Includes 4 pieces of California roll, 3 pieces of sushi, 4 pieces of sashimi and miso soup.
Basil, lime leaves and bell peppers in panang curry. Medium spicy.
Lemongrass soup with lime juice and straw mushrooms. Choice of tofu, chicken, or shrimp.
Bell peppers, onions, tomatoes, basil leaves and egg.
Deep-fried spring rolls served with homemade sweet and sour sauce.
Coconut galangal soup with lime juice and straw mushrooms.
Lemongrass soup with lime juice and straw mushrooms.
Tofu, seaweed, and scallion.
Shrimp tempura, avocado, cucumber crab cheese rangoon , Topped with bbq tempura eel.
Spicy tuna, avocado, and cucumber with rolled sesame. Topped with tempura eel.
Shrimp tempura, cucumber avocado, and sweet eel sauce. Served with dollops of creamy baked crab dynamite.
Shrimp tempura, , avocado, and cucumber. Topped with spicy tuna.
Red hot chili pepper roll spicy tuna with jalapeno, cucumber, and avocado. Topped with more tuna.
Shrimp tempura, avocado, cucumber, and light cream cheese on topped with crabmeat.
Crispy, soft shell crab, spicy mayonnaise with sesame, and asparagus wrapped with transparent rice paper.
Tuna, salmon, avocado, light cream cheese, and tempura fried. Topped with spice sauce.
White tuna tempura avocado cucumber topped with Tantalizing crispy crab and onion tempura with sweet and spicy sauce.
Lobster tempura, avocado, asparagus, jalapeno, ,and tempura flake Topped with crab cheese rangoon served with yum yum sauce and sweet and sour sauce.
Shrimp tempura, tuna, avocado, and cucumber. Topped with tuna, shrimp tempura, and hot sauce.
Lettuce, tomatoes, carrots, and cucumbers. Served with ginger dressing.
Cucumber, avocado, orange, crab sticks, rice vinegar, and sweet miso sauce.
Japanese seasoned seaweed.
Tuna, salmon, and white tuna mixed with cucumber, avocado, and spicy sauce.
Salmon, crab, scallions, and cream cheese in ponzu sauce. Made without rice and wrapped in cucumber ribbons.
Fresh assorted vegetables. Served with ginger dressing. Made without rice and wrapped in cucumber ribbons.
Tuna, salmon, white tuna, avocado, and asparagus flash fried with honey wasabi sauce and spicy mayonnaise.
Fried oysters with spicy mayonnaise and Sriracha sauce.
An assortment of tuna, salmon, and white tuna.
An assortment of tempura vegetables with tempura dipping sauce.
Steamed soybean pods.
Mixed crab meat with Philadelphia cream cheese and vegetable serve with sweet and sour sauce. (3 pcs)
Chef's selection today's fresh fish.
Pork dumping wrapped in rice paper.
crab meat mixed with crispy tempura flake. Topped with smoked salmon.
California roll topped with tuna, salmon, white tuna, and avocado.
Fresh salmon, asparagus, crab stick, light cream cheese, and deep fried crispy. Topped with sweet sauce.
Cream cheese and salmon deep fried.
Fresh salmon, cream cheese, and avocado.
Cucumber, carrot, asparagus, avocado, and Japanese squash.
Avocado, cucumber, and crab meat.
Green papaya salad with peanuts, palm sugar, lemon juice, tomatoes, and green beans.
Marinated grilled beef with cucumber slices, onions, tomatoes, cilantro, and fresh chili lime sauce.
Grilled shrimp, red onions, and cilantro, on top of a lettuce bed with chili and lime sauce.
Fried boneless duck with peppers, onions, cashews, lemon juice, and pineapple.
Ground chicken and onion cilantro flavorful deliciously blends spicy sweet and salty chili lime sauce.
Fresh fillet red snapper light batter fried. Topped with 3 flavor sauces. Served with steam rice, steam asparagus, and broccoli.
Stir fry tender flank steak with shrimp, broccoli, and brown sugar sauce.
Crispy pork belly sauteed with bell peppers and onions. Topped with crispy basil leaves.
Breaded pork with Japanese medium spicy yellow curry, potatoes, onions, and carrots.
Sautéed sliced flank beef, bell peppers, green beans, and fresh basil leaves.
Sauteed glass noodles, egg ,onion, tomato, mushroom, baby corn, and carrot.
Sauteed mixed vegetables in light brown sauce.
Sauteed sliced flank steak with bell peppers, green beans, and fresh basil leaves.
Boneless duck with pineapple, grape, tomatoes, and bell pepper in red curry sauce.
Chicken with light batter fried , mixed with 3 flavor sauce on topped steam broccoli, Served with egg fried rice.
Sautéed ground chicken bell peppers fresh basil topped with fried egg ,serve with egg fried rice.
Deep fried vegetarian spring rolls with sweet and sour sauce.
Fried potsticker with pork. Served with mushroom soy vinegar.
Steamed shrimp Thai dumplings with mushroom soy vinegar.
Steam rice paper, rice noodles, vegetable, shrimp, and crab stick. Served with peanut hoisin sauce.
Crispy calamari with chili plum sauce.
Grilled chicken on bamboo skewers with peanut sauce and cucumber salad.
Chef's selection today's fresh fish.
Mixed crab meat with Philadelphia cream cheese and vegetable serve with sweet and sour sauce. (3 pcs)
Ground chicken and onion cilantro flavorful deliciously blends spicy sweet and salty chili lime sauce.
Egg, onions, peas, and carrots.
