Miso broth with white tofu, mushrooms and scallions.
Kaffir lime, lemongrass and ginger.
Organic mixed greens, served with side of tomatoes and served with house ginger dressing.
Steamed soy bean sprinkled with sea salt.
High heat grilled, sliced thin in garlic ponzu, cilantro and served rare.
House marinated chicken with cabbage, carrots, onion, hint of basil and fried to golden brown.
Steamed or fried shrimp dumpling served with garlic ponzu dipping sauce.
Steamed or fried pork dumplings served with garlic ponzu dipping sauce.
Onion rings, asparagus, green beans and sweet potatoes with tempura dipping sauce. Vegetarian.
Tempura battered shrimp, fried crisp and served with tempura sauce (7 pieces).
4 skewers of chicken in coconut sauce grilled over pineapple and peanut-chili dipping sauce.
Chicken, water chestnuts, shiitake mushrooms and scallions in a sweet soy sauce, served with cool leaves of bibb lettuce and carrots.
House special marinated tuna or salmon with scallion and fish roe served with crispy gyoza skins.
Crispy fried then sauteed with garlic, onions, 3 chilies, sprinkle with black pepper and sea salt.
Crab mixed, cream cheese and scallion wontons crispy fried served with sweet chili sauce.
Cajun spiced tempura crispy fried to golden perfection served with aioli sauce.
Yellowtail collar meat grilled over high heat served with garlic ponzu dipping sauce.
Tiger shrimp sauteed over high heat with garlic chili, lime juice, served over diced tomatoes, onions and avocados with fried rice crackers on the side.
House fried rice with chicken and mixed vegetables.
House fried rice with asparagus, shiitake mushroom, egg and mixed veggies. Vegetarian.
House fried rice with shrimp, beef, chicken, egg and mixed vegetables.
Thick udon noodles in piping hot broth with chicken, egg drop, inari tofu and spinach then topped with tempura shrimp.
Spicy udon noodle in piping hot broth with veggies, topped with hot wok spicy shrimp.
Stir fried Japanese egg noodles with veggies in house sesame soy.
Stir fried Japanese egg noodles with veggies in house sesame soy.
Stir fried Japanese egg noodles with veggies in house sesame soy.
Sweet egg omelet.
Smelt fish roe.
Flying fish roe.
Surf clam.
Freshwater eel.
House marinate mackerel.
Steamed octopus.
Squid.
Steamed shrimp.
Smoked salmon.
Salmon roe.
Yellowtail.
Tuna.
Fresh salmon.
Japanese scallop.
Sweet prawn with fried head.
Flounder.
Striped bass.
Steamed monkfish liver.
Japanese snapper.
Sea urchin.
Fatty tuna belly.
6cuts of tuna, salmon or super white fish seasoned and seared tableside on a Japanese river rock with a side of garlic ponzu sauce.
6cuts of tuna, salmon or super white fish seasoned and seared tableside on a Japanese river rock with a side of garlic ponzu sauce.
6cuts of tuna, salmon or super white fish seasoned and seared tableside on a Japanese river rock with a side of garlic ponzu sauce.
6 cuts of seasoned tenderloin seasoned and seared tableside on a Japanese river rock with a side of garlic ponzu sauce.
Sweet egg omelet.
Smelt fish roe.
Flying fish roe.
Surf clam.
Freshwater eel.
House marinate mackerel.
Steamed octopus.
Squid.
Steamed shrimp.
Smoked salmon.
Salmon roe.
Yellowtail.
Fresh salmon.
Tuna.
Japanese scallop.
Sweet prawn with fried head.
Flounder.
Striped bass.
Steamed monkfish liver.
Japanese snappe.
Sea urchin.
Fatty tuna belly.
Asparagus tempura roll.
Kanikama, avocado and cucumber.
Grilled unagi, avocado, cucumber, eel sauce.
Grilled smoked salmon skin, masago, kaiware and cucumber.
Chopped tuna, avocado, spicy sauce. Spicy.
Yellowtail and Japanese mint leaf.
Fresh salmon rolled inside out.
Fresh tuna rolled inside out.
Shrimp tempura, avocado, masago and cucumber.
Smoked salmon, cream cheese, avocado.
Smoked salmon, cream cheese, avocado rolled then tempura batter fried, aioli sauce.
Asparagus tempura roll.
Kanikama, avocado and cucumber.
Grilled unagi, avocado, cucumber, eel sauce.
Grilled smoked salmon skin, masago, kaiware and cucumber.
Chopped tuna, avocado, spicy sauce.
Yellowtail and Japanese mint leaf.
Fresh salmon rolled inside out.
Fresh tuna rolled inside out.
Shrimp tempura, avocado, masago and cucumber.
Smoked salmon, cream cheese, avocado.
Crispy fried chicken then sauteed with garlic, onions, 3 chilies and served with house special sauce.
Breaded chicken cutlet, deep fried to a golden perfection, over sauteed veggies, served with aioli and tonkatsu sauce.
