Little Thai Cuisine - Atlanta, GA

Fresh rice noodle rolls with basil, lettuce, carrot, chicken and shrimp. Served with plum sauce. Gluten-free option available.

Pan fried, stuffed with seasoned chicken and vegetable served with sweet soy sauce.

Stuffed with mango, avocado and cranberries. Served fried or non-fried with caramelized ginger and cilantro sauce. Includes 2 pieces.

Stuffed with chicken and vegetables, served with sweet and sour sauce.

Sliced beef sirloin tossed with mint leaves, roasted rice powder, onion, lime juice and a touch of chili. Served with a wedge iceberg lettuce. Spicy.

Young squid, deep fried until golden brown, served with mild Thai chili sauce.

Chicken skewers marinated in Thai herbs and coconut milk, grilled to perfection, served with house peanut sauce and cucumber salad.

Minced chicken tossed in our house sauces, rice powder, onion, lime juice, mint leaves and a touch of chili. Served with a wedge of iceberg lettuce. Spicy. Vegetarian option available.

Minced meat tossed with ginger, onion, mint, peanut, lime juice and a touch of chili. Served with a wedge of cabbage. Spicy.

Ground pork and shrimp wrapped in wonton skin and steamed. Served with sweet soy sauce.

Fresh crabmeat and house cream cheese rolled in thin crispy wrap, fried to perfection. Served with our tasty sweet and sour sauce.

Lightly fried and firm tofu, served with our delicious peanut sauce.

Lightly salted and steamed Japanese soybeans.

Coconut chicken soup. Traditional lemongrass based soup with coconut milk, mushroom, onion and exotic Thai spices. Spicy. Vegetarian option available.

Shrimp soup. A classic Thai hot and sour shrimp soup with mushroom, onion, cilantro and exotic spices. Spicy. Vegetarian option available.

Seafood soup. A mild seafood medley in a hot and sour soup. Soup includes shrimp, squids, scallops, mussel, ginger, onion, cilantro and mushroom. Spicy.

Wrapped seasoned grounded pork simmered in our house wonton broth, Napa cabbage, onion and cilantro.

Fresh lettuce with carrots, red onion, tomato, cucumber and egg.

House salad topped with our famous mild basil tofu sauce. Spicy.

A combination of shrimps, scallops, squid, mussels, onion, green beans and bell peppers sauteed in spicy basil sauce. Spicy. Gluten-free option available.

Fried catfish sliced and served in our Panang sauce with basil leaves, bell peppers and green beans. Spicy.

Grilled filet of salmon topped with our Masaman curry, potato, carrots and onions and garnished with sliced avocado and cashew nuts. Gluten-free option available.

Oven baked filet of snapper, topped with chef's 3 flavor sauce - sweet, sour and mild. Served with chef's choice of vegetables.

Fresh, jumbo lump crabmeat, shrimps and scallops tossed with fresh Thai herbs and grape tomatoes.

Oven baked filet of Sea Bass; topped w/ Chef's 3 Flavor sauce- sweet, sour & mild. Served w/ chef's choice of vegetables.

Grilled lamb chops served in our spicy basil sauce and topped with basil, onion and bell peppers. Served with assorted veggies. Spicy.

Fresh filet of grilled salmon glazed in our own teriyaki sauce. Served with assorted veggies.

Filet of grouper served in our famous Thai tamarind sweet and sour sauce, topped with shrimp.

Choice of chicken or pork, sauteed with sliced mango, bell peppers, carrot, onion and baby corn in sweet and sour mango sauce.

Grilled and glazed in house Teriyaki sauce. Served with assorted veggies.

Stir fried with onion, green beans, red and green bell peppers in our spicy basil sauce. Spicy. Gluten-free and vegetarian options available.

Stir fried with onion, green beans, bell peppers and Thai spicy curry paste. Spicy. Vegetarian option available.

Stir-fried with Thai chili paste, bell peppers, onion, water chestnuts and topped with cashew nuts. Spicy. Vegetarian option available.

Sauteed with eggplant, bell peppers and onions in a mild sauce. Gluten-free and vegetarian options available.

Stir fried with garlic, onion, bell peppers, carrots, mushrooms, snow peas and a touch of Thai soy sauce. Gluten-free and vegetarian options available.

Fresh ginger stir fried with garlic, onion, mushroom, red and green bell peppers. Gluten-free and vegetarian options available.

Lightly battered and sauteed in our sweet and sour glaze, sprinkled with a dash of sesame seeds. Served with assorted veggies.

Stir fried broccoli and carrots with garlic in a light brown sauce. Gluten-free and vegetarian options available.

Assorted vegetables sauteed in our light Thai sauce. Gluten-free and vegetarian options available.

Stir-fried with onion, bell peppers, carrots, green beans and basil leaves in sweet and spicy Thai chili. Spicy. Vegetarian option available.

Stir fried with egg, onion, carrot, green peas, raisins and pineapple, topped with cashew nuts. Vegetarian option available.

Stir-fried with egg, onion, carrot and green peas with a touch of our house fried rice sauce. Gluten-free and vegetarian option available.

Classic Thai rice noodles stir-fried with egg, bean sprouts and green onion. Topped with peanuts. Gluten-free and vegetarian options available.

Lo mein noodles stir-fried in our Thai-Chinese fusion sauce with cabbage, snow peas, onions, carrots and broccoli. Vegetarian option available.

Flat, wide noodles stir-fried with egg, broccoli, carrots, a touch of garlic and Thai soy sauce. Vegetarian option available.

Stir fried Thai rice noodles with bell peppers, onion, green beans, carrots and spicy basil sauce. Spicy. Vegetarian option available.

Drunken noodles. Wide noodles stir-fried with onion, bell peppers, broccoli and carrots in spicy basil sauce. Vegetarian option available.

Coconut milk with pumpkin cubes, bell peppers and basil leaves. Spicy.

Coconut milk, potatoes, carrots and onion topped with cashew nuts and sliced avocado. Gluten-free and vegetarian options available.

Roasted peanuts simmered into a curry with coconut milk,broccoli and carrots. Vegetarian option available.

Bamboo shoots, potatoes, bell peppers and basil leaves in coconut milk. Spicy. Vegetarian option available.

Potatoes, bell peppers, bamboo shoots, basil leaves and a touch of coconut milk served with our rich red curry. Spicy. Gluten-free and vegetarian options available.

Plain steamed vegetables.

Plain steam noodles.