Gratinee au gruyere.
Warm jumbo asparagus, poached egg, mustard vinaigrette. Gluten-free.
Soy, avocado, pickled ginger.
Watercress and toast points.
Huckleberry port wine sauce. Add a drink of soms sautern to enhance the foie gras experience.
Frisée salade and crisped duck potatoes. Gluten-free.
Lightly pickled vegetables.
White wine, shallots, garlic, and cream. Gluten-free.
Garlic butter and puff pastry tops.
Tomato, white wine, shallot, toasted garlic baguette. Gluten-free.
Toasted almonds, French green beans, lemon olive oil emulsion. Gluten-free.
Diced vegetable quinoa, citrus olive oil emulsion. Gluten-free.
Asparagus, sorrel white wine sauce. Gluten-free.
Melted baby spinach, fingerling potatoes, citrus emulsion. Gluten-free.
Brown butter, nonpareil capers, spinach, steamed fingerling potatoes.
Scallops, calamari, shrimp, English peas, creamy white wine sauce.
French classic! Chicken braised in red wine, Parisien mushrooms, pearl onions, steamed potatoes. Gluten-free.
Arugula, Belgian endive leaves, frisée lettuce, cherry tomatoes, vinaigrette. Gluten-free.
Orange supremes, red cabbage, crisped duck potatoes. Gluten-free.
Pommes frites. 14 oz. Gluten-free.
Burgundy wine, mushrooms, pearl onions, pomme purée, bacon lardons. Gluten-free.
Mushrooms, tomato, confit potatoes, white wine veal jus. Gluten-free.
Pepper crusted, brandied cream mushrooms, sautéed spinach. 8 oz. Gluten-free.
Caramelized onions, port wine butter. Gluten-free.
Peppercorn crust, mushroom truffle essence, gruyère, brandy pepper aioli, BBC brioche bun. 8 oz.
Bibb lettuce, tomato, pickled red onion, BBC brioche bun. 8 oz.
Gluten-free.
Chef Gary’s specialty cornichon pickles, grain mustard, baguette toast.
Traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine. Gluten-free.
Baguette croutons, au parmigian, white anchovy.
Hand-picked lettuces and dijon vinaigrette. Gluten-free.
Rouge et noir bleu cheese, walnuts, and apple. Gluten-free.
Bacon, poached egg, brioche croutons.
Pickled baby beets, arugula, red wine vinaigrette. Gluten-free.
Light gruyère cheese puffs ~basket.
Fresh cold smoked salmon spread, toast points.
Baguette toast.
Select béarnaise sauce, green peppercorn sauce, or mâitre de hôtel butter. 12 oz. Gluten-free.
Select béarnaise sauce, green peppercorn sauce, or mâitre de hôtel butter. 8 oz. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gruyère & fontina cheese, chives.
Creme fraiche, capers, and minced red onion.
Port wine reduction, arugula.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.