Pan simmered in teriyaki sauce with mushrooms served with grilled asparagus.
Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce.
Crispy fried beef then sauteed in house special sauce with scallions.
Tender cubes of beef wok sauteed with yellow and green onion in house special sauce.
Breaded beef cutlet, deep fried to a golden perfection, over sauteed veggies, served with aioli and tonkatsu sauce.
Pan simmered in teriyaki sauce with mushrooms served with grilled asparagus.
Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce.
Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce.
Served with sauteed cauliflower and spinach.
Sauteed cabbage, green onions and tomatoes in a ginger sake soy glaze.
Grilled then pan simmered in teriyaki sauce with mushrooms.
Grilled then pan simmered in teriyaki sauce with mushrooms and served with grilled asparagus.
Sea salt and black pepper grilled served with grilled asparagus, garlic ponzu and aioli sauce.
Sea salt and black pepper grilled served with grilled asparagus, garlic ponzu and aioli sauce.
Miso and sake marinated broiled, miso wasabi sauce and served with grilled asparagus.
Stuffed with snow crab salad mixed and cucumber, topped with fresh salmon and masago.
Flash-fired roll with yellowtail, Ahi Tuna, salmon, asparagus and cream cheese, with wasabi mayo, aioli and eel sauce.
Spicy mixed crab, avocado roll, topped with tuna on one half, broiled unagi on the other, drizzled with unagi sauce.
Shrimp tempura inside with, topped with tuna, salmon, yellowtail and crunchies, aioli, unagi and wasabi sauce.
Avocado and kani kama crab stick inside topped with fresh salmon and mango, drizzled with unagi sauce.
Fresh salmon and tuna rolled on the inside, topped with avocado and tobiko.
Unagi, cucumber and cream cheese topped with avocado and eel sauce.
Crispy avocado roll topped with spicy hot wok shrimps and scallion, aioli and unagi sauce.
Spicy tuna roll topped with tuna and spicy tuna sauce.
Filled with spicy aioli and kanikama, crunchies and masago, then topped with smoked salmon, avocado, unagi, tiger shrimp and drizzled with unagi sauce.
Crispy tempura shrimp inside topped with steamed ebi, avocado and unagi sauce, great for shrimp lovers.
Crispy fried soft shell crab, cucumber, Japanese mayo roll, topped with avocado, unagi, garnished with black caviar and red tobiko. Go falcons.
Super white fish and Ahi Tuna rolled then flash fried crispy, served rare with our special sauce blend.
Spicy tuna roll with crunchies topped with super white, fresh Ahi Tuna and masago, spicy tuna sauce.
Yellowtail and scallion, topped with super white, avocado with spicy tuna sauce.
Stuffed with spicy tuna and crunchies, topped with super white and avocado, coated with our spicy tuna sauce.
Stuffed with spicy crunchies, topped with avocado, smoked salmon and unag.
Shrimp tempura, cream cheese, avocado, topped with shredded kanikama crab stick, Sriracha and eel sauce.
Crabstick and shrimp tempura roll, topped with unagi, smoked salmon and avocado with eel sauce.
Kanikama and avocado roll topped with fresh assorted fish, shrimp and masago.
Shrimp tempura, avocado and crispy soft-shell crab inside topped with ebi shrimp with unagi sauce 16 pieces.
A carefully sliced cucumber sheet is stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce.
Crispy fried soft shell crab with cucumber and red tobiko, rolled inside out (5 large pieces).
Stuffed with chopped spicy tuna, topped with fresh tuna, mango, avocado, and unagi sauce.
Kanikama and avocado roll, topped with a mound of baked assorted fish, blended with spicy aioli sauce, then topped with tobiko, masago and unagi sauce.
Yellow tail, snow crab mixed, avocado, and shrimp tempura rolled in soy nori. Go Georgia tech!
Salmon sashimi cuts served over sushi rice bowl.
Tuna sashimi cuts served over sushi rice bowl.
Unagi sashimi cuts served over sushi rice bowl.
Salmon, tuna or spicy tuna in spicy poki sauce, avocado, organic greens and seaweed salad.
Layer of sushi rice, spicy tuna, avocado and crab mixed, drizzle with creamy wasabi sauce.
Assorted sashimi cuts served over sushi rice bowl.
Super white, tuna, salmon, hamachi, ikura, octopus, scallop, and ika sashimi platter.
30 to 35 pieces of assorted sashimi selected by the sushi chef.
House fried rice with chicken and mixed vegetables.
House fried rice with asparagus, shiitake mushroom, egg and mixed veggies. Vegetarian.
House fried rice with shrimp, beef, chicken, egg and mixed vegetables.
Thick udon noodles in piping hot broth with chicken, egg drop, inari tofu and spinach then topped with tempura shrimp.
Spicy udon noodle in piping hot broth with veggies and topped with hot wok spicy shrimp.
Stir fried Japanese egg noodles with veggies in house sesame soy.
