kalamata olive and sun dried tomato tapenade, served with grilled country bread
petite pieces of fresh mozzarella marinated with extra virgin olive oil, herbs and chilies
served with pita chips
with artisan cheese and serrano harn
greek spinach pie with phyllo pastry, spinach, dill and feta cheese
baby lamb chops
goat cheese, fresh herbs, wild mushrooms wrapped in phyllo with mushroom glaze
spiced meatballs braised in a savory marsala sauce
diced roma tomato, fresh basil with olives
spiced lamb tenderloin skewered with fresh vegetables
dates stuffed with piquillo pepper wrapped in bacon
calamari tubes stuffed with herbs and bread crumbs, simmered in a spicy red sauce
savory eggplant fritter fried and served with a cool citrus, cumin yogurt sauce
marinated sword fish skewered with vegetables and grilled
fried half moon ravioli filled with three cheeses, seasoned with parsley and garlic, coated with seasoned bread crumbs
aborio rice fritter filled with smoked mozzarella, breaded and deep fried, served with marinara
grilled eggplant cutlets filled with herb goat cheese and basil served with sun dried tomato vinaigrette
gulf shrimp seared with garlic and herb crust, served with pesto aioli
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.