Barkot Ethiopian Restaurant - Atlanta, GA

Fresh ground beef seasoned with herbed ethiopian butter,hot chili peppers and raw or lightly cooked

Marinated tender lamb or beef cubes sauteed in with onions, fresh tomato, garlic, ginger root, rosemaryand other house spices and jalapeno pepper (optional).

Whole fried fish served with Ethiopian vegetables combination of miser wot,gomen,fasolia,kikil Alicha and tikilegoman

chicken breast tossed in red pepper sauce and sauteed with onions,tomatoes jalapeno and Ethiopian spices

Ethiopian style whole fried fish with green salad

Chicken stew cooked in red peppers sauce mixed with injera

New York style cheesecake,topped with whipped cream drizzled with raspberry sauce.