With frisee, granny smith apples, red onions, candied pecans and honey cider vinaigrette.
With grilled pineapple and lime-cilantro cocktail sauce.
Crispy applewood bacon, romaine lettuce, red onions, fried green tomatoes and blue cheese dressing.
With cucumbers, olives, tomatoes, mint and golden raisins.
Gulf shrimp, smoked bacon, and traditional.
With fresh ginger, wild mushrooms and pot licker.
With marinated tomatoes, red onions, mango and grilled pineapple.
Simmered on coconut-curry broth, sweet potatoes and pea-shoots
With roasted potatoes, sweet corn and creole cream sauce.
With sauteed shrimp and scallions.
With mango dipping sauce and pickled onions.
With homemade hot sauce, blue cheese dressing and crudites.
With maple syrup and toasted pecan-sage butter.
With scallions and country toast
With crispy tilapia, spicy remoulaude and southern cavier.
Head to toe baby octopus served with a tradtitional Jamaican pepper sauce.
With sweet plantains and cucumber yogurt sauce.
With wild mushrooms and tarragon gravy.
With sweet plantains and lime nage.
With white cheddar bechamel
With crispy onions and cool ranch dressing
With napa cabbage slaw
Salt and pepper grits topped with turkey sausage, shrimp and scallions in a light cream sauce.
With char-grilled salmon and herb cream cheese.
With vanilla bean ice cream.
With velvet fudge sauce and creme anglaise
Over pound cake with a caramel rum sauce and fresh bananas.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.