Pandan crepes with Tapioca pearls filling & coconut Sauce
Four fried rolls stuffed with glass noodles, carrots, taro, and cabbage. Served with sweet and sour sauce.
Two non-fried rolls stuffed with shrimp, imitation crab meat, green leaf lettuce, rice noodles, bean sprouts, and fresh basil leaves. Served with peanut butter dipping sauce and topped with ground peanuts.
Juicy on the inside, crispy and golden brown on the outside, these pan-fried vegetable and edamame dumplings are served with soy vinaigrette dipping sauce
Fried chicken wings mixed with sweet chili sauce.
White meat chicken marinated in an authentic recipe brushed with coconut cream. Served with peanut dipping sauce and pickled cucumber.
Calamari marinated with ground black peppers, fried light and crispy, served with sweet & spicy chili sauce
Minced chicken marinated in mint, cilantro, red onions, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage.
Flame-grilled beef marinated in mint, cilantro, red onions, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage.
Boiled edamame soybeans in their pod and tossed with salt.
Mild spicy. Contains shellfish. Contains nuts. Marinated chicken battered & deep-fried to perfection, red bell peppers, jumbo onions, dried chili, and green onions. Served with sweet roasted chili sauce topped with cashew nuts.
Tender beef stir-fried with ground black pepper, red bell peppers, onions, carrots, mushrooms, green onions, and long hot peppers.
Stir-fried fresh ginger, celery, scallions, onions, red bell peppers, long hot peppers, and mushrooms.
Sautéed string beans, red bell peppers, long hot peppers, shredded kaffir lime leaves, and basil in a traditional Prik king sauce.
Dry-sautéed in our spicy garlic sauce and accompanied with dry-sautéed mixed vegetables.
Kaffir lime-infused red curry, coconut milk, basil leaves, red bell peppers, and long hot peppers.
Our sweet and mildly spicy massaman curry, coconut milk, onions, avocado, potatoes, and cashew nuts.
Green curry, coconut milk with bamboo shoots, zucchini, long hot peppers, red bell peppers, and basil leaves.
Ground chicken stir-fried with string beans, red bell peppers, long hot peppers, onions, and fresh basil.
Stir-fried jasmine rice, onions, red bell peppers, long hot peppers, and fresh basil leaves.
Stir-fried jasmine brown rice, eggs, Chinese broccoli, tomatoes, carrots, white onions, and scallions.
Stir-fried jasmine rice, eggs, Chinese broccoli, tomatoes, carrots, white onions, and scallions.
Stir-fried jasmine brown rice, onions, red bell peppers, long hot peppers, and fresh basil leaves.
Medium spicy. Tender eggplant sautéed with white onions, red bell peppers, long hot peppers, and mock duck in a spicy basil sauce.
Medium spicy. Mock shrimp sautéed with broccoli, carrots, cabbage, onions, basil, long hot peppers, and mushrooms in a roasted chili sauce.
Medium spicy. Mock shrimp sautéed with broccoli, carrots, cabbage, onions, basil, long hot peppers, and mushrooms in a roasted chili sauce.
Thai-style hot and sour soup with mushrooms, lemongrass, cilantro, chili, and lime juice.
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice.
Stir-fried rice noodles with eggs, bean sprouts, green onions, side of fresh bean sprouts, and ground peanuts.
Stir-fried flat rice noodles with Chinese broccoli, cabbage, carrots, mushrooms, and eggs.
Stir-fried flat rice noodles with string beans, cabbage, carrots, mushrooms, young pepper seeds, basil leaves, and long hot peppers.
Pan-grilled salmon with lesser galangal, kaffir lime leaves, mushrooms, Chinese eggplant, red bell peppers, long hot peppers, young pepper seeds, and basil leaves.
Spicy. Contains shellfish. Shrimp & scallop sautéed with roasted chili sauce, asparagus, broccoli, onions, carrots, red bell peppers, long hot peppers, and basil leaves.
Mild Spicy. Contains shellfish. Thai-style, with a rich and aromatic dried curry with Crispy SoftShell Crab and Shrimp. The curry itself is spicy and a bit of egg “scrambled” in which serves to enrich, thicken and give the curry an incredibly addictive texture, celery, onions, green onions, red bell peppers, and long hot peppers
Medium Spicy. Gluten Free. Grilled duck breast and leg with pineapple, lychee, bamboo shoots, cherry tomatoes, red bell peppers, long hot peppers, and basil in our famous red curry sauce with coconut milk.
Medium spicy. Contains shellfish. Sautéed chili, tamarind sauce with jumbo onion, red bell peppers, and long hot peppers served on deep-fried Golden Pomfret.
Spicy, Fried Spicy, and Sour red snapper is a popular hot and spicy dish in Thailand. Golden crispy red snapper fillets, jumbo white onions, mushroom, tomatoes, cilantro, cilantro, and broccoli
Freshly mixed green papaya, string beans, carrots, tomatoes, lime juice, and fish sauce. Topped with ground peanuts and served with cabbage.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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