grilled with choice of teriyaki, lemon butter, or with sea salt
grilled with choice of soy sauce, lemon butter, or sea salt
sea salt and peppered lamb chop with house made glaze
grilled oysters topped with mozzarella, bacon, and spinach
sweet and tender slow cooked pork
chilean sea bass steamed and grilled in kobu seaweed broth
with masago and spicy aioli
sirloin beef wrapped around green onions grilled to perfection
combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, and vegetables
chicken skewers with choice of teriyaki sauce or sea salt
miso marinated grilled black cod
grilled yellowtail collar
grilled smoked salmon collar
grilled eggplant with miso
sauteed with spinach in light soy sauce and butter
traditional egg soup that is steamed with chicken, ginko-nut, and assorted seafood
pork dumplings
shrimp dumplings
boiled soy beans in a pod
with ginger dressing
assorted sashimi on mixed greens dressed with house made mustard dressing
boiled spinach chilled with creamy sesame dressing
served with vinaigrette and sesame
steamed monkfish liver chilled and served with ponzu vinaigrette
crispy salmon skin over mixed greens served with signature nakato dressing
with sesame oil dressing
buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs
seared sirloin dressed with ponzu vinaigrette
seared tuna dressed with ponzu vinaigrette
with ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers
thinly sliced striped saurel dressed with house made white soy sauce
3 pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, shima aji, and scallop
2 pieces of toro, 2 pieces each of yellowtail, salmon, white tuna, white fish, jack fish, and the catch of the day
name the price or the number of people sharing the platter. the sushi chef will create a customized dish with the days best and freshest ingredients
with tofu, scallions, and wakame seaweed
with seasonal seafood
thick flour noodles in a soup with shrimp tempura
thick flour noodles with vegetables, egg, and shrimp tempura
choice of buckwheat or green tea noodles served hot or cold
flash fried tofu served with ground radish, and scallions, in tempura sauce
fried oysters
battered with panko breading and deep fried
assorted tempura with white fish, shrimp, scallop, calamari, crab, and vegetables
breaded and fried, served with traditional Japansese worcestershire sauce
flash fried sand lance with shaved daikon radish, carrots, cucumbers, and sliced jalapeño with house made sesame dressing
fillet whole flounder dusted with Japanese seasoning and flash fried. served with spicy grated daikon radish and ponzu vinaigrette
matsutake mushrooms grilled over "bichotan" charcoal
traditional soup served in a ceramic kettle. the dish is known to pull out the rich flavors of the mushroom
matsutake mushroom custard soup
inside: fresh tuna, masago, sesame oil, siracha, and scallions outside: spicy tempura flakes, topped with a wasabi cucumber sauce
inside: lobster tempura, shiso leaf, japanese aioli. outside: spicy snow crab and masago caviar
inside: shrimp tempura and avocado. outside: spicy tuna, scallion and tempura flakes
inside: avocado, cucumber, salmon, and avocado outside: seared yellowtail, jalapeño slices, topped with spicy aioli
inside: spicy snow crab with avocado outside: scottish salmon and wasabi tobiko caviar
thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce
a japanese kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce
crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a japanese version of bouillabaisse
a traditional sushi dish in japan. assorted chef's choice sashimi over sushi rice
chef's choice of seven kinds of sushi with a choice of cucumber, avocado, or asparagus roll
chef's choice of nine kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, or spicy salmon roll
chefs choice of eleven kinds of sushi with a choice of cucumber, avocado, asparagus, california, tuna, eel, spicy tuna, spicy salmon, negihama, or negitoro roll
five seasonal chefs choice items served in a shokado box set. menu consists of a sashimi platter, tempura assortment, chawan-mushi, sunomono (vinaigrette dish), and a slow cooked dish. the course menu is served with miso soup and steamed rice
choose from salmon or blackened ahi tuna
yakitori, california roll, & filet mignon
boiled soy beans in a pod
pork dumplings
shrimp dumplings
chicken skewers w/ teriyaki sauce or sea salt
sirloin beef wrapped around green onions grilled to perfection
combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, and vegetables
sauteed with spinach in light soy sauce and butter
sea salt and peppered lamb chop over sauteed japanese mushrooms and spinach
boiled spinach chilled with creamy sesame dressing
steamed monkfish liver chilled and served with ponzu vinaigrette
with sesame oil dressing
served with vinaigrette and sesame
seared sirloin dressed with ponzu vinaigrette
seared tuna dressed with ponzu vinaigrette
with ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers
3 pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack, and scallop
2 pieces each of toro, yellowtail, salmon, white tuna, striped saurel and 4 pieces of the chefs choice
flash fried tofu served with ground radish, scallion, and tempura sauce
assorted tempura with white fish, shrimp, scallop, calamari, crab, and vegetables
inside: cream cheese, crab stick, masago, and avocado. outside: smoked salmon
