Zuffys Place - Atlanta, GA

traditional hummus, homemade from garbanzo beans, tahini, and roasted cloves of garlic, served with pita, celery and cucumbers.

light and crispy, served with marinara, and surrounded by zuffys sweet chili sauce.

steamed japanese soybeans, seasoned with kosher salt.

a melange of fresh seafood with a rich mouth watering white wine sauce.

fresh tortilla chips and a medium, traditional salsa. sorry, no refills.

one zuffys homemade 4-ounce crab cake, topped with cajun mustard buerre blanc and a small salad.

one pound of prince edward mussels, sauteed in aromatic vegetables and a white wine butter sauce. served with fresh garlic bread.

two of our signature homemade raviolis, stuffed with andouille sausage, crawfish, ricotta, mozzarella and parmesan cheeses, fresh basil, and served over an arugula salad with buerre blanc and balsamic reduction.

six japanese-style dumplings, stuffed with fresh crab meat and cheese, and served with our homemade ponzu sauce.

3 soft shell tacos, loaded with your choice of topping, and served with our homemade pico de gallo and a side of black beans and rice. cajun, chicken, or fish

hand breaded and served with our homemade ranch dressing.

hand breaded, lightly fried, and available in the same flavors as our great wings.

fresh jumbo wings, cooked to perfection, and available plain, buffalo, zuffys-style, teriyaki, honey bbq, and lemon pepper. buffalo available mild, medium, hot or fire

a perfectly cooked quesadilla stuffed with pepper jack cheese, sauteed onions, and poblano peppersgrilled or blackened chicken

legendary dip. fresh seafood, cooked in a white wine cream sauce and topped with crispy bread crumbs.

smoked pork, chicken, corn and lima beans.

roux- and okra-thickened gumbo made with shrimp, chicken and andouille sausage, and served over white rice. ask about larger, to go sizes.

romaine and iceberg lettuces with tomatoes purple cabbage, carrots, english cucumbers and choice of dressing.

field greens and romaine topped with sliced red onion, cherry tomatoes, avocado, feta cheese and choice of dressing.

romaine, red onion, red peppers, tomatoes, carrots, chickpeas, parmesan and bleu cheeses, and avocado, tossed in our homemade ranch dressing. substitutions available upon request.

crisp iceberg lettuce, black and green olives, american and parmesan cheeses, tossed in joes dressing and topped with our homemade croutons.

grilled to perfection and served on a toasted bun with lettuce, tomatoes and onions and grilled mushrooms.

pulled smoked turkey breast, with sauteed crawfish tails, crisp bacon, american cheese, lettuce, tomato and creole tartar sauce, served on a fresh hoagie roll.

deli-sliced corned beef or pulled turkey, grilled and piled high on toasted marble rye, topped with fresh sauerkraut, our homemade 1000 island dressing and swiss cheese.

thinly sliced rib-eye steak or chicken, piled on thick, and grilled with mushrooms, onions and peppers, covered with melted provolone and served on a fresh hoagie roll.

freshly seasoned, made with celery and onions, and served on choice of bread with lettuce and tomato.

a half-pound of american beef, char-broiled, and served with lettuce, tomato, onions, pickles and choice of toppings.

hand battered seafood, served on a fresh hoagie roll with our homemade creole tartar sauce, lettuce and tomato. served blackened, grilled, or fried.

tender pulled turkey or pulled pork, smoked in-house, topped with sweet bbq sauce and served on a fresh bun.

grilled, blackened or fried boneless breast, served on a toasted bun with lettuce, tomato and choice of toppings.

fresh, crispy bacon served on choice of bread.

4 sliders available: hamburger, bbq turkey, or bbq pulled pork. choice of toppings.

sauteed jumbo shrimp in a madiera wine sauce served over creamy stone ground grits.

yellowtail basa covered with crawfish tails in a rich cream sauce and served with rice and vegetable of the day.

two of our homemade, 4-ounce jumbo lump crab cakes, topped with cajun mustard buerre blanc, and served with a small salad and a choice of vegetable.

grilled or blackened yellowtail basa served with rice and choice of vegetable.

thin linguini with sauteed asparagus, onions, peppers and mushrooms in a light wine, butter and citrus sauce.

grilled or blackened, topped with citrus buerre blanc, and served with rice and vegetable of the day.

choose from any four of our great side dishes.

crawfish tails sauteed with celery, onions, bell peppers, garlic butter and tomato sauce, served over steamed white rice.

chicken, andouille sausage, dirty rice, trinity and vegetables in a classic cajun dish.

our crawfish etouffe and jambalaya rolled into one amazing dish.

our superb andouille sausage grilled and served over red beans and rice.

four of our magnificent homemade raviolis stuffed with andouille sausage, crawfish, ricotta, mozzarella and parmesan cheeses and fresh basil, served over a bed of arugula, topped with a saute of onion and tomato, and finished with buerre blanc and balsamic reduction.

hand-cut, seasoned, and grilled to the perfect temperature. served with smashed potatoes and choice of vegetable.

the larger version of a classic seafood dish.

perfectly seasoned ground beef and pork topped with a red wine demi-glaze, and served with mashed potatoes and a vegetable.

traditional, nawlins-style bread pudding drenched in a stiff caramel bourbon sauce. not for the kids!!

traditional key lime pie topped with fresh whipped cream.

chocolate chip brownie with vanilla bean ice cream and chocolate sauce.