Sushi Yoshino - Atlanta, GA

Deep fried salmon, scallop, shrimp, crab stick, calamari and mixed vegetables. No substitution.

10pcs shrimp tempura

5pcs shrimp and 5pcs vegi tempura

10pcs mixed vegetables. No substitution.

Assorted sashimi served over sushi rice. No substitution.

Tuna sashimi and avocado served over sushi rice

Salmon sashimi and avocado served over sushi rice

Grilled eel and avocado served over sushi rice.

Japanese shoyu ramen served with egg, pork, fish cake, seaweed, and scallions.

Japanese miso ramen served with egg, pork, fish cake, seaweed, and scallions.

Soybean based soup with scallions, seaweed, and tofu.

Mixed greens, carrot, and red cabbage served with ginger citrus dressing.

Sliced cucumber with ponzu.

Shredded crab and sliced cucumber with ponzu.

Salmon, avocado, and masago. Served over mixed greens with ginger citrus dressing.

Chef’s assorted diced sashimi. Served over mixed greens with ginger citrus dressing.

Tuna, avocado, and masago. Served over mixed greens with ginger citrus dressing.

Seasoned seaweed garnished.

Seasoned squid and vegetables.

Sliced octopus and cucumber with ponzu.

Assorted ten pieces nigiri.

Assorted eighteen pieces sashimi.

Assorted ten pieces of sushi and twenty pieces sashimi.

Albacore tuna.

Sashimi 2 pc. Sweet shrimp.

Cooked shrimp.

Yellowtail.

Flounder.

Scallop. Sashimi 2 pc.

Squid.

Salmon roe.

Crab.

Amberjack.

Japanese red snapper.

Tuna.

Smelt roe.

Mackerel.

Salmon.

Salmon.

Sea bass.

Octopus.

Sweet egg.

Flying fish roe.

Tuna belly. Sashimi 2pc.

Seared tuna.

Smoked eel.

Six pieces.

Crab, cucumber, and avocado.

Crab and cucumber. Topped with masago.

Six pieces.

Smoked eel, avocado, and cucumber. Topped with eel sauce.

Tuna belly rolls.

Smoked salmon, avocado, and cream cheese.

Fried salmon skin, cucumber, and avocado topped with eel sauce.

Salmon tempura, cucumber, and avocado topped with eel sauce.

Shrimp tempura, cucumber, and avocado topped with eel sauce.

Spicy crab, cucumber, and avocado.

Salmon and cucumber topped with sriracha and spicy mayonnaise.

Spicy tuna and cucumber.

Spicy yellowtail and cucumber topped with Sriracha and spicy mayonnaise.

Tuna and avocado.

Avocado, asparagus, cucumber, and beets.

Yellowtail and green onion.

Brown Rice.

Four pieces California rolls, edamame, and spring roll.

Ten pieces. Four pieces California rolls, edamame, and spring roll.

Six pieces. Four pieces California rolls, edamame, and spring roll.

Shrimp tempura roll with deep fried soft shelled crab topped with six different types of fish drizzled with spicy mayonnaise and eel sauce.

Four pieces California rolls, edamame, and spring roll.

Spicy tuna roll topped with tuna, white tuna, jalapeno slices, spicy mayonnaise, and Sriracha.

California roll with shrimp tempura topped with masago, crunch, spicy mayonnaise, and eel sauce.

Soft shelled crab, avocado, and cucumber roll topped with smoked eel, salmon, crunch, spicy mayonnaise, and eel sauce.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

Assorted seafood udon noodles in the broth.

Udon noodles in broth served with two pieces of shrimp tempura.

Meat will be cooked Mid. If you want any other temperature, please leave comment.

Shrimp hibachi cooked with house made WHITE sauce. If you want teriyaki shrimp, please leave comment under your order.

Cooked with house made WHITE sauce. If you want Teriyaki sauce, please leave comment under your order.

Vegetarian. No meat. Come with steamed vegetable seasoned with light soy sauce. (zukini, onion, bell pepper, broccoli. No substitution)

Chicken, shrimp, and steak.

Lightly breaded and fried tofu with dried seaweed and tempura sauce.

Fried dumplings with tempura sauce.

Yellowtail sashimi garnished with scallions, masago, and jalapeno. Served with ponzu sauce.

Over broiled yellowtail, cheek salt, and peppered. Served with ponzu sauce.

Fried jalapeno stuffed with crab and cream cheese.

Steam and salted soybeans.

