With local chevre, candied pecans micro greens and citrus vinaigrette with Georgia Olive oil
Basket of warm edamame with sea salt
With paprika-spiked dipping sauce
dip and crispy pita chips
Local heirloom tomatoes with smoked mozzarella, local greens, extra virgin olive oil basil
Chilled
A bowl of one of our delicious soups and a house salad
Our fresh, seasonal soup special. Cup or Bowl
Spring mix, golden raisins, tomato, red onion, gorgonzola crumbles and diced apples
With chopped romaine, marinated gigandes beans, Kalamata olives, feta, sliced red onion
With turkey, bacon, avocado, chicken, tomato, hard boiled egg and warm honey bacon dressing
With edamame, salmon, scallions, julienne carrots, cucumbers, daikon, tomatoes and toasted sesame seeds in a soy and ginger dressing
With local strawberries, toasted almonds, gorgonzola, bacon and citrus vinaigrette
Chopped romaine, sourdough croutons, shredded parmesan, house-made Caesar dressing
Our All-American beef burger cooked to order with lettuce, tomato, and onion
With red onions, confit, fried egg, and cranberry mayo
Ground lamb with fresh mint, Brie, lettuce, tomato & onion, & harissa mayo
8 oz. farm-raised buffalo, lettuce, tomato & onion, chipotle bbq sauce
Fresh roasted, sliced turkey breast with Swiss cheese, Dijon aioli, lettuce and tomato
Veitnamese-style sandwich of fried shrimp in baguette with pickled onions, daikon, carrots, fresh cilantro & Sriracha mayo
Herb marinated lamb, tomato, onions, cucumber, yogurt sauce, spinach tortilla
Falafel, hummus, crispy sprouts, tomato and toum (garlic sauce)
Grilled chicken, grilled onions, avocado, swiss cheese & fresh basil mayo on lightly toasted foccacia
Grilled salmon with house-made bbq and fennel apple slaw on foccacia
Fried green tomato, applewood smoked bacon, house-made pimento cheese, with lettuce, arugula and Dijon aioli on lightly toasted bread
Open-faced turkey, Swiss, coleslaw, and fried egg on fresh brioche
Choose either chicken OR mahi mahi; served with pico de gallo and homemade salsa, and queso fresco (Or vegetarian style w/cheddar cheese)
gluten-free penne pasta with grilled chicken breast OR grilled shrimp, roasted bell peppers, portobello mushrooms, asparagus tips, spinach, and olive oil and garlic (or pesto or charred tomato sauce by request)
with Mediterranean salad, hummus and toum (garlic sauce)
Succulent lobster meat dressed in tarragon basil remoulade, bacon, lettuce and tomato on lightly toasted fresh bread and served with choice of side salad, herb roasted potatoes, sweet potato fries, or parmesan truffle fries
Crispy grilled salmon with wild rice pilaf, haricot verts, sorrel butter sauce
Verdant Kitchen, Savannah
Artichoke, marinated in lemon extra virgin olive oil, with spicy sundried tomato aioli dipping sauce
With paprika-spiked aioli dipping sauce
PEI Mussels in white wine shallot garlic butter and parsley sauce, with grilled sourdough crostini
(5 pcs) House-smoked and dry rubbed with chipotle bbq and served with jalapeno ranch
Pan seared w/ jicama apple slaw mango lime coulis
With cucumber tomato salad, hummus and toum (roasted garlic sauce)
GA vidalias, rich vegetable broth, Croutons and gruyere cheese
Arugula, warm dried apricot, walnuts, lardon gorgonzola, tomato
Local heirloom tomatoes with smoked mozzarella, local greens and extra virgin olive oil basil
Roasted beets, local chevre, candied pecans, mixed greens evo balsamic glaze
Chopped romaine, sourdough croutons, shredded parmesan, house-made Caesar dressing
House cured salmon with dill blinis and crème fraiche
Traditional Hummus and Special Avocado Hummus, with crudite and crispy pita chips
Fava beans, red onions, fennel, pomegranate seeds, with pomegranate vinaigrette dressing
Assortment of all-local cheeses, gourmet charcuterie, moutarde, cornichons, artisan crackers
Gluten free Penne, roasted bell peppers, portobello mushrooms, asparagus tips, spinach, & olive oil & garlic (or pesto or pesto cream sauce by request)
Summer vegetable risotto, parmesan, grilled crostini
Baby spinach, chicken, tomato, bacon, avocado, turkey, boiled egg, blue cheese with warm honey bacon dressing
Spinach with grilled salmon, edamame, scallions, julienne carrots, cucumbers, daikon, tomatoes and toasted sesame seeds in a soy and ginger dressing
Toasted almonds, strawberries, red onion and carrots with citrus vinaigrette
With fingerling potatoes, puttanesca sauce and grilled asparagus
Sautéed shrimp, smoked Gouda, stone-ground grits, wilted spinach and red-eye gravy with bacon & andouille sausage
Parsnip potato puree, seasonal vegetables and rose reduction
Grilled NY strip with bearnaise butter and truffle fries
Crispy seared salmon, quinoa, Swiss chard, creamy sorrel sauce
Served over polenta and asparagus with morel mushrooms and truffle cream sauce
Saffron couscous, apricot carrots, olives, artichoke, with natural jus
Corn, Fava beans, asparagus, peas, squash, with tarragon sauce
Grilled & topped with crispy onions, potato and parsnip puree, red pepper coulis and Terra vegetable medley
Pan roasted, served over polenta with spinach and morel mushroom cream sauce
w/pecan & parmesan
Verdant Kitchen, Savannah
Titos Vodka, fresh squeezed lemon and lime and grapefruit juice
Deep Eddie Lemon vodka, Blood orange vodka, cranberry juice
Leyka vodka, Chateau Laribotte sauterne, fresh lemon and a splash of Lillet
Terra Barrel Aged Tap Rye Whiskey, sweet vermouth, bitters, rinse of Highland Park
Big Gin Bourbon Barrel aged, splash sweet vermouth, orange bitters, brandy cherry garnish
Deep Eddy ruby red vodka, orange bitters, club soda
Tanteo Jalapeño Tequila, fresh squeezed lime juice and organic agave nectar
Grand Teton Potato Vodka, Kings ginger, lemon squeeze, soda
Moda Black Tequila, Verdant Kitchen Spicy Organic Ginger Ale
Saint Germain, Cognac, lemon squeeze, Ginger Ale
Pimm's liqueur with orange and lemon slices mixed with ginger ale over crushed ice and fresh mint leaves
Limited Availability
With ice cream
With spicy berry compote
Classic vanilla custard topped with a contrasting layer of crisp caramelized sugar
Seasonal mango and Rumchata, toasted coconut, and raspberry coulis
ask for flavor of the day
ask for flavor of the day. With vanilla ice cream
bourbon/rye blend
Limited Availability
Donegal Whiskey, splash Baileys, homemade whipped cream
Buffalo Trace Bourbon, Saint George Spiced Pear, homemade whipped cream
Botran 1893 Solera Rum, Grand Marnier, homemade whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.