dressed with salt cured lemon & creamy horseradish dressing, drizzled with white truffle oil

$6.00
Baby Arugula Salad

baby arugula, oven dried tomatoes, caramelized onions & crispy bacon tossed in warm tomato vinaigrette, topped with a brie crostini

$7.00
Poached Pear Salad

baby mixed greens with sugared walnuts, gorgonzola & red wine poached pears, dressed with organic blueberry-balsamic vinaigrette

$6.00
California Cobb Salad

baby romaine lettuce tossed with pink peppercorn ranch dressing, topped with shredded chicken, avocado, crispy bacon, red onions, cherry tomatoes & hard boiled egg

$8.00
Grilled Muffaletta Sandwich

housemade herb focaccia filled with mortadella, serrano ham, soprasetta, roasted peppers, fontina cheese, olive tapenade, red onions & basil, served with parmesan fingerling fries

$11.00
Spicy Buffalo Burger

grilled half pound buffalo burger, brie, bacon, caramelized onions and jalapenos, topped with lettuce & tomato, served with housemade spicy ketchup & sweet potato fries

$13.00
Pan Seared Diver Scallops

seared diver scallops over roasted garlic polenta, with sauteed arugula and smoked tomato coulis

$24.00
Slow Cooked Beef Shank Osso Buco

tender braised beef with sunday roast potatoes, sauteed kale and baby carrots

$28.00
Grilled Pacific Marlin

served with potato souffle, roasted spaghetti squash and candied garlic brown butter sauce, garnished with arugula salad

$23.00
Mediterranean Braised Lamb

tender braised lamb shank in a green olive & tomato fondue served with israeli cous cous and sauteed swiss chard

$24.00
San Francisco Cioppino

chardonnay lobster broth filled with mussels, shrimp, scallops, marlin & moonfish, served with grilled sourdough bread

$23.00
Hawaiian Moonfish

spice grilled pacific moonfish filet served with roasted vegetable quesadillas and rock shrimp cream sauce, garnished with pico de gallo

$22.00
Grilled Beef Ribeye

12 oz ribeye steak served with asparagus, crab & roasted shallot potatoes & rosemary beurre rouge sauce

$28.00
Roasted Vegetable And Buffalo Mozzarella Timbale

layers of roasted vegetables, spicy tomato sauce and organic buffalo mozzarella, topped with bread crumbs and baked, served with housemade garlic bread and mixed green salad

$16.00
Shrimp & Fennel Risotto

creamy risotto made with roasted fennel, english peas and grana padano cheese, topped with hawaiian blue prawns, toasted pine nuts and micro herb salad

$20.00
Smoked Pork Chop

grilled 10oz pork rack chop served with white bean cassoulet, housemade jalapeno cornbread, roasted granny smith apples and smoky pork jus

$25.00
Grilled Chicken & Chevre Fussili

fussili pasta, grilled chicken, chevre, broccoli and artichoke hearts, tossed in a balsamic butter sauce, topped with fresh herbs and toasted pine nuts

$18.00
Pan Seared Wild Alaskan Salmon

teriyaki glazed salmon over stir fried rice with snow peas, carrots, shitake mushrooms & japanese eggplant this dish is also available with seitan for our vegetarian/vegan guests

$21.00
Horseradish Crusted Flat Iron Steak

8 oz pan seared steak served with twice baked sweet potatoes and blue cheese topped mixed green salad

$21.00
Pan Seared Lane Snapper

gulf snapper filet served atop truffled yukon gold mashed potatoes with sauteed corn, edamame and chantrelle mushrooms in balsamic broth

$24.00
Banana Toffee Bread Pudding

warm chocolate hazelnut bread pudding topped with housemade hot fudge and soft whipped cream, served with caramelized banana

$5.00
Old Fashioned Gingerbread Cake

gingerbread cake filled with caramel creme brulee, served with spiced pear chutney

$6.00
Fallen Chocolate Souffle Cake

rich dark chocolate cake, raspberry coulis and soft whipped cream, garnished with candied orange zest

$6.00
Granny Smith Apple & Tart Cherry Cobbler

served warm topped with housemade cinnamon ice cream and ginger pecan biscotti

$5.00
Miniature Dessert Trio

espresso ice cream filled profiterole topped with housemade hot fudge, pumpkin cheesecake tartlet with blackberry compote & mini chocolate souffle cake with sugared walnuts and fresh whipped cream

$7.00
Artisan Cheese Tasting

chef's selection of three artisan cheeses with seasonal accompaniments & housemade seeded crackers

$11.00

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