Tanaka ramen - Atlanta, GA

Boiled green soy-beans with sea-salt

Pan fried dumplings served with House Soy sauce and vinegar.

Assorted vegetables served with tempura sauce fried to perfect crisp.

Brussels sprouts served with tempura sauce fried to perfect crisp.

Spicy Mayo, No sauce, Just Crunch! Chicken cooked in a Japanese technique called Karaage with either spicy mayo or no sauce.

Traditional octopus dumplings with okonomi sauce, mayo, bonito flakes, and aonori. Yum yum yum!

Pork marinated in a traditional Japanese sauce and wrapped.

Popcorn shrimp seasoned with spicy mayo.

Crispy Chicken wings with Mango Habanero sauce / Bourbon BBQ / Spicy Mayo.

Your topping then take a bite of the noodles into your broth and finish off your meal with our broth for maximum satisfaction!

Noodles dipped into a strong flavorful curry broth. Take a bite of the noodles dipped into your broth and finish off your meal with our broth for maximum satisfaction!

Noodles dipped into a strong flavorful curry broth. Take a bite of the noodles dipped into your broth and finish off your meal with our broth for maximum satisfaction!

Noodles dipped into a strong flavorful curry broth. Take a bite of the noodles dipped into your broth and finish off your meal with our broth for maximum satisfaction!

Flavored with sea salt, our house pork broth, house special soy sauce, and garlic sauce. Served with green onions, spicy bean-sprouts, kikurage (wood ear mushroom), pork chashu, and a half-egg.

Flavored with our hearty pork broth as the base, we mix in Master Tanaka’s House Ramen sauce, and black garlic oil. Served with green onions, spicy bean-sprouts, kikurage (wood ear mushroom), pork chashu, and a half-egg.

Flavored with home made miso -- we add sea salt and pork broth into this legendary ramen that originated in Hokkaido, Japan. The Miso Pork broth is served with green onions, spicy bean-sprouts, kikurage (wood ear mushroom), ground pork, and a half-egg.

Premium Pork and Chicken broth served with pork chashu, kikurage, spicy bean sprouts, green onions, and a half-egg.

Pork Broth with a blend of house special fresh chili paste. Served with green onions, spicy bean-sprouts, kikurage (wood ear mushroom), pork chashu, and a half-egg.

Chicken Ramen comes with chicken broth, chicken chashu, spicy bean sprouts, green onion, bamboo shoot, and a half-egg.

Spicy Chicken Ramen is flavored with our chicken broth and chili spices served with chicken chashu, spicy bean sprouts, green onion, bamboo shoot, and a half-egg.

Mixed vegetable broth with kikurage (wood ear mushrooms), broccoli, cauliflower, cabbage, tofu and black pepper.

Our limited edition ramen features squid ink, pork broth, corn, kikurage (wood ear mushroom), pork chashu, crispy onions, green onions, half an egg, and squid.

Mild or Spicy; Teriyaki pork slices layered with sauteed onions and hot spring egg

Crispy on the outside and juicy on the inside deep-fried pork chop Serve with rice and tonkatsu sauce.

Fried-chicken w/ vegetables over rice

Mixed vegetables (cabbage, broccoli, cauliflower, and carrots)

Broiled sea eel glazed with special Japanese unagi sauce over rice.

Teriyaki beef slices layered with sauteed onions and hot spring egg.

Marinated Beef short ribs w/ House Special Tanaka sauce served over bowl of rice

Passion fruit, lemon, and lime

Matcha powder, milk, red bean, and grass jelly

Raspberry, Strawberry, and Lemon