Tuk Tuk Thai Food Loft - Atlanta, GA

Grilled Thai-style marinated pork skewers served with sticky rice.

Northeastern Thai beef jerky with coriander served with sticky rice.

Crispy roti with spicy green curry sauce.

Grilled skewered beef tenderloin with tamarind chili sauce.

Crispy calamari with Thai chili lime sauce.

Old fashioned spinach leaf wrap with lime, ginger, onions, roasted peanuts and coconut in caramelized palm sugar.

Fried chicken wings tossed with fried garlic, mint, and cilantro.

Steamed chicken and shrimp dumplings with mushroom, galangal and soy chili sauce.

Fried shrimp with sweet chili sauce.

Garlic and pepper spare ribs.

Grilled chicken liver marinated with garlic, cilantro and pepper served with sticky rice.

Crispy vegetable filled rice paper pockets served with tamarind sauce.

Grilled chicken skewers with peanut sauce and cucumber salad.

Chicken coconut galangal soup with mushrooms and cabbage.

Spicy shrimp lemongrass broth soup with fresh lime juice, kaffir lime with shiitake and straw mushrooms.

Sliced seared wild caught salmon over mixed greens, onions, mango salad and Thai-style mango vinaigrette.

Minced chicken with onions, roasted jasmine rice, cabbage, lime and a touch of palm sugar.

Seafood medley, minced chicken and cellophane noodles with fresh lime, cabbage, lettuce, onions and a touch of palm sugar.

Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro, chili powder, and yu choy.

Chicken, beef or pork sautéed with flat rice stick noodles, eggs and Chinese broccoli in black soy sauce.

Sautéed vermicelli rice noodles with mushrooms, sprouts, scallions, and egg.

Chicken over sautéed rice noodles with sweet tamarind, scallions, eggs, beansprouts, bean curd and crushed peanuts with a touch of lime juice.

Fried rice with Thai sausage, eggs, onions, and Chinese broccoli.

Sautéed minced pork with Thai sweet basil and garlic, topped with a fried egg served with jasmine rice.

Grilled marinated half chicken served with papaya salad and sticky rice.

Grilled filet of salmon in a panang curry sauce, with crispy eggplant and green beans over jasmine rice.

Sautéed shrimp, green bean, roasted red curry paste, kaffir lime, jasmine rice.

Rich, mild yellow curry, green bean, onion, cardamom, clove, peanut, potato.

Medium spiced red curry, green bean, kaffir lime leaf.

Spicy green curry, Thai basil, bamboo shoot, eggplant, green bean.

Coconut ice cream topped with palm seed and crushed peanuts served with sweet sticky rice.

Pumpkin custard served over coconut sticky rice.

Shaved ice sweetened with rose syrup, condensed milk, lotus seed, palm seed and red beans.

New York style cheesecake with lychee fruit.

Served with melba sauce.

Fried banana served with coconut ice cream.

Delicious trio of Thai coffee, Thai tea, and coconut ice cream.

Som Tum.