Silverspoon Cafe - Atlanta, GA

Call restaurant for today's selection.

Romaine lettuce salad with whole wheat croutons, grilled chicken breast and Parmesan cheese.

Turkey breast over a bed of fresh spinach, apples, Parmesan cheese, cranberries and almonds with a raspberry dressing.

Fresh salad made with chicken breast, white cheese, cherry tomatoes and black olives with a tasty Greek vinaigrette.

Spinach bed topped with chicken breast and jack cheese dressed with a basil pesto rub.

A grilled fish filet over a bed of lettuce topped with an Israeli couscous salad cooked with mint, feta cheese and spices.

Grilled salmon filet over lettuce with finely cut onions, celery, almonds and apples with a balsamic dressing.

Grilled chicken breast mixed with kidney beans, corn, sauteed onions and cilantro over a bed of lettuce.

Whole wheat wrap stuffed with Italian meatballs dressed in a marinara sauce and mozzarella cheese.

Whole wheat wrap filled with tuna salad and spring mix lettuce.

Delicious pork wrap with onions, lettuce and barbecue sauce.

Wrap filled with a caprese salad - tomato, lettuce, mozzarella cheese and pesto sauce.

Spinach wrap filled with turkey breast, lettuce, cheddar cheese and apple confit with bell peppers.

Minced salmon filet mixed with celery, cucumber and apples in a lime based dressing over lettuce.

Seasoned ground beef mixed with tomatoes, lettuce and cheese dressed in housemade marinara sauce.

Chicken breast sauteed with vegetables - broccoli, carrots, snap peas, bell peppers and mushrooms - in a soy and ginger based sauce.

Wrap filled with a caprese salad - tomato, lettuce, mozzarella cheese and pesto sauce.

Oven roasted turkey breast with a five spice rub and mixed with shredded carrots and herbs - mint, cilantro and basil - over a bead of lettuce.

Meatless wrap with shredded lettuce, tomatatoes and marinara, may add cheese

Lightly breaded and sauteed boneless chicken breast topped with mushrooms, mozzarella cheese, marinara sauce and Parmesan cheese served on a bed of pasta.

Served with mixed vegetables and yellow rice.

Boneless chicken breast, marinated, grilled and served with three grain rice and fresh vegetable medley.

Tender chicken breast medallions, lightly sauteed in white wine with lemon parsley and capers. Served with rice and vegetable medley.

Served with vegetable medley, rice and dinner roll.

Served with vegetable medley, rice and dinner roll.

Served with vegetable medley, rice and dinner roll.

Served with starch, vegetable and yeast roll.

Served with starch, vegetable and yeast roll.

Served with starch, vegetable and yeast roll.

Served with starch, vegetable and yeast roll.

Served with starch, vegetable and yeast roll.

Served with starch, vegetable and yeast roll.

Served with any starch and vegetable.

Whole rotisserie chicken, two sides and bread.

With celery, choice of sauce and dressing.

Ground beef made with onions, raisins, zucchini and a base of tomato sauce. Served with bean salad, onion soup and coffee cake.

Grilled chicken breast with herbs. Served with Greek salad, Peruvian potatoes and apricot cheesecake.

Tasty meatballs with Italian spices in a housemade tomato sauce. Served with cucumber salad, sweet rice and cinnamon cookies.

Pork loin squares sauteed with mixed vegetables in a Thai style sauce. Served with vegetable soup, marinated vegetables and tropical mousse.

Grilled fish filet with a touch of lime. Served with spinach salad, broccoli and potatoes and chocolate mousse.

Fish cooked with onions and a light rice vinegar sauce. Served with brown rice.

Juicy burger made with ground turkey and our homemade mango sauce. Served with mixed veggies.

Pork loin cooked in a prune sauce. Served with corn cream soup.

Spinach ravioli pasta filled with ricotta cheese and spinach topped with a marinara sauce.

Delicious turkey slowly cooked with tarragon sauce. Served with quinoa salad.

With craisins on a bed of mixed greens.

With mandarin oranges, craisins, red onion and walnuts.

With lettuce, tomato, onion, wheat bun and quinoa.

With sweet potato fried, lettuce, tomato, onion on a wheat bun.

On a bed of lettuce with Roma tomato and mixed green.

With mixed bell peppers, onions, coucous and balsamic.

Chicken breast filet dressed with a honey mustard sauce. Served with butternut squash soup, paprika potatoes and orange cake.

Roasted round beef slowly cooked with herbs and sauce. Served with spring mix salad, rice with almonds and lime jello.

Turkey with a pine nut sauce. Served with asparagus soup, polenta and a pear and apple crisp.

Grilled tilapia filet cooked with a caper and leek sauce. Served with a caprese salad, chickpeas with mozzarella cheese and a strawberry cookie.

Traditional Peruvian dish with potatoes, vegetables and lemon dressing. Served with ginger chicken soup, Peruvian casus and truffles.

Fresh filet cooked with a Spanish style green sauce made with coriander, onion and parsley. Served with a mixed squash salad.

Grilled turkey patty topped with mozzarella cheese, marinara sauce and saute mushrooms. Served with vegetable soup.

Grilled chicken breast with grilled onions and tomato strips. Served with Parmesan mushrooms.

Pork loin squares squares sauteed with mixed vegetables in a Thai style sauce. Served with brown rice.

Tasty meatballs with Italian spices in a homemade tomato sauce. Served with yummy grains salad.

Mixed veggies and croissants.

Green beans, yellow rice and dinner roll.

Broccoli, rice pilaf and dinner roll.

Herb assorted veggies, any starch and dinner roll.

Collard greens, mac and cheese and corn bread.

Call restaurant for dessert options