Central Station Sports Restaurant - Atlanta, GA

A sampling of our French cut rack of lamb, drizzled with a sweet and savory sauce.

Fresh jumbo lump crab meat, seasoned with finely minced vegetables, and spices and seared to a light crisp. Served with remoulade sauce.

Fresh spinach mixed with our own unique and three cheese blend. Topped with a light, crispy breadcrumb, and served with corn and pitas chips.

Fried sliced green tomatoes, lightly breaded, and deep fried to a golden brown. Served with remoulade sauce.

Served with its special sauce, topped with creamy, seasoned, melted queso, lettuce, tomatoes, onions, chargrilled corn, poblanos, and cilantro.

Marinated, thick cut, doubled boned lamb chops, char grilled, and drizzled with a savory and sweet sauce.

A southern classic, marinated in our special blend of seasonings served fried, fried and smothered, or grilled.

Mixed greens, avocado, roasted corn, roasted poblanos, cherry tomatoes, chargrilled chicken, pepper Jack cheese, and crispy tortilla strips, tossed in a chipotle ranch dressing.

Mixed greens, cherry tomatoes, seedless cucucmbers, red onions, shredded cheddar, and croutons.

Premium roasted vegetables and spices.

Seasoned, thinly sliced steak or sliced, chargrilled chicken breast, sauteed with onions, peppers, and mushrooms topped with melted and smoked gouda cheese.

Fresh salmon, filet, and smoked in house,then honey glaze and grilled.

10 fresh shrimp, fried in our special breaded or grilled. Served with cocktail sauce.

A whole half of a catfish breaded and fried golden brown.

Two fresh fillets. Served grilled or fried.

10 fresh shrimp, fried in our special breaded or grilled. Served with cocktail sauce.

A whole half of a catfish breaded and fried golden brown.

Blend of ground brisket, chuck, Angus, made into a juicy, flavorful, 8 oz burger. Served on a toasted brioche bun with lettuce, tomato, red onion, and pickles.

Fresh ground turkey, seasoned with spices and smoked, sundried tomatoes, chargrilled, and served on toasted brioche bun.

A southern classic, marinated, and seasoned. Chargrilled and juicy or fried and crispy, topped with grilled onions, and served on Texas toast.

4 whole wings, marinated, and served with your choice of side. Whole wings are served smoked, breaded, or breaded with sauce.

Served with fries.