Lightly breaded three cheese ravioli served with warm tomato coulis
Caramelized chicken with peanut sauce, cilantro and sriracha
Crisp, lightly fried, topped with parmesan cheese and served with tomato-basil "ketchup"
Topped with cheese, served with warm tortilla chips, salsa and sour cream
Served on pineapple-mango salsa with agave nectar and lime
Tossed in sweet chili glaze with cilantro or buffalo wing sauce with blue cheese and celery
Seared rare, sliced, served with pickled ginger, wasabi cream and sweet chili-soy glaze
Kettle cooked chips with blue cheese, bacon and green onion
Stuffed with basil, wrapped in applewood smoked bacon and dipped in horseradish bbq sauce
Served with bbq and béarnaise sauces
Lightly breaded calamari with tomato coulis and mustard aioli
Quick pickles, cilantro and wasabi peas
Lightly breaded shrimp tossed in a sweet chili glaze with cilantro
Jumbo lump crabcakes with remoulade and lemon
Made fresh daily
Caesar or House Salad
Prepared : Pan-seared, grilled or blackened. Choice of : beurre blanc, pineapple-mango salsa, sweet chili soy glaze or tomato crudo served with smashed potatoes and seasonal vegetables
Braised spinach, roasted tomatoes and garlic beurre blanc
With stir fried vegetables, white rice, sweet chili-soy glaze and wasabi cream
Chargrilled, served with tomato crudo, french fries, grilled asparagus and pesto oil
Roasted corn salsa, grilled asparagus and truffle oil
Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onion, basil, parmesan cheese and balsamic glaze
Boneless short rib with roasted parsnips, squash and carrots with red wine-herb demi
Jumbo lump crab cakes with smashed potatoes, seasonal vegetables and remoulade
The Best Beef Money Can Buy Our custom center cuts of Premium Black Angus accompanied with our aging process make up our award winning Shula Cuts. Served with potato and seasonal vegetables
Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing
Red onions, basil, balsamic glaze and extra virgin olive oil
Roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette
Crisp iceberg wedge with crumbled blue cheese, bacon, tomatoes and red onion with blue cheese dressing
Crisp romaine with parmesan, rustic croutons and our classic caesar dressing
Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions and cilantro with a honey-lime vinaigrette
A classic, perfect seasoning, with American cheese, lettuce, tomato and pickle
Blue cheese, red onion jam and balsamic greens
Applewood smoked bacon, cheddar cheese, pickles and bbq sauce
Roasted red peppers, fresh goat cheese, balsamic greens and roasted tomato
Caramelized onions, double gruyere cheese, garlic mayo and crushed croutons
Braised short rib, white cheddar and fontina cheese with truffle oil on grilled sourdough
Chargrilled with gruyere cheese, garlic herb mayo, red onion jam on toasted ciabatta
Grilled chicken with melted jack cheese, red onion, tomato, balsamic greens and chipotle spread on a brioche style bun
Cure 81 ham, maple-glazed turkey, applewood smoked bacon, cheddar cheese and mustard mayo on toasted ciabatta bread
Provolone cheese, arugula, pesto mayo, red peppers and oven roasted tomatoes on whole wheat or white wrap
Grilled fillet with shredded lettuce, tomato, red onion and our chef's dressing on a brioche style bun
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.