contains crab/whitefish stick

a complex spicy red curry dish mixed with a variety of fresh vegetables including eggplant, bamboo shoots and zucchini and accented with a hint of thai basil

made from young chili peppers, this green curry dish is not shy on spice! complete with bamboo shoots, mixed vegetables and complemented with a coconut milk base to cool things off

a thai classic prepared with a balance of rich aromatic flavors accented with kaffir lime leaves

highlighting the quintessential tamarind spice, this asian styled curry dish boasts big flavor and is the perfect comfort food mixing potatoes, carrots, green beans, onions, and cashew nuts

probably the biggest staple in thailand, this dish keeps it simple with a basil and bell peppers sauce, onions, and thai basil

blending sweet, sour, and spicy, this stir fry dish combines mushrooms, zucchini, onions, carrots, and mild peppers

light straw mushrooms, green and white onions, carrots, all stir fried in ginger sauce

red/ green bell peppers, onions, green onion, and roasted cashew nuts and a hint of roasted mild chili

tomatoes, onions, red/green bell peppers, green and white onions, and pineapple stir fried in and sweet and sour sauce

stir fry wide rice noodle with black soy sauce

stir fry wide rice noodle with thai basil

clear noodle made from mung bean

contains cashew nuts

cooked to perfection our sushi grade fish is topped with a light ginger sauce and delicate aromas. this entree will melt in your mouth and stands as our house favorite

all our main entrées can be paired with vegetables or tofu