large gulf pinks served with traditional cocktail sauce
served with white wine butter sauce
served with honey mustard and bbq sauce
sesame seed crusted, served with tartar and traditional cocktail sauce
served with celery and carrot sticks, choice of bleu cheese or ranch dressing
with chorizo sausage, served with corn and flour tortillas
large gulf pinks sauteed in butter garlic, worcestershire and fresh cracked pepper, served in a skillet
with chimichurri sauce
with chorizo sausage
romaine hearts and iceberg, topped with chicken tenders, tomatoes and cucumber, choice of dressing
with parmesan fans
red skinned potatoes, corn, broccoli, tomatoes and cucumbers, with ranch dressing
with bleu cheese and bacon
iceberg lettuce with cucumbers and vine ripe tomatoes
small mixed greens, tomatoes, cucumbers and croutons
half pound of buckhead beef with lettuce and tomatoes
four little gut busters topped with mustard, pickle, ketchup and american cheese
topped with tomato sauce, capocolli ham, bacon, mushrooms and provolone cheese
topped with our own texas chili with chipotle, cheddar cheese, lettuce and tomato
marinated and grilled portobello mushroom, topped with roasted red peppers, grilled tomato and lettuce
breast of chicken, honey mustard dressing, lettuce and tomato, topped with smoke gouda and apple wood bacon
grilled, shaved rib eye and baked ham with wing sauce, pepper jack cheese, grainy creole mustard and a side of au jus
with tomato and bacon
a triple decker of baked ham, turkey, smoked bacon, american cheese, lettuce and tomato
served with strawberry sauce
served with a bourbon whiskey sauce
served with fresh fruit garnish
doubletree chocolate chip cookie sandwich, vanilla ice cream, topped with hot chocolate sauce and fresh whipped cream
with blue crab and lobster stuffing on a bed of corn maque choux with cream cheese and chive smashed potatoes
large gulf pinks sauteed in fresh garlic and vermouth with alfredo sauce, chopped copocolli ham and fresh basil
crusted in pecans with sauce meuniere and braised green beans
bourbon glaze, roasted apple and braised green beans
with mushroom demi-glaze, french fries and braised green beans
topped with bleu cheese glaze, served with chive smashed potatoes, tobacco onions and braised green beans
served with smashed chive potatoes, tobacco onions and braised green beans
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.