Melted mozzarella, Parmesan, red pepper, homemade tortillas, pico de gallo, sour cream.
Lightly tempura fried lobster tails, spicy aioli, served with mixed greens.
Lightly breaded calamari, fried and tossed with spiced chili, parsley and sea salt.
Pecorino romano, parsley, sea salt, white truffle oil.
Lightly tempura fried and tossed in sweet ginger and teriyaki sauce.
Chopped kale, sliced cabbage, green onion, roasted peanuts, pecorino romano, peanut vinaigrette.
An ancient Roman family name, notably that of Gaius Iulius Caesar.
Raw and roasted seasonal veggies, quinoa, avocado.
2 grilled beef patties topped with provolone, cheddar, tomatoes, pickles, caramelized onions, french fries.
Slow roasted with garlic, spices and herbs, served with mashed potatoes and lemon butter sauce.
Topped with chimichurri on a bed of creamy Parmesan risotto.
Brushed herb butter, steamed broccoli, lemon butter sauce.
8 oz. marinated sliced ribeye, topped with chimichurri and balsamic glaze, served with french fries.
7 oz. pan seared salmon, topped with pineapple cream sauce on a bed of chili spiced spinach.
8 oz. pan seared redfish, creamy grits, topped with creole cream sauce and sriracha.
Housemade marinara, cream, chili-spiced lobster and shrimp topped with pecorino romano and parsley.
Add Chocolate and caramel for an extra charge.
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Hours of Service:
Friday: 04:00PM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 03:30PM
Tuesday: Closed
Saturday: 04:00PM - 08:30PM
Thursday: 04:00PM - 08:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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