Egg, onions, carrots, peas, raisins, tomatoes, and pineapple.
Egg, bell peppers, onions, tomatoes, and fresh basil leaves.
Egg, onions, peas, and carrots.
Shrimp ,onion , pine apple fresh basil leaves a little bit spicy topped with crispy Crab meat tempura come with YumYum sauce
Shrimp egg, carrot pea, onion, bell pepper, with a little bit spicy ingredients sautéed with fresh basil leaves to provide herbaceous kick to infuse whole dish with it aroma. topped with 6 oz. tempura Lobster tail ** come with yum yum sauce , and Thai chili sweet and sour sauce.
Sauté Ground Chicken ,rice ,onion , bell paper .fresh basil topped with fried egg.
Shrimp tempura , bbq eel tempura, light cream cheese, asparagus, Topped with sliced avocados and eel sauce.
Flash fried salmon, crab meat, cream cheese, avocado, cucumber, tamago, jalapeno, and hot sauce.
Shrimp tempura, crab meat, and cucumber. Topped with sliced avocados and eel sauce.
Red ruby tuna, salmon, avocado, cucumber, and . Topped with tuna, salmon, and spicy sauce.
Tuna avocado cucumber jalapeno topped with white tuna tempura with sweet chili sauce.
Tempura eel with s, cream cheese, avocado, and eel sauce.
Shrimp tempura, avocado, and cucumber, with tempura flake on top. come with yum yum sauce.
Shrimp tempura ,avocado , cucumber topped with Crab Cheese Rangoon roll serve with sweet and sour sauce.
Shrimp tempura avocado cucumber jalapeño light cream cheese topped with crispy salmon tempura serve with hot siracha and sweet sauce
12 pc Variety of sashimi style 3 Blue fin tuna, 3 salmon,3 white tuna,3 Japanese yellowtail ,crab stick tamago and vegetables laid on a bed of sushi rice.
18 pcs of the assorted fresh fish of the day. 4 pc blue fin tuna,4 pc white tuna,4 pc salmon,4 pc Japanese yellowtail,.4 pc specials sashimi roll.
10 pcs of California roll, 10 pcs of sashimi, and 6 pcs of sushi.
10 pc California roll ,10 pc Spicy Tuna roll, ,3 pc Blue fin tuna,3 pc salmon,3 pc white tuna
Bottled.
Bottled.
Fried soft shell crabs, steamed mixed vegetables in panang curry sauce.
Fresh fillet red snapper light batter fried. Topped with 3 flavor sauces. Served with steam rice, steam asparagus, and broccoli.
Sauteed shrimp with fresh mango, basil leaves, onions, and bell peppers.
Crispy pork belly sauteed with bell peppers, onions, and crispy basil leaves.
Deep fried shrimp with honey glaze sesame sauce and steamed vegetable. It comes with egg fried rice.
Stir fry tender flank steak with shrimp, broccoli, and brown sugar sauce.
Sauteed flank steak, black pepper, onions, bell peppers, tomatoes, and mixed vegetables.
Sauteed sliced flank steak with bell peppers, green beans, and fresh basil leaves.
Grilled white meat chicken with teriyaki sauce and steamed mixed vegetables come with egg fried rice.
Sauteed rice noodles with shrimp, chicken, egg, scallions, bean sprouts, and ground peanuts.
Deep fried white meat chicken with honey glaze sesame sauce and steamed vegetable come with egg fried rice.
Wide rice noodles with sliced frank beef, black soy sauce, broccoli, carrots, and egg.
Sauteed wide rice noodles with egg, bell peppers, onions, and fresh basil leaves.
Breaded pork with Japanese medium spicy yellow curry, potatoes, onions, and carrots.
Sautéed sliced flank beef, bell peppers, green beans, and fresh basil leaves.
Chicken with light batter fried , mixed with 3 flavor sauce on topped steam broccoli, Served with egg fried rice.
Sauteed mixed vegetables in light brown sauce.
Sautéed ground chicken bell peppers fresh basil topped with fried egg ,serve with egg fried rice.
Creamy sweet curry with potatoes, onions, carrots, cashews, and fresh avocado.
Bell peppers, bamboo shoots, green beans, eggplant, and fresh basil leaves.
Bell peppers, kaffir lime leaves, and fresh basil leaves.
Bell peppers, bamboo shoots, green beans, eggplant, and fresh basil leaves.
12 pc Variety of sashimi style 3 Blue fin tuna, 3 salmon,3 white tuna,3 Japanese yellowtail ,crab stick tamago and vegetables laid on a bed of sushi rice.
10 pcs of California roll, 10 pcs of spicy tuna roll, and 9 pcs of assorted fresh fish.
10 pcs of California roll, 10 pcs of sashimi, and 6 pcs of sushi.
Served with 8 pcs of California roll, 3 pcs of sushi, and 6 pcs of sashimi. Items included are the chef's choice. come with Miso soup
Served with 8 pcs of California roll, 3 pcs of sushi, and 6 pcs of sashimi. Items included are the chef's choice. come with Miso soup
Served with 8 pcs of California roll, 3 pcs of sushi, and 6 pcs of sashimi. Items included are the chef's choice. come with Miso soup
Served with 8 pcs California roll, 3 pcs of sushi, and 6 pcs of sashimi. Items included are the chef's choice.. come with Miso soup
Served with 8 pcs California roll, 3 pcs of sushi, and 6 pcs of sashimi. Items included are the chef's choice. come with Miso soup
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 9:30pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:30am - 8:30pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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