fried chickpeas, curry salt, lemon, crispy capers
cerignola, manzanilla & taggiasche olives, in coriander, orange zest & pepper flake
market selection, champagne mignonette
shichimi togarashi, habanero sesame oil, pineapple
niman ranch lamb, vidalia onion puree, 'tomatoes
black truffle. pecorino, roasted garlic
a rotating selection of local and imported meats and cheese, served with crostini and olives
local lettuces. bleu cheese, pickled shallot spiced pecans
baby arugli.a. roasted beet. avocado. white, anciren
local peaches, arugula, fromage blanc, champagne vinnaigrette
anson mill grits. carmelized honey-balsamic. arugula
springer mountain half chicken, seasonal garnish
arbol chili marinated, salsa verde
eden farms pork chop, apple cider reduction, sweet potato puree
pan-roasted, butternut squash, crispy sage brown butter
ehar grilled, red chili, soy sauce, scallions
roasted mushrooms. poached egg. pecorino
custom grind. hoesemade pickles, cheddar 9- with frites
housemade mayonnaise
toasted red chili, peanuts
truffled wm crisp shallot
preserved lemon, crushed almonds
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.