Boiled green soybeans in a pod.
Pan-fried shrimp and vegetable dumplings.
Seared tuna topped with green onion, fish eggs served with ponzu sauce.
Deep-fried, spicy salmon, fish eggs, and crab stick wrapped in seaweed topped with sweet wasabi sauce.
Chunk tuna, wrapped with seaweed paper, deep-fried in panko, topped with house sauce.
Avocado, seared tuna, fish eggs, green onion, baked with mayo.
Deep-fried style, asparagus wrapped with seaweed topped with sweet wasabi sauce.
Tempura battered shrimp coated with spicy mayonnaise.
Cream cheese mixed with crab stick deep-fried with a crunch.
Fried jalapeno with spicy tuna and cream cheese.
Japanese style dish. BBQ eel over sushi rice.
Served with soup, steamed or fried rice, and mixed vegetables with teriyaki sauce.
Choose any two types of teriyaki. Served with soup, steamed rice, and mixed vegetables with teriyaki sauce.
Served with soup, salad, steamed rice, mixed vegetables, and light dipping sauce on the side.
Deep-fried chicken breast cutlet with katsu sauce. Served with soup, salad, and steamed rice.
Japanese style thick noodle soup with mixed vegetable tempura.
Miso base with Japanese style ramen noodles topped with scallops, squid, crab stick, shrimp, fish cake, boiled egg, seaweed, and green onion.
Fried soba noodles with teriyaki sauce, sweet corn, peas, and carrots with poached eggs.
Japanese style thick noodle soup.
Japanese style thick noodle.
Tempura fried style with crab stick, avocado, asparagus, salmon, tuna, shrimp, and white fish top with eel sauce and spicy mayo.
Soybean wrap, yellowtail, smoked salmon, fish eggs, crab delight, avocado, green onion, and spicy mayonnaise.
Yellowtail, tuna, green onions, tempura flake, and sliced white fish on top with spicy sauce and then oven-baked to finish with a garnish of flying fish roe.
Deep-fried roll of beef, shrimp, Masago, crab stick, avocado, and green onion.
Spicy tuna, cream cheese, cucumber, topped with peppered tuna.
Roll of crab with avocado, green onion, tuna, topped with seared fresh salmon, and house sweet chili sauce.
Crab delight, avocado, green onions, topped with sliced salmon, baked style.
Cucumber wrap with sliced tuna, shrimp, crab stick, green onion, and avocado.
Soft Shell crab tempura, shrimp, avocado, spicy mayo, scallop, crab stick, green onion, wrapped with pink soy paper.
Scallop, yellowtail, Masago, green onion, topped with crab stick, eel, and avocado.
Shrimp tempura, crab stick, avocado, cucumber topped with smoked salmon, cream cheese with signature sauce.
Asparagus, cucumber, crab delight, green onion, top with sliced avocado, jalapeno, spicy tuna, spicy mayonnaise, and chili sauce.
Fried style sushi roll, with spicy tuna, jalapeno, mozzarella cheese top with spicy sauce.
Deep-fried eel, cucumber, avocado, cream cheese, green onion and topped with crab delight, spicy mayonnaise, eel sauce, and tempura flake.
Avocado, conch, crab stick, chili sauce topped with wasabi tobiko.
Avocado, asparagus, crab delight, topped with spicy tuna, spicy salmon, tempura flake, and spicy mayonnaise.
Smoked salmon, shrimp tempura, cucumber, green onion, cream cheese, top with sliced avocado, crab stick, jalapeno, tempura flake, eel sauce, and spicy mayonnaise.
Baked-style sushi roll, scallop, fresh salmon, sushi rice, crab stick, green onion, cream cheese, mozzarella cheese, avocado topped with jalapeno, double mozzarella cheese, and eel sauce.
Lobster tempura, pineapples, cream cheese, green leaf lettuce, topped with snow crab meat, green onion, and spicy sauce wrap with pink soy paper.
Tempura chicken, lettuce, cucumber, spicy mayonnaise, topped with Karan stick, avocado, and shrimp wrap with soy paper.
