Savannahs Restaurant

3342 Peachtree Rd NE, Atlanta, GA 30326

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Martini

large gulf pinks served with traditional cocktail sauce

Lobster And Crab Cakes

served with white wine butter sauce

Chicken Tenders

served with honey mustard and bbq sauce

Catfish Fingers

sesame seed crusted, served with tartar and traditional cocktail sauce

Hot Wings

served with celery and carrot sticks, choice of bleu cheese or ranch dressing

Mexican Fondue

with chorizo sausage, served with corn and flour tortillas

Shrimp Savannah

large gulf pinks sauteed in butter garlic, worcestershire and fresh cracked pepper, served in a skillet

Hangar Steak Skewers

with chimichurri sauce

Mexican Chile Fries

with chorizo sausage

Chicken And The Field

romaine hearts and iceberg, topped with chicken tenders, tomatoes and cucumber, choice of dressing

Caesar Salad

with parmesan fans

Summer Chopped Salad

red skinned potatoes, corn, broccoli, tomatoes and cucumbers, with ranch dressing

Hearts Of Romaine

with bleu cheese and bacon

Wedge Salad

iceberg lettuce with cucumbers and vine ripe tomatoes

Dinner Salad

small mixed greens, tomatoes, cucumbers and croutons

Old Fashion Chicken Noodle Soup

Black-eyed Peas With Ham Hock

All American Burger

half pound of buckhead beef with lettuce and tomatoes


four little gut busters topped with mustard, pickle, ketchup and american cheese

Pizza Burger

topped with tomato sauce, capocolli ham, bacon, mushrooms and provolone cheese

Terinlgua Burger

topped with our own texas chili with chipotle, cheddar cheese, lettuce and tomato

Veggie Burger

marinated and grilled portobello mushroom, topped with roasted red peppers, grilled tomato and lettuce

Grilled Chicken Burger

breast of chicken, honey mustard dressing, lettuce and tomato, topped with smoke gouda and apple wood bacon

New Orleans French Dip

grilled, shaved rib eye and baked ham with wing sauce, pepper jack cheese, grainy creole mustard and a side of au jus

Grilled Cheese

with tomato and bacon

Club Sandwich

a triple decker of baked ham, turkey, smoked bacon, american cheese, lettuce and tomato

Red Skin Potato Salad

French Fries

Cole Slaw

Tortilla Chips And Salsa

Sauteed Green Beans

Mac And Cheese

Chive Smashed Potatoes

Small Portion Of Summer Chopped Salad

Banana Rum Cake

New York Cheesecake

served with strawberry sauce

Homemade Bread Pudding

served with a bourbon whiskey sauce

Double Chocolate Fudge Cake

served with fresh fruit garnish

Tin Roof Sundae

doubletree chocolate chip cookie sandwich, vanilla ice cream, topped with hot chocolate sauce and fresh whipped cream

Fresh Baby Flounder

with blue crab and lobster stuffing on a bed of corn maque choux with cream cheese and chive smashed potatoes

Shrimp And Pasta

large gulf pinks sauteed in fresh garlic and vermouth with alfredo sauce, chopped copocolli ham and fresh basil

Pan Roasted Breast Of Chicken

crusted in pecans with sauce meuniere and braised green beans

Thick Cut Pork Chop

bourbon glaze, roasted apple and braised green beans

10oz. Hangar Steak

with mushroom demi-glaze, french fries and braised green beans

8oz. Angus Filet Mignon

topped with bleu cheese glaze, served with chive smashed potatoes, tobacco onions and braised green beans

20oz. Porterhouse

served with smashed chive potatoes, tobacco onions and braised green beans


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Disclaimer: Prices and availability are subject to change

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