Finished with sugar-cured bacon and homemade pickle relish
Lump crabmeat, mustard sauce and fresh mango salsa
Creamed spinach and water chestnuts served with Parmesan flatbread
Sesame-crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare
Classic recipe. Served on crushed ice with our spicy cocktail sauce
Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce
Finished with Chimichurri sauce and spicy ranch dressing
Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock
Sherry garnish
Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette
Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing
With crispy onions, fresh basil and herb vinaigrette
Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing
With Parmesan cheese and house-made garlic croutons
Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing
Seared, rare with field greens, wasabi in a honey lime vinaigrette
Chilled Jumbo Shrimp, avocado, tomatoes, iceberg lettuce with Thousand Island
Rich, creamy vanilla bean custard, with a caramelized sugar crust & berries
Blonde brownie, pecan pieces, chocolate chunks, vanilla ice cream and fresh whipped cream
Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel
In a pecan graham cracker crust. Served with fresh whipped cream
With fudge and vanilla ice cream
A Brasserie style New York Strip steak with garlic, Maître d' butter and fries
A tender well-marbled cut of aged beef
Well-seasoned, aged beef
Slow roasted and aged
Our signature 12 oz. filet
Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise
Lump crab, asparagus with Béarnaise sauce
Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts
Seared tenderloin on homemade biscuits. Served with french fries
Szechuan style or "naked," served with jasmine rice and sautéed spinach
Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions
Over jasmine rice, sautéed spinach with soy ginger sherry sauce
Over jasmine rice, Dijon mustard sauce and broccoli
Lightly breaded, marinara sauce, mozzeralla cheese with tagliatelle. Served with sautéed spinach
In-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries
Served with french fries and au jus
Roasted prime rib, thinly sliced, piled high on a baguette with french fries
Grilled "airline-cut" and topped with herb demi-glace. Served with garlic mashed potatoes and broccoli
With french fries and sautéed spinach
Cured in-house with Thai "Bang Bang" sauce and garlic mashed potatoes
Served with bbq sauce and French fries and Southern slaw
Finished with sugar-cured bacon and homemade pickle relish
Creamed spinach and water chestnuts served with Parmesan flatbread
Lump crab meat, mustard sauce and fresh mango salsa
Sesame-crusted Tuna with wasabi and soy ginger sauce and pickled ginger, served rare
Classic recipe. Served on crushed ice with our spicy cocktail sauce
Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce
Finished with Chimichurri sauce and spicy ranch dressing
Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock
Sherry garnish
Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese
With crispy onions, fresh basil, herb vinaigrette and balsamic glaze
Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette
Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing
With Parmesan cheese and house-made garlic croutons
Mixed greens tossed in a honey lime vinaigrette and topped with peanuts and a Thai peanut sauce
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with ranch dressing
Seared, rare with field greens, wasabi in a honey lime vinaigrette
Seared, sliced tenderloin on a bed of artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing
Chilled Jumbo Shrimp, avocado, tomatoes, iceberg lettuce with Thousand Island
With Tillamook cheddar
With Swiss cheese and bacon
Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing
Made in-house, topped with Monterey Jack
Grilled chicken breast with Monterey Jack
Crispy chicken breast, tomato and dressed arugula
Ham, turkey, two cheeses, bacon and mayonnaise
Au jus
Roasted prime rib, thinly sliced, piled high on a baguette with horseradish
A Brasserie style New York Strip steak with garlic, Maître d' butter and fries
A tender, well-marbled cut of aged beef
Well-seasoned, aged beef
Aged and slow roasted
Our signature 12 oz. filet
Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise
Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts
Seared tenderloin on homemade biscuits. Served with french fries
Southwestern spices, peppers and chicken
South Carolina low country recipe with French fries and Southern slaw
Grilled "airline cut" and topped with herb demi-glace. Served with garlic mashed potatoes and broccoli
Served with French fries and sautéed spinach
Lightly breaded, marinara sauce, mozzarella cheese with tagliatelle. Served with sautéed spinach
Szechaun style or "naked," served with jasmine rice and sautéed spinach
Over jasmine rice and finished with Dijon mustard sauce. Served with broccoli
Over jasmine rice, sautéed spinach with soy ginger sherry sauce
Cured in-house with Thai "Bang Bang" sauce and garlic mashed potatoes
Served with bbq sauce, French fries and Southern slaw
Rich, creamy vanilla bean custard, with a caramelized sugar crust and berries
Blonde brownie, pecan pieces, chocolate chunks, vanilla ice cream and fresh whipped cream
Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel
In a pecan graham cracker crust. Served with fresh whipped cream
With fudge and vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.