Ruths Chris Steak House

5788 Roswell Rd NE, Atlanta, GA 30328

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Louisiana Seafood Gumbo

$8.50
Lobster Bisque

$8.50
Asian Beef Bites*

Broiled, seasoned beef tips served over braised cabbage and accented with sesame seeds and sliced green onions.

$12.00
Mushrooms Stuffed with Crabmeat

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.

$12.00
Calamari

Lightly fried and tossed with a sweet and spicy Thai chili sauce.

$14.00
Black and Blue Salad*

Seasoned beef tenderloin tips, broiled and served over crisp wedges of iceberg lettuce. Topped with balsamic vinaigrette dressing and crumbled blue cheese.

$14.00
Grilled Tuna Salad*

Ahi tuna coated with mustard, cracked black pepper and sesame seeds, seared and served atop a bed of mixed greens. Tossed in a sesame-vinaigrette dressing and accented with blue cheese, diced apples and sundried tomatoes.

$16.00
Ruth's Cobb Salad

Grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes and chopped egg served over a bed of mixed greens and topped with crispy red onions.

$14.00
Chicken Caesar Salad

Sliced breast of chicken, grilled or blackened with Cajun spices, and served warm over Caesar salad. (Available as a wrap upon request.)

$12.50
Southwest Steak Salad*

Cilantro-marinated tenderloin tips, corn salsa, avocado, grape tomatoes and fried onions tossed with spring greens in our house vinaigrette and topped with a chipotle drizzle. (Available as a wrap upon request.)

$15.00
Shrimp Po-Boy

Jumbo shrimp flash-fried and served on a French bread baguette with shredded lettuce and tomato. Ruth's signature Remoulade sauce completes this luncheon favorite.

$13.00
Chicken & Avocado Club

Boneless chicken breast, grilled, sliced and topped with swiss cheese, avocado, lettuce, tomato, bacon and mayonnaise on toasted wheat bread.

$12.00
Crispy Fish Tacos

Crispy strips of fried whitefish in soft taco shells with citrus-slaw, diced red and green bell pepper, and a sweet and spicy chipotle sauce.

$14.00
Salmon Club*

Grilled salmon layered between toasted wheat bread with bacon, lettuce, tomato, onion and Ruth's signature Remoulade sauce.

$12.00
Barbecue Smokehouse Cheeseburger*

A 10-ounce burger, grilled to your liking, topped with cheddar cheese, barbecue-sauce studded pulled pork and a fried onion ring.

$15.00
Ruth's Steakburger*

Ground sirloin, grilled to your liking, and topped with your choice of provolone, cheddar, swiss or blue cheese.

$11.00
Sliders 1-1-1*

A trio of our favorite slider sandwiches: a jumbo lump crab cake with house Remoulade sauce, a Kobe beef slider with horseradish cream, and a fried shrimp slider with a chipotle-aioli sauce.

$12.50
Sizzling Blue Crab Cakes

Two jumbo lump crab cakes served with sizzling lemon butter and sauteed fresh vegetables.

$18.00
Salmon Fillet*

Broiled and served with lemon, butter, parsley and sauteed fresh vegetables.

$16.00
Chicken Bruschetta

Lightly blackened breast of chicken, grilled and topped with a tomato-onion bruschetta and a balsamic reduction drizzle. Served over sauteed spring vegetables.

$14.50
Shrimp and Grits

Jumbo shrimp sauteed in Ruth's signature barbecue butter and accented with bacon and green onions. Served over jalapeno-cheese grits cakes.

$16.00
Seared Sea Scallops*

Jumbo sea scallops, seasoned with blackening spices and seared. Served over a corn succotash and topped with a chipotle-mayonnaise sauce.

$16.00
Linguini and Shrimp

Linguini tossed with garlic butter and served with lightly blackened jumbo shrimp, asparagus and grape tomatoes. Topped with shaved parmesan cheese.

$16.50
Brochette of Beef and Shrimp*

Tender, teriyaki-glazed beef tenderloin and jumbo shrimp with mushrooms and grilled asparagus. Served over a bed of sauteed bell peppers and onions.

$18.00
Luncheon Filet*

Broiled expertly to a melt-in-your-mouth tenderness. Served with lyonnaise potatoes.

$33.00
Ribeye*

This USDA Prime cut is richly marbled for peak flavor. Served with lyonnaise potatoes.

$39.00
New York Strip*

A favorite of many steak connoisseurs, the strip boasts a full-bodied texture and is slightly firmer than the ribeye. Served with lyonnaise potatoes.

$41.00
Lyonnaise Potatoes

$5.75
Sauteed Fresh Vegetables

$5.25
Fresh Broccoli

$5.75
Sauteed Fresh Spinach

$6.00
Shrimp Cocktail / Shrimp Remoulade

Chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce.

$18.00
Mushrooms Stuffed with Crabmeat

broiled, topped with romano cheese.

$14.00
Crabtini

Lump crabmeat and house vinaigrette with creole remoulade sauce.

$15.00
Seared Ahi Tuna

Complemented by a spirited sauce with hints of ginger, mustard and beer.

$16.00
Sizzling Blue Crab Cakes

Two jumbo lump crab cakes served sizzling with lemon butter.

$19.00
Barbecued Shrimp

Large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices.

