Sauteed brussels sprouts 1/2 cut with house seasoning.
Vegetarian. Elote corn on the cob, vegan lime mayo, Grated Parmesan cheese and Mexican lime seasoning vegan mayo upon request.
Fresh grilled salmon topped with seasoned grilled peppers, mushrooms and onions covered with melted vegan mozzarella, drizzled with our special tangy "Liquid Gold" sauce served on a toasted brioche roll. (Fries sold separately)
Roasted cauliflower topped with seasoned grilled peppers, mushrooms and onions covered with melted vegan mozzarella and drizzled with our house-made “Liquid Gold” sauce served on a toasted french baguette roll. (Fries sold separately)
Pan seared jumbo shrimp, house-made slaw, sliced beefsteak tomato and sriracha mayo. (Fries sold Separately)
Pulled bbq jack fruit, topped with our house-made vegan slaw, crispy fried onions on a toasted wheat bun.
4 oz Beyond Beef patty, topped with beefsteak tomato, vegan mayo, vegan melted cheese, gourmet pickles, iceberg lettuce, onions, ketchup & mustard on vegan brioche bun. (Fries Sold Separately)
Two 3 oz fresh house-made salmon patties topped with sliced tomato, pickles, red cabbage, cilantro lime drizzle on a toasted brioche roll. (Fries Sold Separately) Contains Gluten
Chopped sautéed shrimp with seasoned grilled peppers, mushrooms ,and onion, melted vegan mozzarella, drizzled with special “Liquid Gold” sauce served on toasted french baguette.
Beyond Beef cheeseburger with pickles, ketchup, mustard, and lettuce served with air fried rosemary fries. (Contains No Nuts)
Best selling “Rappers Delight” Salmon philly made as a quesadilla. Same Amazing taste, Less carbs. NO REGRETS
Vegan. Spinach tortilla wrap filled with kale, quinoa blend, red onions, tomatoes, nutritional yeast, and locally sourced kale dressing. [ Add fresh Salmon or Tuna. Perfect with side of Locally owned Symphony chips]
Pan-seared Salmon, broccoli slaw, diced tomatoes, avocado, red cabbage garnish and sriracha mayo drizzle
Diced Sautéed shrimp, broccoli slaw, diced tomatoes, avocado, red cabbage garnish and sriracha mayo drizzle
Vegan. Roasted cauliflower, grilled peppers, onions, diced tomatoes, avocado, red cabbage garnish with cilantro-lime sauce and Sriracha-mayo drizzle.
Vegan. Kale tossed in locally sourced, signature kale dressing, sliced cucumber, julienne tri-colored peppers, red onions, diced tomatoes & sundried tomatoes.
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Hours of Service:
Friday: 11:00AM - 09:45PM
Monday: 11:00AM - 09:45PM
Sunday: Closed
Tuesday: 11:00AM - 09:45PM
Saturday: 11:00AM - 06:00PM
Thursday: 11:00AM - 09:45PM
Wednesday: 11:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
