Crushed fava beans garnished with diced tomatoes, onion, jalapeño, and a hard-boiled egg served with pita bread

Crushed fava beans garnished with diced tomatoes, onion, jalapeño, and a hard-boiled egg served with pita bread. (Vegan Friendly)

3 eggs scrambled with tomato, onion and jalapeño. Served with your choice of pita or wheat bread.

Hand crafted keta (tortilla like flatbread) tossed with Boles house berbere and clarified Ethiopian butter. Olive oil substitute is available.

Tomatoes, olive, onion, jalapeño and feta cheese tossed in house vinaigrette. Served with pita bread.

Crispy pastry shell filled with lentil, onion and jalapeño pepper.

Lettuce, tomatoes, jalapeño and onion served with Bole house dressing.

Pieces of injera tossed with diced tomato, red onion, jalapeño and soaked in tangy lemon vinaigrette.

A blend of feta cheese, tomato, onion and jalapeño tossed in the chef's special vinaigrette.

Ground chickpea wot traditional Ethiopian stew simmered with meat and finished with, clarified Ethiopian butter. Served with a side salad.

Roasted and powdered chickpeas (shiro) are simmered in hot and spicy berbere and homemade Ethiopian butter. Vegan option available.

Traditional chicken stew simmered in berbere (cayenne pepper) onion, garlic, ginger and clarified Ethiopian herbal butter. Served with a boiled egg and a side of homemade Ethiopian cheese.

Beef tartar seasoned with our homemade Ethiopian herbal butter, mitmita (red chili spice blend) and cardamom ordered to your choice of raw, medium or well done. Served with homemade Ethiopian cheese and collard greens.

Bole special kitfo ordered to your choice of raw, medium, or well done, rolled in injera with homemade Ethiopian cheese and collard greens.

Includes small portions of the Bole tibs, Bole awaze tibs and all the veggie dishes. Perfect for beginners or anyone that enjoys sampling a variety of dishes.

A variety of vegan friendly veggie dishes served on a bed of injera. Lentil and chickpea stew, cabbage, potato and carrot medley, Ethiopian style collard greens and a green bean and carrot stir fry.

Your choice of seasoned and cubed protein sautéed with onion, jalapeño, tomato and rosemary. Served with mitmita, injera and a side salad.

Seasoned and cubed tender lamb, chicken or beef sautéed with Boles awaze sauce (special blend of Ethiopian spices and chili paste) tomatoes, onions, jalapeños. Served with Injera and a side salad.

Beef marinated in the chefs special blend and sautéed in high heat to crispy perfection and topped off with Ethiopian herbal butter. Served with injera and a side salad.

A mix of our greatest hits. kitfo, doro Wot, shirro, veggies, beef awaze tibs and lamb tibs.

Exquisite platter made with beef and lamb tibs, a serving of Lentil and chickpea stew, cabbage, potato and carrot medley, Ethiopian style collard greens and a green bean and carrot stir fry.

A variety of vegan friendly veggie dishes served on a bed of injera. Shiro, lentil and chickpea stew, cabbage potato and carrot medley, Ethiopian style collard greens and a green bean and carrot stir fry.

A special made with our carnivores in mind! This platter consists of our chicken, lamb and beef awaze tibs, derek style tibs sautéed to perfection and kitfo topped with Ethiopian butter and aiyb (Ethiopian style cottage cheese).

Spaghetti sautéed in a Ethiopian style tomato sauce served with a side salad and bread.

Spaghetti sautéed in a Ethiopian style tomato sauce served with a side salad and bread.

Linguine pasta cooked in a spicy alfredo sauce served with side salad and bread.

Jasmine rice cooked in Ethiopian spices and a vegetable mix. Served with your choice of protein sautéed with onion, garlic and a spicy Cajun sauce.

An Ethiopian twist on the Philly favorite! Your choice of beef or chicken sautéed in our awaze paste with onions, jalapeño peppers, tomato and cheese. Served on a wheat sub roll. Option of chicken or beef.

Ten chicken wings marinated in garlic herb mix, deep fried to a delicious golden brown, and coated in your choice of hot or mild sauce. Served with side of ranch.

Medium-sized shrimp marinated in a spicy lemon juice sautéed with onions, jalapenos, tomatoes, fresh garlic, rosemary, and awaze sauce. Served with your choice of injera or pita bread and a side salad.

Lightly Breaded and fried tilapia with tomato, lettuce, and spicy mayo, served on a toasted white or wheat bread. Served with a side salad.

Ground Tilapia mixed with diced onion, garlic, jalapeno, cardamom, olive oil, and mitmita. Served with injera.

Lightly fried white fish sautéed in a spicy tomato sauce served with injera or pita bread and a side salad.

Espresso soaked Ladyfingers topped with Italian mascarpone crème and finished with cocoa powder. Delicious with a cup of Ethiopian coffee.

Honey soaked filo pastry filled with layers of walnuts and almonds.