inside: cucumber, avocado, and crab stick. outside: masago
inside: tempura flakes with masago and aioli. outside: shrimp
inside: shrimp tempura and avocado. outside: shrimp with spicy aioli and sesame seeds
inside: yellowtail & green onion
inside: eel and avocado. outside: eel sauce and masago
inside: shrimp, smoked salmon, crab stick, masago, japanese aioli, and avocado. outside: sesame seeds
inside: shrimp tempura, japanese aioli, and shiso leaf. outside: sesame seeds
inside: shrimp tempura, crab stick, cucumber, and avocado. outside: masago
inside: crab stick, avocado, and cucumber. outside: yellowtail, salmon, tuna, and avocado
inside: minced salmon and green onion with spicy aioli. outside: sesame seeds
inside: minced tuna and green onion with spicy aioli. outside: sesame seeds
inside: soft-shell crab tempura, crab stick, avocado, and cucumber. outside: masago
inside: shrimp, smoked salmon, and crab stick, mixed with japanese aioli. outside: smoked salmon
inside: tuna and wasabi
inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried
graham cracker crust with white chocolate chantilly
dark chocolate mousse with creme brulee & hazelnut cookie chocolate genoise
classic creme brulee with a japanese sencha green tea
green tea, ginger, red bean, vanilla
teriyaki beef julienne and chicken
hibachi shrimp and teriyaki chicken
teriyaki beef julienne and hibachi shrimp
3 pieces of tuna, 2 pieces each of salmon, yellowtail, white tuna, amberjack, and scallop (no substitutions)
2 pieces each of toro, yellowtail, salmon, white tuna, striped saurel, and 4 pieces of the chef’s choice (no substitutions)
name the price or the number of people sharing the platter. the sushi chef will create a customized sashimi platter with the day’s best ingredients
inside: cream cheese, crab stick, masago, and avocado. outside: smoked salmon
inside: cream cheese, carrots, and asparagus. outside: seared sirloin beef with wasabi mayo and ponzu vinaigrette
inside: cucumber, avocado, and crab stick. outside: masago
inside: tempura flakes with masago and aioli. outside: shrimp
inside: amaebi tempura and avocado. outside: eel, avocado, dressed with spicy aioli and eel sauce
inside: eel and cucumber with eel sauce. outside: sesame seeds
inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel, and pickled burdock
inside: shrimp tempura and avocado. outside: shrimp with spicy aioli and sesame seeds
inside: spicy yellowtail with asparagus. outside: seared white tuna dressed with ponzu and grated ginger
inside: yellowtail and green onion
inside: eel and avocado. outside: eel sauce and masago
inside: salmon skin, spicy sprouts, and cucumber. outside: sesame seeds
inside: shrimp, smoked salmon, and crab stick mixed with japanese aioli and avocado. outside: sesame seeds
inside: shrimp tempura, japanese aioli, and shiso leaf. outside: sesame seeds
inside: shrimp tempura, crab stick, cucumber, and avocado. outside: masago
inside: crab stick, avocado, and cucumber. outside: yellowtail, salmon, tuna, and avocado
inside: minced salmon and green onion with spicy aioli. outside: sesame seeds
inside: minced tuna and green onion, with spicy aioli. outside: sesame seeds
inside: soft-shell crab tempura, crab stick, avocado, and cucumber. outside: masago
inside: shrimp, smoked salmon, crab stick, and avocado mixed with japanese aioli. outside: smoked salmon and lemon slices
inside: tuna and wasabi
inside: chopped soft-shell crab tempura, green onions and masago with japanese aioli. outside: white kelp
inside: spicy tuna, cream cheese, asparagus, and smoked salmon, breaded and deep fried with spicy aioli sauce
this is good
sharp and dry, full bodied with robust flavor and high acidity
robust, full bodied, and dry high acidity
subtle yet rich aroma that fades into a deep earthy sweetness
unpasteurized sake rich and fragrant with very clean finish
sweet and aromatic with a very smooth finish, very good complement to sushi
this soft, refreshing sake has a beautifully light, pleasant texture when it hits the palate, yet has a uniquely deep flavor
light and smooth with hints of watermelon slightly bitter finish
a very refined sake with a clean finish
light and dry made with two types of premium rice
dry and smooth that wonderfully pairs with delicate dishes
an immediate scent of refreshing sweetness, transitions into an unbelievable bouquet of dry cherry blossoms
dry and flavorful, popular in japanese pubs
very complex and flavorful sake with flower and fruit scents
smooth, rich, and fruity ginjo sake
"Daikarakuchi" The True Dry Sake, made using carefully selected rce nurtured amidst the natural beauty of the Okutama area
unfiltered sake
white river, unfiltered sake
plum sake, plum infused sake
250 ml naturally carbonated sparkling sake
star rabbit blueberry sparkling sake
a delightful combination of daiginjo and a bold finish
winner of countless sake gold medals a crowning achievement from 500 years of sake making
refined subtle sweet flavor, and smooth, clean finish
Award winning, this sake carries delicate notes of honeydew, has a medium creamy body with a long smooth pear finish. A delicious sake.
imported from okinawa
please ask for flavors
Hours of Service:
Friday: 5:00pm - 10:30pm
Monday: 5:00pm - 9:30pm
Sunday: 4:00pm - 9:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 5:00pm - 10:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.