$15.00
Calamari

Lightly fried, with a sweet and spicy asian chili sauce.

$15.00
Veal Osso Buco Ravioli

saffron-infused pasta served with sauteed baby spinach and a white demi-glace.

$14.00
Spicy Lobster Bites

Lightly fried, tossed in a spicy cream sauce and served with cucumber salad.

$18.00
Louisiana Seafood Gumbo

$9.00
Lobster Bisque

$10.50
Steak House Salad

Iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.

$8.00
Harvest Salad

Mixed greens with roasted corn, dried cherries, bacon and tomatoes in a white balsamic vinaigrette. Topped with goat cheese and Cajun pecans.

$9.00
Sliced Tomato and Onion

A sliced beefsteak tomato and sliced red onions served on a bed of field greens with vinaigrette and crumbled blue cheese.

$9.50
Lettuce Wedge

A crisp wedge of iceberg lettuce on field greens with bacon, crumbled blue cheese and your choice of dressing.

$9.00
Caesar Salad

Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with parmesan-black pepper crisps.

$9.00
Ruth's Chop Salad

A Ruth's Chris original. Julienne iceberg lettuce, spinach, and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions.

$9.50
Vine Ripe Tomato and Buffalo Mozzarella Salad

A sliced beefsteak tomato layered with fresh buffalo mozzarella cheese, accented with fresh basil and topped with balsamic vinaigrette.

$14.00
Filet

12oz tender cut of corn-fed Midwestern beef, broiled expertly to melt in your mouth.

$42.00
Petite Filet

8oz equally tender filet.

$37.00
Tournedos and Shrimp

Two 4 oz. medallions of our filet topped with large shrimp that have been dusted with Cajun spices.

$43.00
T-Bone

24oz full-flavored USDA Prime cut.

$52.00
Lamb Chops

Three chops, cut extra thick.

$40.00
Ribeye

16oz USDA Prime, well marbled for peak flavor and deliciously juicy.

$44.00
Cowboy Ribeye

22oz bone-in well marbled USDA Prime.

$51.00
New York Strip

16oz USDA Prime cut with a full-bodied texture. A favorite of many steak connoisseurs.

$46.00
Porterhouse for Two

40oz USDA Prime combining the rich flavor of a strip with the tenderness of a filet.

$87.00
Pork Chop

Center-cut chop, fine-grained and flavorful, served with sliced cinnamon apples.

$26.00
Salmon Fillet

Available broiled or seasoned with Cajun spices.

$29.00
Mixed Grill

4 oz. filet, a demi portion of our stuffed chicken breast and one jumbo lump crab cake.

$37.00
Vegetarian Plate

choose three of your favorite potato or vegetable sides to build your entree.

$21.00
Stuffed Chicken Breast

Oven roasted double chicken breast, garlic-herb cheese and lemon butter.

$26.00
Shrimp & Grits

Large shrimp sauteed in reduced white wine, butter, garlic and spices; served over jalapeno-cheese grits cakes.

$29.00
Fresh Lobster

Fresh whole Maine lobster, 2.5 pounds and up; priced per pound.

-
Mashed

with a hint of roasted garlic.

$9.50
Lyonnaise

sauteed with onions.

$9.00
Baked

A one-pounder, loaded.

$8.00
Sweet Potato Casserole

with a pecan crust.

$9.50
Shoestring Fries

Extra thin and crispy.

$9.00
Julienne Fries

Classic cut french fries.

$9.00
Au Gratin

Sliced Idaho potatoes with a three cheese sauce.

$9.50
Sauteed Baby Spinach

Sautéed with a hint of butter.

$9.00
Fresh Broccoli

$8.50
Broccoli Au Gratin

Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.

$9.50
French Fried Onion Rings

$9.00
Broiled Tomatoes

Caramelized with a touch of sugar.

$8.00
Creamed Spinach

A Ruth's favorite, chopped spinach in a New Orleans style cream sauce.

$9.00
Spinach Au Gratin

Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.

$9.50
Sauteed Mushrooms

Sauteed with butter.

$8.50
Fresh Asparagus

Served with hollandaise.

$10.00
Blue Cheese Crust

add blue cheese, roasted garlic and a touch of bread crumbs to any steak.

$5.00
Bearnaise or Hollandaise Sauces

$4.00
Oscar

add lump crabmeat, asparagus and béarnaise sauce to any entree.

$15.00
Lobster Tail

Steamed or fried, added to any entree.

$32.00
Shrimp

add six additional large shrimp to any entree.

$14.00
Steak House Salad

-
Caesar Salad

-
Apple, Walnut & Blue Cheese Salad

-
Chicken & Andouille Sausage Gumbo

-
Seared Jumbo Sea Scallops*

-
Stuffed Chicken Breast

-
Salmon Fillet*

-
6 Oz. Filet & Shrimp*

-
Chilean Sea Bass with Citrus-Thyme Butter*

-
14 oz. Veal Rib Chop*

-
12 Oz. Ribeye*, 16 Oz. Ribeye*

Add $4.

-
12 Oz. Filet*

-
Garlic Mashed Potatoes

-
Green Beans with Roasted Garlic

-
Creamed Spinach Sauteed Mushrooms

-
Rainbow Heirloom Carrots with Honey-Butter

-

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