Stir fried Japanese egg noodles with veggies in house sesame soy.
Stir fried Japanese egg noodles with veggies in house sesame soy.
Sea salt and black pepper grilled served with grilled asparagus, garlic ponzu and aioli sauce.
Sea salt and black pepper grilled served with grilled asparagus, garlic ponzu and aioli sauce.
Sea salt and black pepper grilled served with grilled asparagus, garlic ponzu and aioli sauce.
Grilled then pan simmered in teriyaki sauce with mushrooms and served with grilled asparagus.
Grilled then pan simmered in teriyaki sauce with mushrooms.
Pan simmered in teriyaki sauce with mushrooms served with grilled asparagus.
Pan simmered in teriyaki sauce with mushrooms served with grilled asparagus.
Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce. Spicy.
Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce. Spicy.
Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce. Spicy.
Tender cubes of beef wok sauteed with yellow and green onion in house special sauce.
Crispy fried beef then sauteed in house special sauce with scallions.
Crispy fried chicken then sauteed with garlic, onions, 3 chilies and served with house special sauce.
Breaded chicken cutlet, deep fried to a golden perfection, over sauteed veggies, served with aioli and tonkatsu sauce.
Sauteed cabbage, green onions and tomatoes in a ginger sake soy glaze.
1 piece each of tuna, ebi, super white and salmon nigiri with 4 pieces of spicy tuna. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing.
Grilled then pan simmered in teriyaki sauce with mushrooms and served with grilled asparagus served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing.
Grilled then pan simmered in teriyaki sauce with mushrooms and served with grilled asparagus. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing.
With sauteed cauliflower and spinach. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing.
Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing. Spicy.
Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing. Spicy.
Served over sauteed cabbage, red and green onions, tomatoes and in a sake ginger soy glaze. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing.
5 tempura battered shrimp, fried crisp and served with spicy sauce. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing.
Marinated in shiro miso and sake, broiled to perfection. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing.
Crispy fried then sauteed with garlic, onions, three chilies, sprinkle with black pepper and sea salt. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing.
Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing. Spicy.
Crispy fried then sauteed with garlic, onions, 3 chilies, sprinkle with black pepper and sea salt. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing.
Breaded chicken cutlet, deep fried to golden perfection, over sauteed veggies, served with aioli and tonkatsu sauce. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing.
Grilled then pan simmered in teriyaki sauce with mushrooms and served with grilled asparagus. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing.
Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing. Spicy.
Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing.
Sliced beef, crispy fried and then wok sauteed with scallions in a special sauce. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing.
Grilled then pan simmered in teriyaki sauce with mushrooms and served with grilled asparagus. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing.
Pan sauteed with minced lemongrass, onion, zucchini, mushroom, carrot and green pepper in house sauce. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing. Spicy.
Tender cubes of beef wok sauteed with yellow and green onion in house sauce. Served with California roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice, a mixed green salad with carrot, tomato, cucumber and house ginger dressing.
Steamed soy bean sprinkled with sea salt.
High heat grilled, sliced thin in garlic ponzu, cilantro and served rare.
House marinated chicken with cabbage, carrots, onion, hint of basil and fried to golden brown.
Steamed or fried shrimp dumpling served with garlic ponzu dipping sauce.
Steamed or fried pork dumplings served with garlic ponzu dipping sauce.
Onion rings, asparagus, green beans and sweet potatoes with tempura dipping sauce. Vegetarian.
Tempura battered shrimp, fried crisp and served with tempura sauce (7 pieces).
4 skewers of chicken in coconut sauce grilled over pineapple and peanut-chili dipping sauce.
Chicken, water chestnuts, shiitake mushrooms and scallions in a sweet soy sauce, served with cool leaves of bibb lettuce and carrots.
House special marinated tuna or salmon with scallion and fish roe served with crispy gyoza skins.
Crispy fried then sauteed with garlic, onions, three chilies, sprinkle with black pepper and sea salt.
Crab mixed, cream cheese and scallion wontons crispy fried served with sweet chili sauce.
Yellowtail collar meat grilled over high heat served with garlic ponzu dipping sauce.
Tiger shrimp sauteed over high heat with garlic chili, lime juice, served over diced tomatoes, onions and avocados with fried rice crackers on the side.
Soup and salad.
Organic mixed greens, served with side of tomatoes and served with house ginger dressing.
Miso broth with white tofu, mushrooms and scallions.
Kaffir lime, lemongrass and ginger.
Our moist dark chocolate cake enrobed with dark chocolate. Filled with a dark chocolate truffle that melts out.
The marriage of 2 great classics. Creme brulee layered and a-mingle with the lightest of cheesecakes to create something mirrored with burnt caramel.
Brilliant red velvet cake layers, stacked 4 high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
Rich, smooth cheesecake with a slight tangy finish, rolled in melt-in-your-mouth and flaky pastry tortilla.
Sauteed bananas, strawberries, pineapples, brown sugar, brandy and vanilla ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.