Breaded and fried whitefish. Topped with special sauce.

Ten pieces of chef's choice sashimi.

Five pieces of chef's choice sushi.

Cream cheese and smoked salmon wrapped with cucumber. Sliced with spring mix.

5 pieces of steam shrimp dumplings.

Fried vegetable spring rolls.

Spicy crab, avocado, and tobiko on the chips.

Soybeans mixed with spicy sauce.

Spicy tuna covered in rice and crunch.

Diced tuna, onions, masago, jalapeno, and scallions in spicy sauce. Come with 3 chips.

Thinly sliced seared tuna, masago, and scallions with ponzu sauce.

Grilled pancake with a piece of octopus.

Mix green, Seaweed salad wrapped with flounder top with tobiko. Ginger dressing on the side.

Deep fried calamari.

Japanese style fried chicken.

Shrimp tempura roll with deep fried soft shelled crab topped with six different types of fish drizzled with spicy mayonnaise and eel sauce.

Eel, avocado, tamago, crab, cooked shrimp, cucumber, tobiko, wasabi mayonnaise, and spicy mayonnaise.

California roll with shrimp tempura topped with masago, crunch, spicy mayonnaise, and eel sauce.

Shrimp tempura roll topped with spicy tuna, whole smoked eel, and eel sauce.

California roll topped with torched yellowtail, masago, scallions, and spicy mayonnaise.

Shrimp tempura and cream cheese roll topped with shrimp, avocado, eel sauce, and yum yum sauce.

Spicy tuna roll topped with beef tataki, avocado, jalapeno slices, eel sauce, and sriracha.

Salmon, avocado, and cream cheese roll topped with tuna and tobiko.

Deep fried crawfishes, avocado, and cream cheese topped with spicy mayonnaise, eel sauce, and white sauce.

Shrimp tempura roll topped with avocado, smoked eel, masago, crunch, and eel sauce.

Shrimp tempura, spicy tuna, cucumber, wasabi mayonnaise, eel sauce, and teriyaki shrimp on top.

Smoked salmon, tuna, crab, cream cheese, shrimp tempura, and eel sauce.

Hawaiian sunset roll, red dragon yum yum roll, and three combo roll.

Spicy tuna roll topped with tuna, white tuna, jalapeno slices, spicy mayonnaise, and sriracha.

Shrimp tempura, cucumber, and cream cheese roll topped with tuna, salmon, spicy mayonnaise, and sriracha.

California roll topped with spicy tuna and spicy mayonnaise.

Shrimp tempura roll topped with deep fried whitefish and spicy mayonnaise.

Soft shelled crab, avocado, and cucumber roll topped with smoked eel, salmon, crunch, spicy mayonnaise, and eel sauce.

Shrimp tempura and red onion roll topped with avocado and spicy mayonnaise.

Shrimp tempura, crab, avocado, and cucumber topped with tuna, salmon, whitefish, and tobiko.

Tuna, salmon, whitefish, avocado, cucumber, and masago roll wrapped in soy paper.

California roll topped with avocado, salmon, shrimp, tuna, and whitefish.

Shrimp tempura topped with crab, spicy tuna, spicy mayonnaise, and eel sauce.

Smoked eel, avocado, and cucumber roll topped with spicy tuna, avocado, eel sauce, and sriracha.

Tuna, salmon, yellowtail, and cucumber roll topped with tobiko.

Spicy California roll topped with salmon, white tuna, white sauce, sriracha, and crunch.

Softshell crab, crab, cucumber, avocado, masago, and eel sauce.

Lobster tempura, avocado, and cucumber roll. Topped with avocado, smoked eel, shrimp, spicy mayonnaise, yum yum sauce, and eel sauce.

Deep fried tuna, salmon, whitefish, asparagus, and cream cheese roll topped with spicy crab, spicy mayonnaise, and eel sauce.

Shrimp tempura roll topped with smoked salmon, spicy mayonnaise, eel sauce, and crunch.

Asparagus, avocado, beet, cucumber, carrot, radish, radish sprout, edamame, and spring mix.

California roll topped with toasted spicy shrimp, scallop, and crab mix.

Deep fried California roll topped with eel sauce, white sauce, and yum yum sauce.

Crab, shrimp, tuna, and cream cheese wrapped in cucumber topped with masago and ponzu sauce.

Shrimp tempura and crab roll topped with shrimp, spicy mayonnaise, eel sauce, and crunch.

Deep fried crab and cream cheese roll topped with spicy crab mix.