The Tasting Room - Atlanta, GA

fire-roasted peppers stuffed with feta

mussels from galicia in a light escabeche

medjool dates with cabrales cheese and marcona almonds

spanish white anchovies in garlic vinaigrette

roasted piquillo peppers with olive oil, sherry reduction and sea salt

artichoke hearts, chopped garlic, olive oil sherry vinegar

goat cheese with oil cured olives, pesto, and sundried tomatoes

roasted tomatoes, shredded beef

salt-cured anchovies, fresh parsley, capers, lemon zest, olive oil

toasted rustic bread rubbed with garlic, fresh tomato, olive oil, salt

made with artisanal sausage and chimichurri

fried potato wedges with rosemary sea salt and spicy aioli

spanish omelet, made with eggs, potatoes, onions, and olive oil

manchego cheese and serrano ham fritter, datil guava glaze

salt cod fritters with garlic saffron aioli

artichoke rice cakes with manchego cheese

mushrooms with sherry and garlic.

squash, zucchini, mushrooms, red onion, peppers with fresh goat cheese, served with a roasted tomato salsa

lightly grilled calamari with lemon aioli and thin sliced red onions

grilled sea scallops with sweet corn curry sauce

sizzling spicy garlic prawns in extra virgin olive oil

murcia black sausage with scrambled eggs and fresh peas

escargots with garlic, pernod and butter

steamed mussels in white wine with truffle fries and spicy aioli

moorish spiced pork skewers commonly found in the tapas bars of spain

garlic and smoked paprika chicken with a touch of lemon

grilled lollipop lamb chops, rosemary-sea salt-sherry reduction

white bean stew from rioja in its sacraments: chorizo, murcia, garlic, onions, peppers

cold tomato soup with garnishes of chopped boiled egg 6. scallion, sweet pepper and cubes of bread toasted in olive oil

chopped romaine hearts with artichokes, sliced red onion, spanish olives, roasted peppers and whole grain mustard vinaigrette

romaine hearts, serrano ham, manchego cheese, caesar dressing

ensalada mixta topped with paprika roasted tofu and pomegranate reduction

spanish potato salad with diced carrots and peas tossed in aioli on a bed of mixed greens with flaked olive oil poached tuna

heirloom tomatoes, garlic vinaigrette and sea salt

lump crab, shrimp and calamari with gherkins, diced peppers and spanish olives tossed in a garlic vinaigrette

with israeli couscous and black olive vinaigrette

quinoa salad with olives, white beans, cilantro, bell peppers, valbresso cheese and red onion tossed in an olive oil dressing and topped with paprika oven roasted tofu.

with grilled asparagus with red pepper coulis

with sherry onion mash potatoes and tomato salsa

with summer vegetable gratinata

with potatoes, almonds, olives and tomatoes

clams with olive oil noodles and garlic broth

a rice dish that has the texture of a risotto and flavored like a bouillabaisse, juicy loaded with shrimp, clams, mussels, calamari and white fish all cooked perfectly tender.

a rice dish that has the texture of paella and is loaded with chicken, pork, mushrooms, asparagus, and white beans, all cooked perfectly and tender.

with yuca fries

with chorizo and potato gratin and rioja reduction

with rosemary and garlic potato wedges and port reduction

with truffle fries and chimichurri butter