Bitter Greens Salad

With frisee, granny smith apples, red onions, candied pecans and honey cider vinaigrette.

Fried Shrimp Cocktail Two Ways

With grilled pineapple and lime-cilantro cocktail sauce.

Rare "BLT" Salad

Crispy applewood bacon, romaine lettuce, red onions, fried green tomatoes and blue cheese dressing.

Egyptian Feta Salad

With cucumbers, olives, tomatoes, mint and golden raisins.

Trio of Deviled Eggs

Gulf shrimp, smoked bacon, and traditional.

Collard Green Pot Stickers

With fresh ginger, wild mushrooms and pot licker.

Bermuda Grilled Chicken

With marinated tomatoes, red onions, mango and grilled pineapple.

Moroccan Style Mussels

Simmered on coconut-curry broth, sweet potatoes and pea-shoots

Vegetarian Pot Pie

With roasted potatoes, sweet corn and creole cream sauce.

Hoppin John

With sauteed shrimp and scallions.

South African Piri Piri Roasted Pork

With mango dipping sauce and pickled onions.

Cajun Fried Cornish Hen

With homemade hot sauce, blue cheese dressing and crudites.

Chicken and Waffles

With maple syrup and toasted pecan-sage butter.

Four Cheese-Crabmeat Fondue

With scallions and country toast

Georgia Street Taco

With crispy tilapia, spicy remoulaude and southern cavier.

Fried Calamari Escovitch

Head to toe baby octopus served with a tradtitional Jamaican pepper sauce.

Curry Grilled Chicken Kabobs

With sweet plantains and cucumber yogurt sauce.

Country Fried Steak

With wild mushrooms and tarragon gravy.

Jerk Spiced Tilapia

With sweet plantains and lime nage.

Lobster Macaroni and Cheese

With white cheddar bechamel

Buffalo Style Chicken Livers

With crispy onions and cool ranch dressing

Forever Braised Barbecue Baby Back Ribs

With napa cabbage slaw

Old School Shrimp and Grits

Salt and pepper grits topped with turkey sausage, shrimp and scallions in a light cream sauce.

Salmon Croquettes

With char-grilled salmon and herb cream cheese.

South Georgia Peach Cobbler

With vanilla bean ice cream.

Warm Chocolate Bread Pudding

With velvet fudge sauce and creme anglaise

Flaming Bananas Foster

Over pound cake with a caramel rum sauce and fresh bananas.