Three pieces. Deep fried egg roll skin roll with vegetable roll served with Thai sweet and sour sauce.

Two pieces. Steamed rice paper skins wrapped with shrimp, thin noodle, basil, bean sprouts and cucumber, served with homemade sweet and sour sauce. .

Five pieces. Pan fried pork gyoza served with special sauce.

Three pieces. Deep fried crab stick and cream cheese and carrot served with special sauce.

Eight pieces. Served with Thai sweet chili sauce.

Four sticks. Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad.

Served with Thai sweet chili sauce.

Deep fried shrimp wrapped in spring roll skin, served with Thai sweet chili sauce (4 pcs)

Deep fried Thai style chicken egg roll with clear noodle and vegetable, served with homemade sweet and sour sauce topped with crushed peanut.

Fresh seared tuna with ponzu sauce dressing.

Nine pieces. Assortment of fresh fish of the day.

Sushi rice stuffed in seaweed, flash fried with tempura batted topped with spicy tuna.

Lettuce, cucumber, tomato, carrot and ginger dressing.

Fresh boiled soybeans with sea salt.

Cucumber, tomato, orange, crab stick and homemade dressing.

Green seaweed salad.

Tuna, tomato, cucumber, orange and special homemade sauce topped with scallion.

Chicken in coconut milk based broth with mushroom, green onion and cilantro.

Shrimp in lemongrass based broth with lime juice, mushroom, green onion, tomato and cilantro.

Chicken dumpling soup with green vegetable.

White soybean paste soup, tofu, seaweed and scallion. Ñ

Green papaya, green bean, tomato, chili and peanut in tangy Thai style sauce.

Ground chicken, lime juice, rice powder, red onion, green onion, cilantro and fresh mint.

Grilled beef with lime juice, rice powder, red onion, green onion, cilantro and fresh mint.

Daily vegetables with bean sprouts, cucumbers, carrot, lettuce and tomato served with peanut sauce.

Grilled beef with lettuce, lime juice, red onion, green onion, cilantro, tomato and cucumber.

Grilled beef with lettuce, lime juice, red onion, green onion, cilantro, tomato and cucumber.

Your choice of meat with tomato, onion, scallion and egg. Served with sliced cucumber.

Your choice of meat with yellow curry powder, cashew nut, pineapple, onion, tomato and egg.

Your choice of meat with basil leaves, egg, bell pepper, onion and hot chili. Mild.

Sauteed your choice of meat with flat rice noodle, sweet soy sauce, egg, carrot and Chinese broccoli.

The original pad kee mao without egg. Sautéed choice of meat with flat rice noodle, basil leaves, bell pepper, Chinese broccoli, onion with dry roasted chili paste and basil sauce.

Sauteed your choice of meat with thin rice noodle, bean sprout, egg, chives, and tamarind sauce served with bean sprouts, crushed peanut and lime (does not contain peanut sauce).

Northern-style noodle, a medium spice yellow curry in coconut mike with beef, red onion, cilantro, lettuce, egg noodle, topped crispy egg noodle, dry shallot, and lime wedge.

Your choice of meat cooked with potato, onion, avocado, cashew nuts and coconut milk. Served with rice. Mild.

Your choice of meat cooked with basil leaves, bell pepper, Thai eggplant, and bamboo shoot with coconut milk. Served with rice. Mild.

Sauteed your choice of meat with onion, green onion, dried chili, carrot, and cashew nuts. Served with rice.

Sauteed your choice of meat with garlic sauce, black and white pepper, fresh garlic, cilantro, bed on lettuce side cucumber

Sautéed minced chicken with roasted chili paste, basil leaves, bell pepper, green bean, and onion in basil sauce. Served with rice. Mild.

Sauteed your choice of meat with red curry paste, green bean, carrot and bell pepper with lime leaf. Served with rice. Mild.

Sautéed tofu or your choice of meat with mixed vegetable and full of flavor with little kick from some white pepper, dried garlic, and cilantro served with rice. Mild.

Sauteed marinated beef with jalapeño, mushroom, bell pepper, garlic, onion and green onion in black pepper sauce. Served with rice.

Grilled fillet of salmon and mixed vegetables in coconut milk and Panang curry sauce. Served with rice. Mild.

Shrimp tempura, snow crab meat, avocado, cucumber and tempura flake topped with smoke salmon.

Fresh tuna and salmon mixed inside a roll topped with spicy tuna and fresh salmon.

Shrimp tempura, avocado and cucumber topped with spicy tuna.

Shrimp tempura, salmon, avocado, cucumber and cream sheese topped with tempura tilapia.

Salmon, avocado, crab salad and Japanese mayo topped with tuna and white tuna.

Yellowtail, asparagus, scallion topped with yellowtail, sriracha and tobiko.

Spicy tuna, avocado and cucumber topped with snow crab, mayo, tempura flake and tobiko.

Spicy tuna, cream cheese, asparagus topped with fresh salmon and sliced avocado.

Shrimp tempura, avocado and asparagus, topped with grilled eel and masago.

Spicy tuna, avocado and tempura flakes topped with grilled eel and sesame seed.

Grilled chicken, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.

Thin slice of grilled sirloin, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.

Fried shrimps, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.

Grilled salmon, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.

Sake.

Escolar.

Tai.

Saba.

Ebi.

Kani.

Tako.

Tomago.

Maguro.

Hamachi.

Unagi.

Ikura.

Masago.

Tobiko.

Fresh tuna and scallion.

Yellowtail and scallion.

Salmon, cream cheese and scallion.

Salmon, avocado and scallion.

Spicy tuna, scallion and masago.

Cream cheese, avocado, cucumber and masago topped with fresh salmon.

Spicy tuna, tempura flake and avocado with seaweed outside.

Spicy yellowtail, scallion and masago.

Crab, cucumber and avocado topped with variety of fish and avocado.

Snow crabmeat mixed with mayo and cucumber topped with tuna, salmon and shrimp.

Crab, cucumber and avocado.

Shrimp tempura, asparagus, avocado and masago.

Crab, mixed seafood, tempura flake and masago topped with smoked salmon.

Eel and cream cheese topped with avocado.

Lightly battered fried soft shell crab, asparagus, avocado and masago.

Shrimp tempura and cucumber topped with shrimp and avocado.

Deep fried roll of salmon, cream cheese and scallion.

Deep fried roll with tuna, white tuna, avocado and cream cheese.

Deep fried roll of salmon, asparagus, crab and carrot.

Deep fried roll of smoke salmon, eel, cream cheese, asparagus and tobiko.

Cucumber roll.

Avocado roll.

Wakame, carrot, wakame and asparagus.

Deep fried roll of asparagus, avocado, carrot and cucumber.

Steamed white rice

Egg and rice