Fried boneless chicken breast in a blend of frank's hot sauce and honey, topped with pepper Jack cheese and sliced pickles. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Lucky's take on the classic: grilled, chopped, and seasoned steak with onions, topped with American cheese on a hoagie roll. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Buttermilk fried chicken breast topped with melted brie, caramelized onions, Granny Smith apple slices, and dijon mustard. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Topped with Swiss, two slices of applewood smoked bacon, lettuce, tomato, and mayonnaise. Served on grilled Texas toast. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Atlantic mahi-mahi prepared grilled, blackened, or fried and served with Lucky's tartar sauce. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Grilled mojo marinated chicken breast, thinly sliced smoked ham, melted Swiss cheeses, yellow mustard, and fried pickles, on a grilled challah bun. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Fried chicken tenders, served with honey mustard dipping sauce. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Warm, homemade chocolate brownie topped with vanilla ice cream, chocolate, and caramel sauces.
Sweet or unsweetened.
Mixed greens, tomatoes, cucumbers, shredded cheese, and croutons.
Mixed greens, tomatoes, red onion, blue cheese, shredded Swiss, cucumbers, guacamole, candied applewood smoked bacon, chopped egg, and spicy ranch BBQ dressing.
Mixed greens tossed with a ginger-sesame dressing with shredded carrots, red onion, cucumbers, mandarin oranges, and wontons.
Chopped lettuce, candied pecans, dried cranberries, blue cheese crumbles, diced tomatoes, and shredded carrots with housemade balsamic.
Mixed greens, tomatoes, black olives, feta cheese, cucumbers, red onions, pepperoncinis, and Greek dressing.
Served with fries and a choice of drink.
Served with fries and a choice of drink.
Served with fries and a choice of drink.
Served with fries and a choice of drink.
Served with fries and a choice of drink.
Served with fries and a choice of drink.
Served with fries and a choice of drink.
Served with fries and a choice of drink.
Served with ranch dressing.
Topped with shredded Cheddar, melted queso, chopped bacon, chives, and sour cream.
Topped with Lucky's 'soon-to-be' famous blue cheese sauce.
Served with pita chips.
A mound of tater tots smothered with chili, jalapeños, shredded Cheddar, and sour cream.
Topped with fresh pico de gallo and feta. Served with crispy flatbread or carrots and celery sticks.
Served with marinara.
Topped with pico de gallo served with tortilla chips. With or without jalapeños.
Served with tortilla chips.
Served with a red pepper jelly.
Served with tortilla chips, topped with pico de gallo, guacamole, sour cream, jalapeño, lettuce, queso dip, and Cheddar cheese.
Served with Cheddar cheese, diced onions, sour cream, jalapeño, and tater-tot croutons.
Sandwiches served with lettuce, tomato, pickle on a toasted challah bun. Served with a choice of French fries or slaw. All burgers prepared by hand, in-house, and cooked medium, unless otherwise specified. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Served with Lucky's 'soon-to-be' famous blue cheese sauce.
Served with Lucky's white BBQ.
Marinated in Lucky's own secret recipe and fried to golden perfection. Served with ranch or blue cheese and celery sticks.
The ultimate cheeseburger, fried pimento cheese ball atop our 7 ounce burger served with spicy red pepper jelly and mayonnaise. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Made fresh, never frozen, prepared by hand, and cooked medium unless otherwise specified.
Topped with our pickled red onions, shredded Cheddar cheese, candied bacon, and sweet and spicy mango BBQ sauce. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Made fresh, never frozen, prepared by hand, and cooked medium unless otherwise specified. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Lucky's all-time favorite, two 4 ounces patties, with cheese melted in between. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Made fresh, never frozen, prepared by hand, and cooked medium unless otherwise specified. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Topped with applewood smoked bacon, two slices of American cheese, fried egg, and fried onion straws and served with mayonnaise. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Made fresh, never frozen, prepared by hand, and cooked medium unless otherwise specified. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Topped with hatch green chilies, pepper Jack cheese, chipotle mayonnaise, and homemade guacamole. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Made fresh, never frozen, prepared by hand, and cooked medium unless otherwise specified. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Topped with sautéed burgundy mushrooms and melted swiss. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Made fresh, never frozen, prepared by hand, and cooked medium unless otherwise specified. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Topped with two slices of applewood smoked bacon and blue cheese. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Made fresh, never frozen, prepared by hand, and cooked medium unless otherwise specified. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Topped with shredded Cheddar cheese and applewood smoked bacon. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Made fresh, never frozen, prepared by hand, and cooked medium unless otherwise specified. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Topped with melted brie, caramelized onions, and dijon mustard. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Made fresh, never frozen, prepared by hand, and cooked medium unless otherwise specified. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Topped with Lucky's famous buffalo sauce and blue cheese. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Made fresh, never frozen, prepared by hand, and cooked medium unless otherwise specified. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
A taco-seasoned hamburger patty topped with shredded Cheddar, shredded lettuce, pico de gallo, and sour cream and with or without jalapeños. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Made fresh, never frozen, prepared by hand, and cooked medium unless otherwise specified.
All-time favorite takes it to the next level. Two quarter pounder patties, bacon, queso melt, sliced dill pickle, tomato, mustard, and mayo. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Made fresh, never frozen, prepared by hand, and cooked medium unless otherwise specified. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
A Greek seasoned hamburger patty topped with feta cheese, shredded lettuce, fresh tomato, and tzatziki. Served with lettuce, tomato, pickle, on a toasted challah bun. Served with choice of French fries or coleslaw. Made fresh, never frozen, prepared by hand, and cooked medium unless otherwise specified. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Served on a toasted challah bun. Includes a side of French fries or coleslaw. Served with lettuce, tomato, pickle, on a toasted challah bun. Made fresh, never frozen, prepared by hand, and cooked medium unless otherwise specified. Consuming raw or undercooked foods such as meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.