Crayfish, fish eggs, avocado, crab stick, cucumber, green onion top with seared fresh salmon, spicy mayonnaise, eel sauce, and blackfish eggs.
Crab stick, cucumber, avocado, and smelt roe cover.
Shrimp tempura, avocado, green onion, cream cheese, spicy mayonnaise, topped with eel sauce.
Shrimp tempura roll, topped with special oven-baked scallop mixed with crab, cream cheese, avocado, green onion, and spicy mayonnaise.
Eel, avocado and topped with eel sauce.
Double baked salmon skin, green onion, and yamagobo.
Soft Shell crab tempura, avocado, cucumber, spicy mayo, topped with Masago and eel sauce.
Scallop, crab stick, asparagus, spicy mayo, chili sauce, and tempura flake cover.
Crab stick, cream cheese, scallion, tempura flake, topped with tataki beef and eel sauce.
Shrimp, green onion, tempura flake, spicy mayo, and tempura flake out cover.
Soft Shell crab, green onion, spicy mayo, avocado, topped with eel and eel sauce.
Shrimp, cucumber, lettuce, Masago, topped with Japanese mayonnaise.
Eel, cucumber, and Tamago topped with sliced avocado.
Tempura chicken, lettuce, cucumber, spicy mayo, topped with crab stick, avocado, and shrimp.
Tuna maki style.
Crab stick, cucumber, green onion, spicy mayonnaise, topped with yellowtail, smoked salmon, tuna, white fish, and avocado.
Salmon, avocado, cucumber, and Masago on top.
Yellowtail, salmon, tuna, shrimp, crab stick, spicy mayonnaise, and maki style.
Spicy tuna, avocado, scallion, topped with sliced tuna and red tobiko.
Crab stick, smelt roe, avocado, cucumber, with smoked salmon and tuna on top.
Yellowtail, smelt roe, and chili sauce, and maki style.
Cucumber wrap with yellowtail, salmon, tuna, crab stick, flying fish roe, daikon sprout, and cream cheese with no rice.
Scallop, yellowtail, cucumber, green onion, topped with white tuna, and avocado.
Tuna, avocado, and spicy mayo.
Smoked salmon, yellowtail, tuna, Masago, crab stick, green onion, topped with avocado, eel sauce, spicy mayonnaise, and chili sauce.
Smoked salmon, cream cheese, and avocado.
Salmon maki style.
Spicy salmon, avocado, and spicy mayonnaise.
Miso base with tofu, scallions, and seaweed.
Chicken broth with mushroom, green onion, and tempura flake.
Asparagus, cucumber, bell pepper, carrot, celery.
Asparagus, maki style.
Deep-fried style tempura carrot, asparagus, zucchini, and cream cheese.
Asparagus, cucumber, bell pepper, carrot, celery, daikon sprout, topped with sliced avocado, tempura flake, and eel sauce.
Maki style with cream cheese, asparagus, cucumber, avocado, daikon, and yamagobo.
Sweet potato tempura.
Mixed vegetable tempura.
Maki style.
Maki style.
Topped with spicy mayo, green onion, and fish eggs.
Topped with spicy mayo, green onion, and fish eggs.
Served with ginger dressing.
Cucumber, crab stick, mixed with tempura flake, fish eggs, spicy mayonnaise, and green onion.
Sashimi salad with ponzu sauce.
Three-layer salad with seaweed salad, squid salad, crab delight topped with spicy mayo, hot sauce, and eel sauce.
Miniature skewer with teriyaki sauce and two sticks.
Miniature skewer with teriyaki sauce and two sticks.
Miniature skewer with teriyaki sauce and two sticks.
Miniature skewer with teriyaki sauce and two sticks.
Cooked.
Japanese sweet egg omelet.
Unagi BBQ style.
Raw.
Sweet tofu.
Chef's choice of ten pieces nigiri and one dragon roll. Served with soup.
Chef's choice of sashimi over sushi rice.
Chef's choice of twelve pieces of a raw fish slice. Served with soup.
Chef's choice of seven pieces of sushi and seven pieces of sashimi. Served with soup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.