Maa Bangladeshi Cuisine - Atlanta, GA

Crispy chicken strips with spicy peppers and grilled onion. Spicy.

Triangular puffed pastry and turnover filled with chopped fish, mild spices and herbs. Served with tamarind and mint sauces on the side.

Triangular shaped pastry filled with special ground chicken, green peas, mild spices and herbs. Served with tamarind and mint sauces on the side.

Traditional triangular puffed pastry filled with potatoes, peas, carrots and mild spices and herbs. Served with tamarind and mint sauces on the side.

Mixed vegetable fritters with chick-pea flour, whole coriander, turmeric, ginger and other spices. Served with tamarind and mint sauces on the side.

Puffy bread

Puffy Bread

Cooked wing of a chicken coated in sauce or seasoning.

sweet and creamy

Curry dish that has been seasoned with masala.

Tofu.

Curry seasoned dish.

with tomatoes, onions, and bell pepper

with ginger and garlic, creamy sauce

Curry seasoned dish.

Curry seasoned dish.

Meat or fish cooked in a chef's special tomato cream masala sauce.

Poultry roasted Bangladeshi style a very thick aromatic sauce with a rich creamy texture. A delightful Bangladeshi feast.

(1 Whole Leg) Roasted Bangladeshi style a very thick aromatic sauce with a rich creamy texture. A delightful Bangladeshi feast.

Cooked in a thick brown chef’s special sauce with a variety of Bangladeshi ground spices.

Butter chicken. Boneless white meat sliced chicken tikka cooked in a chef's special buttery sauce with tomatoes and creamy fenugreek sauce.

Prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Prepared with garlic and ginger in a thick creamy sauce.

Cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Prepared with ground spices and herbs.

Quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.1

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Ponir (cheese) cooked in a rich tomato creamy tondoori masala sauce. Contains dairy product.

Tofu prepared with ground spices and herbs. Vegan.

Spinach and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce. Contains dairy product.

Chopped green spinach and potatoes sautéed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Chopped green spinach (Shaak) with chick peas (Chaana) sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Chick peas with pureed roasted eggplant sauteed with tomatoes, onions, ground spices and herbs. Vegan.

Cauliflower florets sauteed with potatoes and tomatoes, grilled onions, ground spices and herbs. Vegan.

Cauliflower florets and “moshoor daal” lentils cooked with turmeric, ginger, onion, topped with garlic. Vegan.

Sliced okra and lentils cooked with turmeric, ginger, onion, and topped with roasted garlic. Vegan.

Mixed vegetables sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Moshoor daal lentils cooked with turmeric, ginger, onion and topped with roasted garlic.

Mixed vegetable cooked with ginger, garlic, cumin and coriander in a creamy sauce. Contains dairy product.

Special Bangladeshi 'rui' fish with bone cooked with fresh ground 'posto' and chef's special spices and herbs.

Special Bangladeshi 'rui' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Special Bangladeshi 'rui' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.

Special Bangladeshi 'rui' fish with bone cooked with potatoes.

Special Bangladeshi 'hilsha' fish with bone cooked with fresh ground 'posto' and chef's special spices and herbs.

Special Bangladeshi 'eelish' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Special Bangladeshi 'hilsha' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.

Special Bangladeshi 'hilsha' fish with bone cooked with potatoes.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.

Unleavened white flour flat bread freshly baked in tandoori clay oven with a touch of butter.

Naan bread baked in tandoori clay oven topped with fresh minced garlic and cilantro.

Naan bread stuffed with chopped onion and with a touch of butter on top.

Naan bread stuffed with shredded cheese and with a touch of butter on top.

Naan bread stuffed with freshly chopped green chili, shredded cheese and chopped onion and with a touch of butter on top.

Naan bread stuffed with coconut powder and with a touch of butter on top.

Naan bread stuffed with chopped chicken tikka, diced onion, shredded cheese, chopped garlic and chopped cilantro.

Puffy bread.

Chapati. whole wheat flour soft flat bread baked on the skillet.

white flour flat bread prepared with butter.

Sweet and spicy ripe mango relish.

Home-made freshly whipped yogurt dip, with chopped fenugreek leaves, sliced cucumber, carrots and ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.

2 pieces soft cheese patty in a sweeten creamy milk sauce with pistachio nuts.

Homemade baash-moti rice pudding in a thick cream sauce.

Sweet and sour cool refreshing thick mango smoothie with mango and home-made fresh yogurt.

Prepared with ground spices and herbs.

Prepared with ground spices and herbs.

Prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).