Simon's Steak and Seafood Limited - Atlanta, GA

blue crab cake sauteed lightly and served with roasted red pepper sauce.

easy peel shrimp in a cajun barbeque sauce.

our signature wings - mild, medium or hot.

shrimp topped with crabmeat stuffing then baked to a golden brown.

tender calamari lightly battered and deep-fried.

mushrooms stuffed with our homemade crabmeat stuffing then baked.

a southern specialty - fresh sliced green tomatoes, battered and deep-fried, served with our chipotle ranch.

a treat from louisiana!

creamy soup topped with cheddar cheese, bacon bits and chives.

iceberg lettuce mix topped with bacon bits, chives, eggs, cheddar cheese and our famous chicken fingers.

iceberg lettuce mix tossed with eggs, mozzarella cheese, bacon bits and chives, then topped with grilled boneless chicken breast.

crisp romaine lettuce tossed with parmesan cheese, oven baked croutons and caesar dressing, then topped with lightly battered fried shrimp.

an 8 oz. sirloin topped with blue crabmeat, sauteed in garlic butter.

an 8 oz. sirloin topped with garlic shrimp scampi.

our seasoned top sirloin, grilled to perfection.

grilled with our house special blackened seasonings.

seasoned, grilled and topped with cabernet sauce.

seasoned, grilled and topped with garlic butter.

tilapia filet grilled with our house special blackened seasoning, served with rice pilaf and vegetable of the day.

salmon marinated in bourbon sauce then grilled to perfection, served with rice pilaf and vegetable of the day.

basa fish filet and shrimp sauteed and smothered with our etouffee sauce.

blackened tilapia filet and shrimp scampi, served with rice pilaf and vegetable of the day.

basa fish filet crusted with pecans, sauteed and topped with ginger-lime butter, served with rice pilaf and vegetable of the day.

blue crabcakes sauteed to a golden brown, served with a roasted red pepper sauce, rice pilaf and vegetable of the day.

shrimp hand-battered and deep-fried, served with french fries and cocktail sauce.

shrimp, grilled to perfection, served with rice pilaf and vegetable of the day.

easy peel shrimp simmered in a spicy cajun barbeque sauce, served with rice pilaf and vegetable of the day.

basa fish filet, oysters and gulf shrimp lightly battered and deep-fried, served with rice pilaf and vegetable of the day.

select louisiana oysters dusted with cornmeal and deep-fried, served with rice pilaf and vegetable of the day.

marinated chicken breast sauteed in a garlic butter, white wine and tomatoes, served with rice pilaf and vegetable of the day.

grilled chicken breast topped with cabernet sauce, served with garlic mashed potatoes and vegetable of the day.

grilled, blackened chicken served over linguini in our own alfredo sauce, served with vegetable of the day, on the side. substitute chicken for shrimp for an additional $3.00.

chicken breast and shrimp sauteed and smothered with etoufee sauce, served over rice pilaf.

blackened chicken breast topped with bleu cheese butter and served with rice pilaf and vegetable of the day.