louisiana blue crab cake sauteed lightly and served with a roasted red pepper sauce

our signature wings with chili-pepper, hot or mild sauce

shrimp stuffed with a crabmeat and jack cheese stuffing, baked to a golden brown

tender calamari rings lightly batlered and deep-fried

fried shrimp, crab cake and fried calamari

a southern specialty - fresh sliced green tomatoes, battered and deep-fried, served with bistro sauce

mozzarella sticks lightly battered and fried, served with a marinara sauce

mushrooms stuffed with a crabmeat stuffing, then baked add provolone cheese for a $1.00

south of the border flavor, seasoned chicken and jalapenos folded with queso and deep fried

a sampling of our buffalo wings, southwestern egg rolls, fried cheese and chicken fingers

creamy chowder bursting with flavor

a treat from louisiana

iceberg lettuce topped with diced tomatoes, bacon bits, chives, eggs, cheese and our famous chicken fingers

crisp romaine lettuce tossed with parmesan cheese, oven baked croutons and caesar dressing then topped with grilled, blackened chicken breast

lightly battered fried shrimp served our caesar salad

crisp romaine tossed with eggs, cheddar cheese, bacon bits and chives, then topped with grilled boneless chicken breasts

salmon filets grilled and served atop our caesar salad

grilled sirloin steak tips served atop our caesar salad

iceberg lettuce, diced tomatoes, bacon bits, eggs, cheddar cheese, alfalfa sprouts and our fresh battered calamari

louisiana blue crabcakes sauteed to a golden brown, served with a roasted red pepper sauce and rice pilaf and vegetable of the day

lightly seasoned grouper grilled with garlic butter, served with rice pilaf and vegetable of the day

filet of redfish lightly sauteed and topped with sauteed shrimp smothered in our house special etouffee sauce, served with rice pilaf and vegetable of the day

tilapia grilled with our house special blackened seasoning, served with rice pilaf and vegetable of the day

marinated salmon in bourbon sauce then grilled to perfection, served with rice pilaf and vegetable of the day

gulf shrimp lightly battered and fried, served with our apricot sauce, rice pilaf and vegetable of the day

gulf shrimp, grilled to perfection, served with rice pilaf and vegetable of the day

marinated chicken breast sauteed in a garlic butter, white wine tomato sauce, served with rice pilaf and vegetable of the day

grilled chicken breast topped with cabernet sauce, served with garlic mashed potatoes and vegetable of the day

grilled, blackened chicken strips served over linguini in our own alfredo sauce with a vegetable medley on the side - substitute the chicken with shrimp for an additional $3.00

penne pasta with shrimp, sauteed in a spicy chipotle basil sauce

penne pasta with grilled chicken, sauteed in a spicy chipotle basil sauce

grilled and topped with cabernet mushroom sauce

two 4 oz

8 oz center cut

three 4 oz

substitute twin filets for sirloin, add $6.00

center cut

1 lb

2 lbs

our seasoned top sirloin, grilled to perfection

a 12 oz, top sirloin, marinated in our own bourbon sauce

grilled with our house special blackened seasonings

seasoned, grilled and topped with garlic butter